82810 copycat golden creamy broccoli soup Recipes

broccoli, onions, thinly sliced, vegetable stock, plain yogurt, salt and pepper, nutmeg

broccoli, cooked, butter, onion, chopped, stalk celery, chopped, flour, chicken bouillon cubes, water, boiled, milk, pepper, nutmeg, cheddar cheese, shredded

butter, melted, onion, finely chopped, flour, butter, melted, half & half, chicken stock, fresh broccoli, carrots, finely chopped, nutmeg, salt & pepper, to taste, grated sharp cheddar cheese, breadbowls

butter, onion, chopped, broccoli, chopped and cooked in chicken broth, onion powder, salt, dried thyme, black pepper, all-purpose flour, evaporated milk, water, dry sherry, broccoli florets , cooked in chicken broth, skim milk, chicken broth, reduced fat cheddar, shredded

premium diced ham (i use harvest creek from costco), approx. 2 cups fresh broccoli florets (you could use frozen if you don tsp have), cream of broccoli soup, chicken broth, light cream cheese, shredded cheddar cheese, dijon mustard, thyme, mccormack roasted garlic and red bell pepper seasoning (or just add minced garlic or omit altogether), pasta - i used approx. 8 oz. of shells - use any kind you like and more or less

olive oil, broccoli - stems peeled and cut into 1-inch chunks , remaining broccoli cut into medium florets, onion, cut into large dice, butter, sugar, garlic cloves, thickly sliced, dry mustard, basil, oregano, cayenne pepper, chicken broth, homemade or from a carton or can, half-and-half (or whole milk), salt and freshly ground pepper, to taste, garnish: toasted pine nuts

butter, shallot, chopped, flour, vegetable broth or 5 1/2 cups chicken broth, potato, peeled and diced small, broccoli, stems removed and broken into flowerets, head cauliflower , broken into flowerets, red pepper flakes, white pepper, paprika, salt (or more ), crumbled blue cheese, shredded mild cheddar cheese (or american ) (optional), milk or 1/2 cup half-and-half

broccoli florets, fat-free , less-sodium chicken broth, chopped onion, reduced-fat milk, all-purpose flour, fresh lemon juice, butter, salt, black pepper, ground mace

broccoli (1#), butter/ margarine (melted ), stalk celery with leaves, chopped onions, millk, salt ,pepper, cube vegi bouillon (dissolved in 3 cup. water)

chicken broth, olive oil, shallot, minced, broccoli, cut into small florets, butter, flour, cream, heated, half-and-half, cooked chicken breast, chopped, salt, pepper, parmesan cheese, grated

onion, diced, green bell pepper, diced, celery, diced, fresh basil, chopped garlic, butter, milk, heavy cream (or two cans of evaporated milk + 1/2 cup. water), heads broccoli, sliced thin, crabmeat, cayenne pepper, black pepper, salt

frozen chopped broccoli, chopped fully cooked ham, water, frozen cut green beans, chopped onion, king arthur unbleached all-purpose flour, fat-free milk, reduced-fat process cheese (velveeta), cubed

broccoli florets (fresh or frozen ), water, campbells cream of onion soup, cream of mushroom soup, cream of celery soup, half-and-half or 1 cup milk, cheddar cheese, grated

cream of chicken soup, cream of broccoli soup, cream of celery soup, chicken broth, milk (equals 2 full cans of soup tins), celery, broccoli, carrot, cauliflower, boneless chicken breast, penne pasta

water, flour, powdered milk, chicken bouillon powder, instant minced onion, black pepper, frozen chopped broccoli, sour cream, butter, american cheese

low-sodium bacon, ice cubes, red onion, thinly sliced, buttermilk, reduced-fat sour cream, grated lemon zest, fresh lemon juice, kosher salt and freshly ground black pepper, broccoli florets (about 1 lb), cut into bite-size pieces, golden raisins, salted roasted sunflower seeds, copyright 2012 television food network , g.p. all rights reserved.

olive oil, boneless skinless chicken breasts, condensed cream of chicken with herbs soup, water, grated parmesan cheese, garlic powder, onion powder, fresh broccoli or 2 cups frozen broccoli florets, thawed, hot cooked mafalda pasta or 4 cups corkscrew macaroni

frozen broccoli or 1 good sized head fresh broccoli, red or yukon gold potatoes, cut in 1-inch dice, onion, chopped, butter, chicken or vegetable broth, salt and pepper, fresh or dried herbs (parsley, rosemary, thyme)