66775 copycat house salad dressing Recipes

white wine vinegar, canola oil, chopped onion, salt, minced chives , chervil and tarragon, dill weed, assorted salad greens

fat-free mayonnaise, white wine vinegar, minced fresh parsley, dijon mustard, sugar, garlic clove, minced, dried thyme, pepper, salad greens and vegetables of your choice

copycat and amazing! applebee s club house grill sandwich, thick slices of french bread, softened butter, mayonnaise, shredded cheddar cheese, deli turkey breast, deli ham, tomato, bullseye barbecue sauce

penne pasta, kraft house italian salad dressing (it must be this exact type or it won tsp taste the same!), chopped green pepper, chopped white onion, diced roma tomato, chopped cucumbers, sliced black olives, chopped black olives, shredded parmesan cheese (not grated ), grated parmesan cheese, salt, pepper, garlic powder

water, uncooked quick-cooking bulgur, cubed cooked chicken breast (about 1/2 lb), chopped fresh parsley, quartered artichoke hearts, drained and coarsely chopped, grape tomatoes, halved, light northern italian salad dressing with basil and romano (such as ken s steak house lite), fresh lemon juice

seeded and finely chopped tomatoes, fresh mozzarella cheese , cut into 1/4-inch pieces, fresh basil, sliced green onions, coarse ground black pepper, salt, sun-dried tomato salad dressing, keebler town house toppers original crackers

carrots, peeled and cut in chunks, fresh ginger root, soy sauce, white wine vinegar, orange juice, peanut oil

all-purpose flour, salt, black pepper, cayenne pepper, paprika, egg, milk, chicken breast fillets, vegetable oil, hot sauce (crystal or frank s louisiana), margarine, bleu cheese salad dressing (for dipping ), celery rib

apple cider vinegar, garlic clove, minced, dijon mustard, pepper, salt, honey, raspberry yogurt, olive oil

mayonnaise, onion, cut into wedges, sugar, vinegar, ketchup, salt, celery seed, vegetable oil, salad greens and vegetables of your choice, crumbled blue cheese

baby spinach leaves, apples, thinly sliced, cut in half, cooked chicken breasts, shredded (or chopped ), reduced-fat mozzarella cheese , kraft 2% milk shredded reduced fat mozzarella cheese, mixed nuts , planters lightly salted nutrition heart healthy mix, reduced-fat italian salad dressing , kraft light house italian reduced fat dressing

baby spinach leaves (about 3 oz), chunk light tuna (in sunflower oil, i prefer the starkist pouches, undrained), salad dressing, low-fat (i use a 50/50 mix of ken s steak house lite chunky blue cheese and fat-free western dressing ), beefsteak tomato, provolone cheese (shredded , i use crystal farms), black pepper

italian salad dressing mix, ale style beer, dijon mustard, malt vinegar, olive oil, salt, frozen green beans, thawed (recommended -- cup and w), seasoned diced potatoes (recommended -- reser s), tomatoes, cut in 1/2, real crumbled bacon

italian salad dressing mix, ale style beer, dijon mustard, malt vinegar, olive oil, salt, frozen green beans, thawed (recommended : cup and w), seasoned diced potatoes (recommended : reser s), tomatoes, cut in 1/2, real crumbled bacon

bow tie pasta (cooked and drained according to the package), sm. can of sliced black olives drained, roasted red peppers (drained and sliced into strips, marinated artichokes (drained and rough chop), pt. of grape or cherry tomatoes rinsed and halved, sm. container of boccacini mozzerella (small mozz. balls) drained from their liquid, genoa salami cut into small strips, chunk of provolone cheese cut into small chunks (or more if desired), balsamic vinegrette, house italian dressing ( i like newmans), fresh basil

rotini noodles, kraft house italian salad dressing, tomato, cucumber, cooked ham (sliced lunch meat) or 1 (12 oz) package deli turkey (sliced lunch meat)

english cucumber, 1/4 inch sliced, hot house tomatoes , slice, sweet onion, 1/4 sliced, leaf thai basil, good seasonings italian salad dressing mix, cider vinegar, oil, water, fish sauce , three crab brand, dried red chili pepper flakes

heirloom tomatoes, sliced, vidalia or other sweet onion, vertically thinly sliced, coarsely chopped ripe peeled avocado (about 1/2 avocado), sliced fresh basil, light northern italian salad dressing with basil and romano (such as ken s steak house lite)