2440 cordon deen magazine Recipes

  • Cordon Bleu Appetizers
    cream cheese, softened, dijon mustard and
    4 More
    cream cheese, softened, dijon mustard, shredded swiss cheese, diced fully cooked ham, minced chives, divided, french bread (1/2 inch thick )
    30 min, 6 ingredients
  • Cordon Bleu Lasagna
    eggs, lightly beaten, carton (15 oz) ricotta cheese and
    10 More
    eggs, lightly beaten, carton (15 oz) ricotta cheese, cottage cheese, grated parmesan cheese, minced fresh parsley, divided, roasted garlic alfredo sauce, cubed cooked chicken, cubed cooked ham, garlic powder, lasagna noodles, cooked and drained, shredded part-skim mozzarella cheese, shredded swiss cheese
    1 hour 15 min, 12 ingredients
  • Cordon Bleu Pork Chops
    bone-in pork loin chops (1 inch thick ), ketchup, water and
    10 More
    bone-in pork loin chops (1 inch thick ), ketchup, water, white vinegar, worcestershire sauce, brown sugar, dried minced onion, soy sauce, lemon juice, garlic powder, ground mustard, fully cooked ham, part-skim mozzarella cheese
    15 min, 13 ingredients
  • Cordon Bleu Bake
    water, butter, divided, frozen mixed vegetables, thawed and
    4 More
    water, butter, divided, frozen mixed vegetables, thawed, condensed cream of mushroom or cream of chicken soup, undiluted, divided, cubed cooked chicken breast, sliced lean deli ham , cut into strips, shredded swiss cheese
    50 min, 8 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Healthier Creamed Corn With Bacon And Leeks
    healthier creamed corn with bacon and leeks and
    19 More
    healthier creamed corn with bacon and leeks, cooking light magazine , 2002, combination of sweet corn and smoky bacon gives this uncomplicated dish sublime flavor. it s a delicious way to put fresh end-of-summer corn to use. cooking light magazine, 2002, ears corn, low-fat milk, cornstarch, sugar, salt, freshly ground black pepper, bacon, chopped leek, preparation, cut kernels from ears of corn to measure 3 cups. using the dull side of a knife blade, scrape milk and remaining pulp from cobs into a bowl., place 1 1/2 cups kernels , low-fat milk, cornstarch, sugar, salt, and pepper in a food processor; process until smooth, scraping sides., cook bacon in a large cast-iron skillet over medium heat until crisp , turning once., bacon from pan , reserving 1 tsp drippings in pan; crumble bacon., add leek to pan , and cook 2 minutes or until tender, stirring constantly., add pureed corn mixture , remaining 1 1/2 cups corn kernels, and corn milk mixture to pan; bring to a boil., reduce heat , and simmer for 3 minutes or until slightly thick, stirring constantly., sprinkle with the crumbled bacon just before serving.
    20 min, 20 ingredients
  • Chicken Cordon Bleu - Supremes de Volaille Cordon Bleu
    whole boneless chicken breasts, skinned, split into halve... and
    7 More
    whole boneless chicken breasts, skinned, split into halves, and trimmed, sliced uncooked country ham or prosciutto, gruyere cheese, dijon mustard, all-purpose flour, egg, dry bread crumbs, peanut oil, for frying
    8 ingredients
  • Cooking Light Magazine's Chicken Parmesan
    boneless chicken breasts, egg, lightly beaten and
    5 More
    boneless chicken breasts, egg, lightly beaten, italian seasoned breadcrumbs, butter or 2 tbsp margarine, spaghetti sauce, mozzarella cheese, shredded, parmesan cheese, grated
    45 min, 7 ingredients
  • Gourmet Magazine's Asian Cucumber Ribbon Salad
    seasoned rice vinegar, sugar, soy sauce, sesame oil and
    1 More
    seasoned rice vinegar, sugar, soy sauce, sesame oil, english cucumbers , halved crosswise (1 1/4 lb total)
    15 min, 5 ingredients
  • Microwave Poached Eggs (Bon Appetit Magazine)
    water, salt (optional), egg, sea salt (to taste) and
    1 More
    water, salt (optional), egg, sea salt (to taste), fresh ground black pepper (to taste)
    2 min, 5 ingredients
  • Pork Roast With an Orange Glaze (Southern Living Magazine)
    boneless pork loin roast , center-cut, black pepper, salt and
    5 More
    boneless pork loin roast , center-cut, black pepper, salt, orange marmalade, dry mustard, rosemary, all-purpose flour, fat free chicken broth
    1 hour 10 min, 8 ingredients
  • Deen Bros. Cinnamon French Toast Deen Bros. Cinnamon French Toast
    light brown sugar, unsalted butter, melted, whole milk and
    7 More
    light brown sugar, unsalted butter, melted, whole milk, eggs, vanilla, lemon juice, freshly squeezed, ground cinnamon, salt, cayenne pepper, whole wheat bread or 8 -10 slices challah or 8 -10 slices french bread
    35 min, 10 ingredients
  • Deen Brothers Vermouth-Soaked Melon and Prosciutto Deen Brothers Vermouth-Soaked Melon and Prosciutto
    cantaloupe, halved and seeded and
    3 More
    cantaloupe, halved and seeded, prosciutto , torn into strips, sweet vermouth or 2 tbsp cream sherry, fresh mint leaves (to garnish )
    10 min, 4 ingredients
  • Deen Bros. Kielbasa Potato Salad Deen Bros. Kielbasa Potato Salad
    red potatoes, unpeeled, extra virgin olive oil and
    9 More
    red potatoes, unpeeled, extra virgin olive oil, kielbasa, sliced into 1/4 inch rounds, celery, chopped fine, green onion, sliced thin, red wine vinegar, dijon mustard, garlic clove, minced, salt, fresh ground black pepper, extra virgin olive oil
    1 hour 5 min, 11 ingredients
  • Deen Bros. Whiskey-Glazed Pork Loin Deen Bros. Whiskey-Glazed Pork Loin
    pork loin, salt & freshly ground black pepper and
    3 More
    pork loin, salt & freshly ground black pepper, pure maple syrup, tennessee whiskey (jack daniel s), mustard powder
    11 min, 5 ingredients
  • Deen Family Fried Baked Potato Deen Family Fried Baked Potato
    baked potato, pork chop, thinly sliced, all-purpose flour and
    5 More
    baked potato, pork chop, thinly sliced, all-purpose flour, jack cheddar cheese, bacon bits, cream cheese, paula deen s house seasoning, seasoned salt
    20 min, 8 ingredients
  • Quick Breakfast Taco - From Eatingwell Magazine May/June 2008 Quick Breakfast Taco - From Eatingwell Magazine May/June 2008
    corn tortillas, salsa, shredded reduced-fat cheddar cheese and
    1 More
    corn tortillas, salsa, shredded reduced-fat cheddar cheese, liquid egg substitute , such as egg beaters
    4 ingredients
  • Citrus Chicken From Cooking Light Magazine Citrus Chicken From Cooking Light Magazine
    orange juice, fresh lime juice, thyme, chopped and
    7 More
    orange juice, fresh lime juice, thyme, chopped, garlic, minced, orange rind, grated, salt, red pepper, ground, chicken breasts, skinned, olive oil, spinach
    10 ingredients




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