338929 cordero chilindron tomatoes peppers Recipes

tomato ketchup, maple syrup, lime juice, celery seed, ground fenugreek, green pepper (chopped ), chicken drumsticks, cooked rice

tomatoes, about 2 lb, peeled, halved, cored and seeded, salt, sugar, pepper, baguette, cut into 3/4 inch cubes (about 4 cups), butter, melted, parmesan cheese, grated

tomato soup, undiluted, salad oil, vinegar, sugar, worcestershire sauce, onion, finely minced, paprika, prepared mustard, salt, pepper, black

tomatoes (2 lb), butter (2 oz) or 50 g margarine, softened (2 oz), garlic cloves, minced, sugar (1 tsp), fresh basil, chopped (4 tsp), sugar (1 tsp), salt, pepper, cream (10 oz), dried breadcrumbs (2oz), parmesan cheese (1 oz)

red peppers, halved and deseeded, tomatoes, olive oil, goat cheese, crumbled, pine nuts, rocket, washed, basil, chopped

tomatoes, halved (cherry or grape size), basil leaves, fresh mozzarella cheese balls (often labeled bocconcini), salt and pepper, balsamic vinegar, extra virgin olive oil, toothpicks

tomato juice, tomato sauce, beef bouillon cubes , dissolved in, boiling water, whole peppercorns, bay leaf, basil leaves, onion, thinly sliced, granulated sugar

tomatoes, sliced, onion, thinly sliced, fresh basil leaf, shredded mozzarella cheese, sun-dried tomato vinaigrette dressing

tomatoes , cut into thick slices, light mayonnaise, milk, chopped green onions, white vinegar, sugar, chopped fresh basil, chopped fresh cilantro, salt, pepper, garlic powder

tomatoes, undrained and chopped, butter, stalks celery, diced, garlic, minced, sweet red pepper, diced, butter, mushroom, chopped, cooking onion, diced, flour, white sugar, beef stock, basil, rosemary, thyme, cream cheese, salt and pepper, parsley (for garnish )

tomatoes, halved, feta cheese, cut into 1/4 inch dice, red onion, cut into 1/4 inch dice, extra virgin olive oil, white wine vinegar (or champagne vinegar), fresh basil, minced, fresh parsley, minced, salt (or to taste), fresh ground black pepper (or to taste)

tomato with juice (i use home canned), beef bouillon (i use better than boullion paste), milk (or half n half), bacon (fried crisp and crumbled), monterey jack pepper cheese (shredded )

tomatoes, fresh tomatillos, chopped, red onion, diced, jalapeno peppers, minced, garlic clove, minced, fresh coriander, chopped, extra virgin olive oil, orange juice, salt and pepper, each

tomato , cut into 4 slices, egg substitute, skim milk, thyme, black pepper, dry mustard, french bread (about 1/2 inch thick ), olive oil, low-fat swiss cheese

tomatoes, crushed, tomato puree, tomato paste, extra virgin olive oil, onion, chopped, bay leaves, garlic cloves, sliced, dry basil, seasoning salt, carrot, shredded

tomatoes , sliced somewhat thick (room temperature), salt and pepper, goat cheese, black olives, sliced, extra virgin olive oil

tomatoes, vodka, grated horseradish, salt, black pepper, vinegar, fresh basil, garlic cloves, peeled, beetroot, thick slice (optional)

tomatoes , beefsteak or other large variety, red onion, cut in rings, gorgonzola, black pepper, salt, balsamic vinaigrette