116 coq vin chicken with wine Recipes

boneless chicken breast halves, flour, salt, paprika, pepper, butter, chicken bouillon cubes, boiling water, white wine, thyme, garlic salt, bay leaf

bacon, chopped, roasting chicken, flour, frozen pearl onions, thawed, carrots, halved and cut in 1 inch lengths, mushroom, halved, dry white wine, chicken broth, salt, dried rosemary, crumbled, dried sage, pepper, cornstarch , blended with 1 tsp water, fresh parsley, chopped

bacon, chicken (i use boneless thighs but you can use any cut ), flour, poultry seasoning, salt substitute, white pearl onions, blanched and skinned, sliced mushrooms, red wine, chicken broth, thyme, paprika

bacon (diced ), green onion (sliced ), chicken breast halves, onion (chopped ), whole mushroom, new potatoes, garlic clove (minced ), salt, pepper, dried thyme, chicken broth, burgundy wine

smoked bacon, diced, olive oil or 1 tbsp vegetable oil, boneless skinless chicken thighs, cut into bite-size pieces, boneless skinless chicken breasts, cut into bite-size pieces, salt and pepper, carrot, peeled and grated, stalks celery, sliced, white pearl onion, thawed, garlic cloves, peeled and minced, button mushrooms, cleaned and sliced, dried thyme, dried parsley, dry red wine , such as burgundy, cognac, cornstarch, cold water, salt & freshly ground black pepper, to taste

whole chickens, skin on, cut in pieces with the backbone removed, olive oil, unsalted butter, divided, leeks, white & pale green parts finely chopped (about 2 cups), shallots, finely chopped, carrots, halved diagonally, dry white wine (preferably riesling), red potato , about 2-inch in diameter, flat leaf parsley, finely chopped, heavy cream, lemon juice , to taste, sea salt , to taste, fresh ground black pepper , to taste

dry red wine, carrots, sliced, onions, coarsely chopped, celery stalks, coarsely chopped, fresh thyme sprigs, bay leaves, whole chicken legs with thighs, pearl onions, butter, room temperature, mushrooms, quartered, bacon slices, chopped, vegetable oil, port, all purpose flour

bacon , 1/2-inch pieces, chicken thighs, without skin, dried thyme, salt and pepper, onion, coarsely chopped, garlic cloves, minced, red potatoes, quartered, mushrooms, quartered, stewed tomatoes, dry white wine

whole chickens, all-purpose flour, plus more for dusting, fine sea salt & freshly ground black pepper, canola oil, smoked bacon , cut into 1-inch pieces (optional), celery, finely chopped, carrot, finely chopped, onion, finely chopped, garlic cloves, sliced thin, mushrooms, trimmed and chopped, red wine, tomato paste, brandy, fresh thyme, fresh flat-leaf parsley, bay leaf

thick-cut bacon slices, cut into 1-inch pieces, frozen white pearl onions, thawed and drained, whole chicken, salt, freshly ground black pepper, divided, chopped onion (about 1 large), mushrooms, quartered, garlic cloves, minced, fat-free , less-sodium chicken broth, dry red wine (such as pinot noir), tomato paste, dried rosemary, cornstarch, water, chopped fresh parsley

flour, salt, black pepper, chicken thighs, boneless, olive oil, uncooked turkey bacon, chopped, frozen pearl onions, thawed, cremini mushrooms, fresh, halved, uncooked red potatoes, quartered , scrubbed, carrots, cut into 1 1/2 pieces, stalk celery, cut into 1 1/2 pieces, garlic, minced, dry red wine, chicken broth, bay leaf, thyme, fresh, chopped

chicken legs with thigh, kosher salt, fresh ground black pepper, all-purpose flour, water, thick slab bacon, cubed, white pearl onions, blanched and peeled, button mushrooms, unsalted butter, red wine (preferably pinot noir or burgundy), tomato paste, onion, quartered, stalks celery, quartered, carrots, quartered, garlic cloves, crushed, fresh thyme, bay leaf, chicken stock

pearl onions, chicken thighs and legs, or 1 (5 to 7-lb) stewing chicken, cut into serving pieces, kosher salt and freshly ground black pepper, all-purpose flour, water, salt pork , slab bacon, or lardon, cubed, button mushrooms, quartered, unsalted butter, red wine , preferably pinot noir, tomato paste, onion, quartered, stalks celery, quartered, carrots, quartered, garlic, crushed, fresh thyme, bay leaf, chicken stock or broth

bacon, chicken breasts, legs, flour, salt and pepper, garlic, chopped, pearl onions, peeled, mushrooms, carrots, cut in 2-inch pieces, cognac or brandy, burgundy wine, chicken broth, fresh thyme, herbs de provence, bay leaves, fresh parsley, chopped, for garnish

bacon, chicken breasts, legs, all-purpose flour, kosher salt, pepper, garlic, chopped, pearl onions, peeled, mushrooms, carrots, cut in 2-inch pieces, cognac or brandy, burgundy wine, chicken broth, fresh thyme, herbs de provence, bay leaves, fresh parsley, chopped, for garnish

flour, salt, black pepper, boneless skinless chicken thighs, olive oil, turkey bacon, pearl onions (i used frozen which i thawed before using), cremini mushroom, sliced, red potatoes, quartered, carrots, sliced into 1/2 inch pieces, dry red wine, chicken broth, bay leaf, thyme, herbes de provence, salt and pepper

chicken thighs (with skin and bone ), olive oil, garlic cloves, halved, celery ribs, cut crosswise into 1-inch pieces, dry white wine, water, flat leaf parsley, finely chopped

chicken thighs, chicken drumsticks, salt and pepper, all-purpose flour , spread in a plate, cooking oil, sliced onions, red wine (chianti or zinfandel type), beef stock or 1 cup beef bouillon, tomato paste, thyme, bay leaf, garlic , tied together with, parsley