145 coq bourgogne Recipes

  • Coq au Vin alla Italiana
    dark meat chicken pieces, vegetable oil, crushed garlic and
    10 More
    dark meat chicken pieces, vegetable oil, crushed garlic, all-purpose flour, poultry seasoning, links sweet italian sausage, sliced, chopped onion, carrots, sliced, fresh mushrooms, sliced, dried rosemary, red wine, whole peeled tomatoes, salt and pepper to taste
    1 hour , 13 ingredients
  • Coq au Vin
    skinless, boneless chicken breast halves and
    14 More
    skinless, boneless chicken breast halves, whole fresh mushrooms, sliced carrots, burgundy wine, pearl onions, peeled, bacon bits, chopped fresh parsley, garlic, minced, dried marjoram, crushed, dried thyme, crushed, chicken bouillon granules, ground black pepper, bay leaf, cold water, all-purpose flour
    1 hour 20 min, 15 ingredients
  • Coq au Creme
    olive oil, onion, chopped, garlic, minced, butter and
    7 More
    olive oil, onion, chopped, garlic, minced, butter, skinless, boneless chicken breast halves, salt and pepper to taste, dried rosemary, sliced mushrooms, drained, chicken broth, sour cream, room temperature, all-purpose flour
    1 hour 15 min, 11 ingredients
  • Coq au Vin
    vegetable oil, divided and
    12 More
    vegetable oil, divided, skin-on, bone-in chicken legs (thigh and drumstick), kosher salt and freshly ground black pepper, thick-cut bacon , cut crosswise into 1/3 slices, carrots, peeled, chopped, celery stalks, minced, onion, minced, dry red wine , such as burgundy, divided, tomato paste, low-sodium chicken broth, thyme, rosemary, assorted wild mushrooms , such as oyster and maitake, cleaned, cut into bite-size pieces (about 8 cups)
    13 ingredients
  • Coq au Vin
    dry red wine, carrots, sliced, onions, coarsely chopped and
    11 More
    dry red wine, carrots, sliced, onions, coarsely chopped, celery stalks, coarsely chopped, fresh thyme sprigs, bay leaves, whole chicken legs with thighs, pearl onions, butter, room temperature, mushrooms, quartered, bacon slices, chopped, vegetable oil, port, all purpose flour
    14 ingredients
  • Coq au Vin Nouveau
    bacon, boneless chicken breasts with skin (about 1 1/4 lb) and
    6 More
    bacon, boneless chicken breasts with skin (about 1 1/4 lb), boiling onions, peeled, canned low-salt chicken broth, dry red wine, firm pitted prunes (about 6 oz), canned beef gravy, dried thyme, crumbled
    8 ingredients
  • Coq au Vin
    lean bacon, pearl onions, onion, chopped and
    9 More
    lean bacon, pearl onions, onion, chopped, garlic clove, minced, unsalted butter, mushrooms , cut into 1/4-inch slices, chicken broth, dry red wine, worcestershire sauce, a pinch of dried thyme, whole skinless boneless chicken breast (about 3/4 lb), halved, cooked rice as an accompaniment
    12 ingredients
  • Coq en Daube
    fowl, cut in serving pieces, carrots, finely sliced and
    11 More
    fowl, cut in serving pieces, carrots, finely sliced, onion, sliced, garlic, leeks, sliced, salt, freshly ground black pepper, ground cloves, ground ginger, thyme, red wine, olive oil, foot or piece of pork skin, orange rind
    13 ingredients
  • Coq Au Vin (Chicken Braised in Red Wine)
    broiler-fryer chickens, cut up (i remove the skin ), flour and
    13 More
    broiler-fryer chickens, cut up (i remove the skin ), flour, salt, pepper, bacon, onions, mushroom, sliced, carrots, halved or julienned, chicken broth (or 1 chicken bouillon cube dissolved in 1 cup water), red burgundy wine, garlic clove, crushed, salt, thyme leaves, bay leaf, parsley (tied in cheesecloth bag, or place in teaball)
    1 hour 30 min, 15 ingredients
  • Coq Au Vin Fondue from  the Melting Pot
