197712 copycat olive beef balsamic Recipes
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Balsamic Braised Leeks and Peppersolive oil, leeks, in 1/2 inch slices and4 Moreolive oil, leeks, in 1/2 inch slices, orange bell pepper , deseeded and diced, red pepper , deseeded and diced, balsamic vinegar, chopped parsley25 min, 6 ingredients
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Balsamic Onion and Garlic Relisholive oil and7 Moreolive oil, spanish onions, peeled and sliced 1/2-inch thick, garlic cloves, thinly sliced, balsamic vinegar, sugar, salt, red pepper flakes, chives, chopped30 min, 8 ingredients
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Grilled Flank Steak and Balsamic Vegetablesflank steak, kosher salt and pepper and6 Moreflank steak, kosher salt and pepper, eggplant, cut into 1/2-inch rounds, bell peppers, quartered (any color ), extra virgin olive oil, balsamic vinegar, garlic clove, chopped, fresh flat-leaf parsley, chopped20 min, 8 ingredients
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Balsamic BBQ Sauceolive oil, chopped shallots, balsamic vinegar and3 Moreolive oil, chopped shallots, balsamic vinegar, ketchup (recommended : heinz), brown sugar, honey11 min, 6 ingredients
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Balsamic Marinade for Goat Cheesebalsamic vinegar, fresh lemon juice, fresh orange juice and9 Morebalsamic vinegar, fresh lemon juice, fresh orange juice, grated lemon peel, grated orange peel, garlic cloves, minced, sliced fresh basil, dried mexican oregano, extra virgin olive oil, soft fresh goat cheese, cut into 1 inch thick rounds, diced red bell pepper, diced yellow bell pepper12 ingredients
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Balsamic Onion and Garlic Relisholive oil and7 Moreolive oil, spanish onions, peeled and sliced 1/2-inch thick, garlic cloves, thinly sliced, balsamic vinegar, sugar, salt, red pepper flakes, chives, chopped30 min, 8 ingredients
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Balsamic Vinaigrettebalsamic vinegar, dijon mustard, minced shallot and4 Morebalsamic vinegar, dijon mustard, minced shallot, hot pepper sauce, salt, cold pressed extra virgin olive oil, freshly ground black pepper10 min, 7 ingredients
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Balsamic Vinegar Chicken Saladolive oil, chopped onion, garlic and8 Moreolive oil, chopped onion, garlic, boneless, skinless chicken breasts, sliced into 1/2-inch strips, balsamic vinegar, honey, dijon mustard, pine nuts, salt and pepper, fresh grated parmesan cheese11 ingredients
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Bay Scallops with Smoked Salmon and Balsamic Vinegar Saucebay scallops in the shell, shucked, shells removed and5 Morebay scallops in the shell, shucked, shells removed, extra-virgin olive oil, balsamic vinegar, salt and pepper, smoked salmon (about 1 oz), cut into very thin 1-inch shreds, chopped fresh chopped chives6 ingredients
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Bay Scallops with Smoked Salmon and Balsamic Vinegar Saucebay scallops in the shell, shucked, shells removed and5 Morebay scallops in the shell, shucked, shells removed, extra-virgin olive oil, balsamic vinegar, salt and pepper, smoked salmon (about 1 oz), cut into very thin 1-inch shreds, chopped fresh chopped chives18 min, 6 ingredients
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Broccolini and Balsamic Vinaigrette (Ina Garten)kosher salt, broccolini (1 1/2 lb), good olive oil and5 Morekosher salt, broccolini (1 1/2 lb), good olive oil, balsamic vinegar, dijon mustard, minced garlic, freshly ground black pepper, lemon20 min, 8 ingredients
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Chestnut Polenta with Pancetta, Balsamic Vinegar, and Ricotta: Pattonamineral water, salt, kilogram ) chestnut flour, sifted and6 Moremineral water, salt, kilogram ) chestnut flour, sifted, pancetta, olive oil, balsamic vinegar, ricotta salata, sliced, thyme, for garnish, marjoram, for garnish55 min, 9 ingredients
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Citrus Balsamic Glazed Salmon (Sandra Lee)salmon fillets, 3/4-inch thick, about 1 1/2 lb total and7 Moresalmon fillets, 3/4-inch thick, about 1 1/2 lb total, salt and pepper, olive oil, balsamic vinegar, cornstarch, orange juice, brown sugar, seasoned chicken broth25 min, 8 ingredients
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Goat Cheese and Sun Dried Tomato-Stuffed Chicken with Balsamic Glaze (Food Network Kitchens)four 4- to 6-oz chicken scallopini and8 Morefour 4- to 6-oz chicken scallopini, kosher salt and freshly ground black pepper, fresh goat cheese , cut into thin slices, oil-packed sun-dried tomatoes, drained and halved, fresh basil leaves, all-purpose flour for dredging, extra-virgin olive oil, balsamic vinegar, chicken broth, homemade or low-sodium canned16 min, 9 ingredients
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Grilled Mixed Vegetables with Balsamic-Garlic Basting Sauce and Italian Herbs (Emeril Lagasse)extra-virgin olive oil, balsamic vinegar and10 Moreextra-virgin olive oil, balsamic vinegar, minced fresh italian herbs , such as oregano, basil, marjoram and parsley leaves, minced garlic, salt, freshly ground black pepper, yellow squash or zucchini, ends trimmed and sliced lengthwise into 1/4-inch thick slices, red onions , sliced crosswise into 1/3-inch thick slices, secured with toothpicks so that the rings stay together, eggplant, ends trimmed , sliced lengthwise into 1/3-inch thick slices, fennel , sliced lengthwise into 1/4-inch wedges, kosher or sea salt, for garnish, optional, grated parmigiano-reggiano, for garnish , optional50 min, 12 ingredients
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