20924 coquito made yolks Recipes

dozen egg yolk, sugar, evaporated milk, vanilla extract, coco lopez (cream of coconut), cinnamon sticks (boiled in 1 1/2 cup of water, keep them in the water for recipe), white rum (baccardi preferred)

egg yolks, beaten, evaporated milk, cream of coconut, sweetened condensed milk, white rum, water, ground cinnamon, vanilla extract

coconut milk, white sugar, egg yolks, vanilla extract, dark rum, ground nutmeg

coconut cream, condensed milk, evaporated milk, egg yolks, cognac, vanilla extract, white rum (bacardi), ground cinnamon

water, cream of coconut, evaporated milk, condensed milk, egg yolks, cinnamon sticks, white rum

evaporated milk, creme de coconut, egg yolks, rum, pure vanilla extract, cinnamon

milk, scalded and cooled to lukewarm, saffron (optional), butter, room temperature, egg yolks, room temperature, flour , sifted, sugar, salt, bread machine yeast, lemon , zest of, cinnamon, cardamom, white raisins (soaked in hot apple juice, rum or vodka for 15 minutes and drained) or 1 cup dried cherries (soaked in hot apple juice, rum or vodka for 15 minutes and drained) or 1 cup dried cranberries (soaked in hot apple juice, rum or vodka for 15 minutes and drained), almond cookie , crushed into fine crumbs, egg, beaten, sliced almonds, cream cheese, softened, sugar, egg yolk, lemon zest, saffron (optional)

food cake mix, water, vegetable oil, eggs, semisweet baking chocolate, chopped, cream cheese, cubed, unflavored gelatin, cold water, boiling water, heavy whipping cream, white sugar, egg yolks, white sugar, all-purpose flour, unflavored gelatin, heavy whipping cream, vanilla extract, semisweet chocolate chips, heavy whipping cream, butter

warm water, active dry yeast (1/4 oz package envelope), granulated sugar, all-purpose flour, divided, salt, vegetable oil, divided, granulated sugar, yellow cornmeal, egg yolk, beaten, toasted chopped onion, poppy seed, sesame seeds, kosher salt

egg yolks, cream of coconut, evaporated milk, condensed milk, vanilla ice cream, white rum (recommended : bacardi), vanilla extract, ground cinnamon

cream of coconut, sweetened condensed milk, evaporated milk, cinnamon, egg yolks, bacardi 80 or 151 proof dark rum, grated fresh nutmeg for garnish

coconut milk, sugar, salt, ground cinnamon, egg yolk, white puerto rican rum or 1 1/2 cup rum, 1/4 cup brandy

cream of coconut, jumbo egg yolks, jumbo eggs, evaporated milk, ground cinnamon, to garnish, heavy cream, light rum , optional, sweetened condensed milk

water, cinnamon sticks, egg yolks, evaporated milk, coconut milk, sweetened condensed milk, rum

coconut milk, evaporated milk, sweetened condensed milk, salt, pasteurized egg yolk (see note ), ground cinnamon, pure vanilla extract, light rum, special equipment : wooden ice pop sticks

evaporated milk, condensed milk, egg yolks, fresh coconut milk or 1 (15-oz) can coconut milk, salt, true ceylon cinnamon (sold as mexican cinnamon or canela in hispanic markets), puerto rican white rum, ground cinnamon

ground lamb (if you really must) or 1 1/2 lbs ground beef (if you really must), egg whites , keep the yolks for the sauce, minced garlic clove, minced parsley, dried oregano, onion, grated or minced, uncooked rice, dried mint, vegetable oil, chicken stock, lemon juice, egg yolks , plus, egg, salt and pepper, if needed

eggs, egg yolks, sugar, milk, lemons , juice of, lemon , juice and zest of, unsalted butter, chilled, cut into small pieces