    vegetable stock, burgundy wine, sliced mushrooms and
    2 More
    vegetable stock, burgundy wine, sliced mushrooms, garlic, minced, green onions, sliced
    15 min, 5 ingredients
  • Coq au vin blanc
    boneless chicken breast halves, flour, salt, paprika and
    8 More
    boneless chicken breast halves, flour, salt, paprika, pepper, butter, chicken bouillon cubes, boiling water, white wine, thyme, garlic salt, bay leaf
    45 min, 12 ingredients
  • Coq Au Vin
    bacon, chop and cook til crispy, butter and
    13 More
    bacon, chop and cook til crispy, butter, broiler-fryer chickens, cut into quarters, white pearl onions (peeled and left whole ), mushrooms, sliced, garlic cloves (minced ), scallion (cleaned and cut up ), flour, dry red table wine, chicken bouillon cubes, boiling water, salt, pepper, thyme, bay leaf
    1 hour 15 min, 15 ingredients
  • Coq Au Vin (Crock Pot)
    bacon (diced ), green onion (sliced ) and
    10 More
    bacon (diced ), green onion (sliced ), chicken breast halves, onion (chopped ), whole mushroom, new potatoes, garlic clove (minced ), salt, pepper, dried thyme, chicken broth, burgundy wine
    4 hour 15 min, 12 ingredients
  • Coq au Vin
    bacon, chicken breasts, chicken thighs, chicken legs and
    13 More
    bacon, chicken breasts, chicken thighs, chicken legs, flour, salt and pepper, garlic, chopped, white pearl onions, peeled, mushrooms , slice larger ones, carrots, cut in 2 inch pieces, cognac or 1/2 cup brandy, burgundy wine, chicken broth, fresh thyme, herbes de provence (combo, rosemary, sage, thyme), bay leaves, fresh parsley, chopped,for garnish
    11 min, 17 ingredients
  • Coq Au Vin
    bacon , 1/2-inch pieces, chicken thighs, without skin and
    8 More
    bacon , 1/2-inch pieces, chicken thighs, without skin, dried thyme, salt and pepper, onion, coarsely chopped, garlic cloves, minced, red potatoes, quartered, mushrooms, quartered, stewed tomatoes, dry white wine
    45 min, 10 ingredients
  • Coq Au Vin by Julia Child
    lardons, cut into 1/4 by 1 1/2 inch strips (embarrassing ... and
    13 More
    lardons, cut into 1/4 by 1 1/2 inch strips (embarrassing fact , i spent $20 on courvoisier to make this dish and used turkey bacon because i don ), olive oil (or more ), ready-cut frying chickens , thoroughly dried (a selection of parts, or all of 1 kind, i used chicken thighs and removed the skin so they wouldn ), cognac or 1/4 cup armagnac, salt and pepper, imported bay leaf (i couldn tsp find imported , used domestic instead), thyme, white onions, peeled, flour, red wine (burgundy, cotes du rhone, or pinot noir), brown chicken stock or 2 cups beef bouillon (more or less; i used a little less), garlic, mashed or minced, tomato paste, fresh mushrooms, trimmed,washed,and quartered
    26 min, 14 ingredients
  • Coq Au Vin
    olive oil, chicken breast , cut into strips and
    5 More
    olive oil, chicken breast , cut into strips, cream of chicken soup, garlic clove, white zinfandel wine, chicken bouillon cube, dried rosemary
    30 min, 7 ingredients
  • Coq Au Vin De Bourgogne (Burgundy Braised Chicken) Coq Au Vin De Bourgogne (Burgundy Braised Chicken)
    boneless skinless chicken breast halves, whole wheat flour and
    14 More
    boneless skinless chicken breast halves, whole wheat flour, coarse sea salt, pepper, turkey bacon, olive oil, white pearl onion, coarsely chopped shallot, mushroom, sliced, carrots , julienned, chicken broth, burgundy wine or 1/2 cup cabernet sauvignon wine, garlic clove, thyme leaves, bay leaf, parsley, chopped
    40 min, 16 ingredients




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