80467 coriander tostadas beans grilled fennel Recipes

fennel seeds, anise seeds, mayonnaise, red-wine vinegar, salt, black pepper, fennel bulbs (sometimes called anise; 1 to 1 1/2 lb total), stalks cut off and discarded but fronds reserved, fresh lemon juice, green cabbage (2 to 2 1/2 lb, preferably savoy), any tough outer leaves discarded, carrot, coarsely grated (1 cup), red onion , halved lengthwise, then thinly sliced lengthwise (1 cup), chopped fresh flat-leaf parsley

water, dates (about 4 oz), pitted, finely chopped, fresh lime juice, extra-virgin olive oil, dried oregano, honey, ground cumin, ground coriander, black beans, rinsed, drained, chopped red bell pepper, chopped yellow bell pepper, chopped green bell pepper, chopped red onion, chopped fresh parsley

fennel bulb, trimmed and cut lengthwise into julienne strips (about 1 1/2 cups), fennel leaves, minced, shallots, minced, unsalted butter, chicken broth, fresh lemon juice, egg yolks

whole boneless skinless chicken breasts, cubed, sweet red peppers, chopped, onion, chopped, garlic cloves, minced, olive oil, chopped green chilies, chili powder, ground cumin, ground coriander, black beans, rinsed, drained, italian plum tomatoes, chopped, undrained, chicken broth

fennel bulbs (thinly sliced , hearts removed), apple, thinly sliced (royal gala or granny smith), red onion (thinly sliced lengthwise), corn (fresh and cooked ), olive oil, lemon juice, fennel leaves (chopped ), sugar, salt, pepper

fennel bulbs, orange , zest of, frozen orange juice concentrate, sherry wine vinegar, chili flakes, extra virgin olive oil, salt, orange section, fennel leaves, chopped roughly

fennel seed, chopped fennel bulb, parsley, garlic cloves, walnuts, water, olive oil, parmesan cheese, grated

extra virgin olive oil, fresh onions (about 2 medium yellow onions) or 2 cups frozen onions (about 2 medium yellow onions), frozen bell pepper , stir-fry mix (red, green, and yellow peppers, do not thaw ), spanish ham or 1/3 cup prosciutto, finely diced, garlic clove, minced, whole bay leaf, dried thyme, crumbled, ground coriander, black beans, with their liquid, beef broth, dry sherry, salt, ground black pepper, leftover cooked rice, reheated, hard-cooked eggs, peeled and chopped, italian parsley, coarsely chopped

fennel seed, water, basmati rice, navel orange, white wine vinegar, extra virgin olive oil, fennel , bupound with fronds (anise), scallions, thinly sliced

white beans, grilled red or yellow pepper, garlics, leafs of basil, leafs of mint, olive oil, paprika, salt, a pinch of black pepper, carrots, brown sugar, vinegar

fennel seed, dried rosemary, dried thyme leaves, whole black peppercorns, coarse sea salt, minced garlic, ouzo, fresh boston butt pork roast, onions, thickly sliced, fennel bulb, sliced thickly (optional), water as needed

fennel bulb with fronds (sometimes called anise; about 3/4 lb), fennel seeds, garlic cloves, lemon, plain yogurt (16 oz), salt

fennel bulb, core removed, cut into quarters, and sliced very thinly, fronds reserved, sliced purple cabbage, scallions, chopped, veggie bacon , cooked crisp and chopped, mayonnaise, red wine vinegar, chopped fennel leaves, sugar, salt & freshly ground black pepper

yellow onion , cut into 1/2-inch slices, tomatoes, cored, extra virgin olive oil, plus extra for brushing on vegetables, garlic, minced, cannellini beans, with liquid, fresh basil , coursely chopped, balsamic vinegar, fresh ground black pepper , to taste, salt , to taste

fennel bulbs, olive oil, onion, chopped, lemon juice, chopped fresh tarragon, baby peas, salt and pepper, fennel, tops chopped

vegetable oil, onion, peeled and chopped, green chili pepper , seeds removed and finely chopped, garam masala, ground cumin, ground coriander, baked beans

oil, onion, chopped, fresh minced garlic, red bell pepper, seeded and chopped, chicken broth or 1/2 cup water, dried chili pepper flakes (or to taste), chili powder, cumin, dried oregano, coriander, black beans, rinsed and drained, corn niblets, hot cooked rice, divided (can use more rice), cheddar cheese, divided (or to taste)

fennel bulb, trimmed and cit into 1/2 inch slices, coarse salt and white pepper, tb fennel seeds, toasted and tied in cheesecloth, water, tb unsalted butter