209843 coquilles jacques provencale scallops with garlic Recipes

extra virgin olive oil, chopped onion, garlic, minced, crushed tomatoes, tomato paste, white wine, sugar, salt, dried oregano, crushed red pepper flakes, bay leaf, uncooked spaghetti, clams, extra virgin olive oil, shrimp, scallops, garlic, minced, grated parmesan cheese

scallops, olive oil, garlic clove, black pepper, chicken bouillon, limes

scallops, flesh, onion, diced finely, garlic cloves (finely chopped or crushed ), olive oil, pouring cream, spring onions , sliced chinese-style on an angle, white wine, chopped parsley

scallops , muscle removed, angel hair pasta, extra virgin olive oil, garlic cloves, white wine, lemon juice, baby arugula

scallops, shrimp, cleaned and deveined, flour (for dredging), olive oil, garlic cloves, chopped, chopped fresh basil, lemon juice, salt and black pepper (to taste)

scallops, olive oil, knob of butter, coarse sea salt, brandy, tangerines , juice only, thick chives (approx 2 chives per scallop), olive oil, knob of butter, shallots, peeled and thinly sliced, double cream, salt and freshly ground black pepper, tangerine segments, oil, for greasing, butter, for brushing, black pepper

scallops, rinsed and patted dry, french dressing, garlic, crushed

dry fettuccine pasta, olive oil, divided, frozen chopped spinach, salt and pepper to taste, scallops, garlic, sliced, sliced mushrooms, drained, condensed cream of mushroom soup, white wine, ground black pepper to taste

scallops, fresh lemon juice or concentrate, holland house sherry cooking wine, cornstarch, butter, sliced carrots, garlic, minced, sliced mushrooms, dried thyme, frozen pea pods, thawed, diagonally sliced green onions, hot cooked rice

bay scallop, garlic cloves, minced, sun-dried tomato, chopped fresh parsley, salt and pepper, crushed red pepper flakes, dry white wine, butter, olive oil, angel hair pasta, parmesan cheese

ziti pasta , cooked according to package directions,drained, water, fat free cream cheese, roasted red peppers, olive oil, salt, shrimp, peeled and deveined, bay scallops, garlic, minced, chopped fresh parsley, shredded provolone cheese (3 oz)

scallops, rinsed &chopped in 1/2 inch pieces, onion, finely chopped, butter, flour, milk, salt, pepper, garlic, very finely minced, bay leaf

scallops, milk, flour, butter, lite olive oil (or other veggie oil), garlic, minced, mushrooms, thinly sliced, shallots, chopped, fresh lemon juice, sherry wine (optional)

peanut oil (20ml), scallops, garlic cloves, sliced thinly, fresh ginger, peeled, sliced thinly, fresh red thai chile, seeded and chopped finely, green onions, sliced thinly, sweet chili sauce (1/3 cup), fish sauce, brown sugar, chicken stock (1/2 cup), fresh coriander, chopped

scallops, minced garlic cloves, olive oil, paprika, lemon , juice of, white pepper, salt, heavy cream

spring onions, salt, watercress or rocket, washed and larger stalks removed, sunflower oil, prepared scallops, garlic cloves, chopped very finely, fresh root ginger, chopped very finely, thai fish sauce, oyster sauce, water

a very popular appetizer i served at 1 time, scallops (if large cut in half crosswise), egg yolks, cream, melted butter, cooled to room temperature, lemon juice or white wine vinegar, salt, cayenne pepper, amount of orange zest, all purpose flour for dusting scallops, evoo or clarified butter enough to saute scallops