178421 coriander chicken tostadas beans grilled fennel Recipes

fresh lime juice (about 3-4 limes), soy sauce, vegetable oil (plus more for brushing ), honey, minced garlic, chili powder, boneless skinless chicken, corn tortillas , 5-6 inches, shredded monterey jack cheese, shredded lettuce, salsa (optional) or guacamole (optional) or sour cream (optional) or cilantro (optional) or green onions (optional) or tomato (optional)

gordita flour tortillas (old el paso brand), vegetable oil, shaved chicken breasts , rolls, sliced, grated mozzarella cheese, loosely packed fresh coriander leaves, avocado, halved , stone removed, peeled, coarsely chopped, ripe tomatoes, coarsely chopped, lime , juice of, salt & freshly ground black pepper

white onion, tomato, quartered, garlic cloves, fresh serrano chili, stemmed (if you like heat add more), vegetable oil , plus, vegetable oil, divided, shredded iceberg lettuce, radishes, halved and sliced, chopped fresh cilantro, divided, rotisserie-cooked chicken , meat coarsely shredded (4 cups), corn tortillas, refried beans, heated (or use black beans), avocado, halved, pitted, and peeled, mexican crema or 1/2 cup sour cream, crumbled queso anejo (aged white cheese, also called cotija) or 1/4 cup ricotta salata

chicken, pork mince or 250 g ground chicken, dried red chilies, fennel seed, cumin seed, coriander seed, salt, garlic, crushed, lime juice, fresh mint, chopped, fresh coriander leaves, chopped, peanut oil, coconut milk, onions, chopped, oil, extra

salsa, cider vinegar, white onion, thinly sliced, vegetable oil, whole rotisserie chicken, shredded (best to do this while the chicken is still warm), salt, tostadas, fresh tomatoes, diced, ripe avocado, diced, mexican queso cheese, finely grated, chopped fresh cilantro stem (to garnish )

boneless chicken breasts, mayonnaise, sour cream, whole kernel corn, garlic powder, hot sauce (tapatio), salt and pepper, tostadas

flour or corn tortillas, avocados, pitted, cut into 1/2-inch chunks, lime juice, salt, fat-free refried beans, shredded cooked chicken breast, shredded pepper jack (about 4 oz.), shredded romaine lettuce, tomato salsa

fresh lime juice, extra-virgin olive oil, ground cumin, freshly ground black pepper, kosher salt, prechopped tomato, prechopped white onion, chopped fresh cilantro, avocado, peeled and diced, extra-virgin olive oil, divided, flour tortillas, shredded green leaf lettuce, no-salt-added black beans, rinsed and drained, shredded boneless rotisserie chicken breast, crumbled queso fresco

flour tortillas (8 inches), black beans, rinsed and drained, chili powder, divided, ground cumin, divided, salsa, boneless skinless chicken breasts , cut into strips, chopped tomatoes, drained, chopped onion, shredded cheddar cheese, torn romaine, sour cream , optional

shredded lettuce, tomato, cut into wedges, reduced-fat ranch salad dressing, sliced ripe olives, taco sauce, tostada shells, ready-to-use southwestern chicken strips, shredded mexican cheese blend

flour tortillas, shredded monterey jack pepper cheese (3/4 cup), shredded cooked chicken, black beans (cooked ), verde green chili salsa, plus more (optional), verde green chili salsa , for serving (optional), fresh cilantro, chopped plus, fresh cilantro, ground cumin, shredded iceberg lettuce, tomatoes, diced, light sour cream

sunflower oil, chicken thighs, onion, sliced, garlic cloves, chopped, ground cumin, ground coriander, chicken stock, carrots , halved crossways, then each half into halves, fennel bulb, halved lengthways, then sliced, apricots, stoned and quartered, salt and pepper, chopped fennel leaves, from the bulb to garnish or herb fennel, to garnish

olive oil, red onion, chopped, jalapeno chiles, seeded but not deveined,minced, chili powder, ground cumin, black beans, rinsed,drained, fresh lime juice, olive oil, boneless chicken breasts, skinned ,cut into 3/4 inch pieces, chili powder, ground cumin, sliced romaine lettuce, head radicchio, sliced, fresh cilantro leaves, vegetable oil, corn tortillas, olive oil, fresh lime juice, water (about), goat cheese, crumbled, guacamole (optional), fresh cilantro

corn tortillas, shredded lettuce, cooked chicken breast halves, cut into 1-inch pieces, tomato, diced, frozen corn kernels, thawed, black beans, rinsed and drained, diced pickled jalapenos, chopped fresh cilantro leaves, to garnish, cilantro-lime vinaigrette , recipe follows

shredded cooked chicken, salsa, tostadas, cream cheese, shredded lettuce, tomato, chopped, shredded cheddar cheese

water, kosher salt, sugar, carrots, peeled and diced, onion, peeled and diced, celery, diced, leeks, cleaned and diced, bay leaves, black peppercorns, coriander seeds, red pepper flakes, fennel seeds, star anise, fresh thyme, fresh sage, italian parsley, olive oil or butter, whole turkey

rib-eye steaks, 10 to 12 oz, prefer thick, ripe tomatoes, de-cored, sliced in half, extra virgin olive oil, minced garlic, minced ginger, mint , picked, chopped (save 4 sprigs for garnish), thai basil (or regular), picked, chopped (save 4 sprigs for garnish), fresh thyme, minced, lemon , zested and juiced, sugar, dijon mustard, salt and black pepper, to taste, mesclun, canola oil, for frying, idaho potatoes, skin on, cut into wedges (1/2-inch sides), soaking in ice water, ground cumin, ground coriander, ground black pepper, ground fennel, ground cinnamon, szechwan peppercorns, chile powder (ancho), star anise, kosher salt

fresh lime juice, extra-virgin olive oil, ground cumin, freshly ground black pepper, kosher salt, chopped tomato, chopped white onion, chopped fresh cilantro, avocado peeled & diced, extra-virgin olive oil divided, flour tortillas, shredded green leaf lettuce, no-salt-added black beans rinsed & drained, shredded boneless rotisserie chicken breat, crumbled queso fresco