16436 copycat tgif tgi fridays dip Recipes

chicken breasts, olive oil, chopped garlic, shredded white chihuahua cheese, american cheese, mashed potatoes, chopped garlic, chopped parsley, olive oil, crushed red pepper flakes, black pepper, salt, green pepper , julienne, red pepper , julienne, yellow onion , julienne

baked potato skins, cut in half (empty of most potato), melted butter, seasoning salt, green onion, diced, fried bacon, diced (about 5 strips), cheddar cheese, shredded

white creme de cacao, peppermint schnapps, half-and-half, vanilla ice cream, crushed ice, grenadine, cream, peppermint candy cane

chicken breast fillets, chopped pecans, breadcrumbs, salt, milk, eggs, beaten, all-purpose flour, canola oil, canola oil, balsamic vinegar, grey poupon dijon mustard, granulated sugar, salt, minced garlic (2 cloves), dried cranberries, dark brown sugar, chopped pecans, chopped romaine lettuce (2 heads ), sliced celery (2 stalks ), mandarin orange segments, drained, crumbled blue cheese

chicken breasts, four 4 oz. chicken breasts (grill right before serving), season both sides of chicken breasts with salt and black pepper. grill 3-4 minutes per side, garlic bread, butter (1/4 lb), salt, black pepper, garlic powder, melt butter in microwave and stir to combine seasonings., drizzle your favorite bread with garlic butter and bake at 350o until crispy and golden brown (approximately 4 minutes)., pasta, angel hair pasta (can cook and chill ahead of time), salt, boil pasta in 1/2 gallon of water with salt until al dente. drain and transfer to a bowl. if cooking, ahead of time , shock in an ice bath to cool, remove from water and toss with 2 tbsp. of salad oil., fresh tomato sauce, roma tomatoes, olive oil, salt, black pepper, minced garlic, fresh basil leaves, plain tomato sauce, balsamic glaze, balsamic vinegar, sugar

chicken broth, water, half-and-half cream, kraft cheddar cheese slices, flour, dried onion flakes, ground black pepper, broccoli florets (bite-size), shredded cheddar cheese (to garnish ), minced fresh parsley (to garnish )

black-eyed peas, canned corn niblets, diced celery, diced red bell pepper, diced white onion, fresh cilantro, minced seedless jalapeno pepper, olive oil, red wine vinegar, honey, salt, black pepper

vodka, midori melon liqueur, chambord raspberry liquor, pineapple juice, cranberry juice

oil , plus, oil, milk , plus, milk, plain yogurt , plus, plain yogurt, eggs, vanilla extract, granulated sugar, flour, unsweetened cocoa powder , plus, unsweetened cocoa powder, baking soda, salt, boiling water, semi-sweet chocolate chips, whipping cream, instant malted milk powder, sugar, softened cream cheese, pure vanilla extract

peanut oil, cider vinegar, water, soy sauce, green onion stems, honey, prepared hot mustard

onion, beef broth, water, worcestershire sauce, butter, sargento cheese, 8 oz. bag (italian blend, recommended ), french baguettes, bay leaves, garlic powder, both salt and pepper

red potatoes, light olive oil, salt, ground black pepper, minced fresh parsley, light olive oil, green bell pepper, sliced, red bell pepper, sliced, yellow onion, sliced, ground cumin, italian seasoning (herb blend ), salt, ground black pepper, cayenne pepper, diced tomatoes, shrimp, peeled and deveined, garlic cloves, minced, lime juice, crumbled ranchero cheese, minced fresh parsley

tomato juice or v8 (for an additional vegetable kick), tabasco, granulated sugar, salt (add in 1 tsp increments and, taste each time ; it will depend on how ripe and juicy your, tomatoes are as to how much salt you need), fresh squeezed lemon, carrots, washed, peeled and rough chopped, red onion, washed, peeled and rough chopped, green peppers, ribs celery, washed and rough chopped, ripe tomatoes, cucumber , washed, peeled and seeded

i. friday s fire bites, sliced jalepeno peppers (not pickled , those used for nachos), crackers crumbs, flour, eggs, water, vegetable oil ( for your favorite deep frying system), drain jalapeno peppers and set aside., mix cracker crumbs and flour together, blend well. in separate bowl beat eggs and add water blend well., heat oil in fry pan , deep fryer, or fry cooker until temperature is the same degree s that you would fry french fries at., dip slices of peppers in egg wash and then the flour and cracker crumb mixture, dust off excess dry ingredients and carefully place in hot oil., place enough of the peppers in your deep frying system so they are not over crowded. take care , the peppers like to pop a little. fry until golden brown., peppers and dry on a paper towel.

orange marmalade, cayenne pepper, ground ginger, garlic powder, white vinegar, vegetable oil, soy sauce, sesame oil, honey, mandarin orange sections, chopped, grilled chicken breasts

sour cream, mayonnaise, parmesan cheese, grated, mozzarella cheese, grated, minced garlic, onion powder, frozen spinach (thawed and drained ), artichoke hearts (chopped ), chopped tomato