883 copper penny without Recipes

carrots, sliced, green pepper, thinly sliced, onion, thinly sliced, tomato soup, undiluted, salad oil, sugar, vinegar, mustard, prepared, worcestershire sauce, salt, pepper

water, meaty salmon back fish bones , and other trim, from 2 30 to 40 lb. copper river king salmons, vidalia onion, chopped, yellow onion, chopped, scallions, chopped , including leaves, carrots, chopped, stalks celery, chopped, dill, herbes de provence, fresh ground black pepper, half-and-half, milk, strong salmon fish stock, made with stock ingredients above, red potatoes, diced, butter (optional), corn kernels , preferably sweet backyard corn, madeira wine (optional), bacon, ends and pieces, cut up into small pieces, dill, thyme, basil, rosemary, marjoram, fresh ground black pepper, organic culinary-grade lavender (optional), copper river salmon , from trim, bay leaves (preferably california bay laurel, but the more commonly-found and cheaper turkish will do fine)

a stainless steel pot with a thick heat-dissipating bottom (either aluminum or copper)., it should be larger than the amount of whey you will boil down (1.25 gallon capacity in this case), fresh whey from making regular cheese, a greased pan into which to pour the finished product.

carrots , julienned, sugar, cornstarch, salt, ground ginger, orange juice, butter, chopped fresh parsley , optional

active dry yeast, white sugar, water, warm milk (110 degrees f/45 degrees cup), bread flour, white sugar, salt, ground cinnamon, butter , cut into pieces, egg, beaten, mixed candied fruit, diced, milk, white sugar, water

chopped walnuts, yellow cake mix, instant french vanilla pudding mix, cold water, vegetable oil, eggs, whiskey, butter, water, white sugar, whiskey

banana, frozen blueberries, frozen peach slices, yogurt, all fruit blueberry syrup, rice milk

carrots, cooked and sliced, onion, thinly sliced, green bell pepper, thinly sliced, tomato soup, worcestershire sauce, white vinegar, salt, pepper, sugar, prepared mustard, vegetable oil

carrots, sliced and cooked, green pepper, chopped, tomato soup, oil, sugar, vinegar, mustard, worcestershire sauce, salt and pepper

carrots, tomato soup, vegetable oil, sugar, vinegar, dry dill, salt, green pepper, diced, onion, diced

wild copper river salmon, plum wine, teriyaki sauce, fresh ginger, sea salt, fresh cracked pepper

dry (fino ) sherry, turbinado or palm sugar, rhubarb, trimmed and cut on a bias, spring onions, thinly sliced, unsalted butter, chicken stock, thyme, salt and pepper, fava beans, shelled, vegetable oil, copper river salmon fillets, skin-on, fresh lemon juice

cucumbers (aprox 24 to 26 cups sliced thin like a penny), onions (aprox 7cups sliced thin like a penny), sweet red peppers (aprox 3 1/3 cup sliced thin), garlic cloves, thinly sliced (optional), alum (optional), pickling salt, boiling water, to cover, white vinegar, sugar, celery seeds, mustard seeds

flour, butter (cold and cut into bits), salt, water, steak, coarsely ground, boneless pork loin, coarsely ground (or you can use 1 lb ground chuck and litre lb ground pork), carrots, chopped, onions, chopped, rutabaga, chopped (can substitute turnip), salt, pepper

onions, finely chopped, celery, finely chopped, canola oil, brown sugar, ketchup, vinegar, prepared yellow mustard, worcestershire sauce, salt, tabasco sauce, to taste (other hot sauce fine too) (optional)

all-purpose flour, nutmeg, baking powder, salt, shortening, sugar, eggs, beaten well, milk

butter or 1/2 cup margarine, cream cheese, flour, spinach, washed and trimmed, flour, shredded cheddar cheese, shredded swiss cheese, eggs, mayonnaise, sour cream, bacon, cooked and crumbled, sliced fresh mushrooms, green onion, sliced

fresh carrots, red onion, thin sliced, green pepper, sliced very thin in 1 strips, fresh parsley, chopped, butter or 1/2 cup margarine, sugar, vinegar, condensed tomato soup, undiluted, salt (optional), dry mustard