383759 corkscrew pasta sugar peas red Recipes

granulated sugar, chopped red peppers or 2 cups green peppers, white vinegar, liquid pectin

lemon juice, orange juice, sugar, dry red wine (or non-alcoholic)

beef brisket flat, cut into 3 pieces, salt, pepper, vegetable oil, white onions, cut in half and thinly sliced (6 loosely packed cups; about 3 lb.), shallots, sliced, sugar, dry red wine, chopped fresh rosemary, divided, cipollini onions, peeled

sugar, dry red wine, fresh lemon juice, honey, vanilla extract, dried figs, halved, black peppercorns, rosemary sprig, thyme sprig, vanilla fat-free frozen yogurt, rosemary sprig (optional)

fusilli (corkscrew pasta), fresh apricots, cut into quarters (3/4 lb), whole chicken breast, cooked and shredded, zucchini , julienned (1/2 lb), red bell pepper , julienned, chopped fresh basil or 2 tsp dried basil, fresh apricots, pitted and cut into pieces, white wine vinegar, sugar, chopped fresh basil or 1 tsp dried basil, vegetable oil

uncooked shrimp - peeled, deveined, and chopped, lime juice, uncooked cellentani (corkscrew) pasta, avocados - peeled, pitted and diced, grape tomatoes, quartered, red onion, chopped, chopped fresh cilantro, olive oil, lime juice, garlic, minced, worcestershire sauce, dry mustard, salt and ground black pepper to taste

uncooked rotini (corkscrew pasta), olive oil, butter, asparagus, chopped onion, hot sauce, crushed red pepper, salt, black pepper, precooked chicken strips (such as louis rich), diced tomatoes, drained, preshredded fresh parmesan cheese, paprika

sugar, sweet red wine (preferably manischewitz extra heavy malaga), raspberries (13 1/2 oz), blackberries (13 1/2 oz), almond meringues

sugar, dry red wine, fresh or frozen cranberries, pomegranate molasses, scant ) dried basil, chopped fresh cilantro, sliced fresh mint

simple syrup , equal parts sugar and water, red wine, brandy, triple sec, orange juice, oranges, sliced into thin round, green apples, cored and sliced thin, lemons, sliced into thin rounds

uncooked cellentani (corkscrew) pasta, butter, all-purpose flour, fat-free milk, fat-free evaporated milk, shredded smoked gouda cheese, shredded 1.5% reduced-fat sharp cheddar cheese, fat-free cream cheese, softened, salt, ground red pepper, divided, prosciutto slices, cut into thin strips, frozen sweet peas, thawed, vegetable cooking spray, cornflakes cereal, crushed, butter, melted

frozen peas, fusilli (corkscrew pasta), extra-virgin olive oil, rotisserie chicken , meat shredded, baby spinach, washed and dried, grape or cherry tomatoes, quartered, roquefort dressing (optional), basil-lemon dressing (optional)

salad oil, rice vinegar, sugar, soy sauce, grated gingerroot, tabasco sauce or 3 dashes hot pepper sauce, corkscrew macaroni, fresh pea pods, trimmed, cucumber , quartered lengthwise and sliced, carrots , cut into long strips, yellow peppers or 1 medium green pepper, cut into strips, sliced radish, green onion, sliced, fresh parsley, chopped peanuts

penne or corkscrew pasta cooked and rinsed with cold water, red bell pepper chopped, green bell pepper chopped, carrots sliced, artichoke hearts in water drained and quartered, red onion diced, dressing, chopped tomatoes, dried basil, garlic powder, balsamic vinegar, salt, freshly ground black pepper

lean flank steak, dry red wine, fusilli (corkscrew) pasta, uncooked, sliced fresh mushrooms, julienne-sliced green pepper, sliced pimiento, dried oregano, dried thyme, nonfat mayonnaise, white wine vinegar, vegetable cooking spray

cooked rotini (corkscrew pasta), broccoli florets, quartered cherry tomatoes, diced lean ham (3 oz), sliced carrot, vertically sliced red onion, sliced ripe olives, grated parmesan cheese, chopped fresh or 2 tsp dried basil, chopped fresh parsley or 2 tsp dried parsley flakes, fat-free sour cream, low-fat buttermilk, light ranch dressing

pasta (i prefer campanelle or fusilli from barilla), sugar snap peas, center-cut bacon, chopped, shallot, chopped (should be about 1/2 to 2/3 cup. red onion can be subbed but then up garlic), garlic cloves, chopped, red wine (the better the wine, the better the meal!), red pepper flakes, black pepper , divided into two 1/4 tsp, red wine vinegar, parmesan cheese (i mostly used kraft reduced fat with a few tbsp fresh mixed in), fresh parsley, salt and pepper

sun-dried tomato, water, tricolor rotini (corkscrew) pasta, uncooked, cubed part-skim mozzarella cheese, sliced zucchini, white wine vinegar, commercial oil-free italian dressing, minced garlic, sugar, dijon mustard, pepper