145 coon etouffee Recipes

  • Emeril Lagasse's Crawfish Etouffee
    butter, onions, chopped, celery, chopped and
    9 More
    butter, onions, chopped, celery, chopped, bell pepper, chopped, crawfish tail, peeled, bay leaves, flour, water, salt, cayenne, parsley, chopped, green onions, chopped
    45 min, 12 ingredients
  • Crawfish Etouffee
    vegetable oil, butter, green onions, chopped and
    8 More
    vegetable oil, butter, green onions, chopped, onion, chopped, chopped green bell pepper, stalks celery, chopped, crayfish tail, tomato paste, chicken broth, cornstarch, water
    1 hour 30 min, 11 ingredients
  • Patates Etouffees (Smothered Potatoes)
    vegetable oil and
    8 More
    vegetable oil, potatoes, peeled, sliced 1/4 inch thick, and cut into 1-inch squares, onions, very finely chopped, salt, black pepper, garlic, minced, white pepper, stock, green onion, tops only, finely chopped
    55 min, 9 ingredients
  • Crawfish Etouffee
    unsalted butter, onion, chopped, chopped celery and
    16 More
    unsalted butter, onion, chopped, chopped celery, chopped green bell pepper, garlic cloves, minced, tomatoes, diced, peeled crawfish tails, salt, ground black pepper, thyme, onion powder, white pepper, hot sauce, flour, fish stock (use chicken stock if is not available.), chopped green onion, chopped fresh parsley, hot cooked rice
    45 min, 19 ingredients
  • Shrimp etouffee
    butter, flour, chopped onions, chopped celery and
    12 More
    butter, flour, chopped onions, chopped celery, chopped green pepper, salt , pepper,cayenne to taste, minced garlic, water, bay leaves, chopped tomato, white wine, parsley, thyme, shrimp, peeled &,deveined, chopped scallions
    30 min, 16 ingredients
  • Seafood Etouffee
    peeled shrimp, butter, flour, tomatoes and green chilies and
    11 More
    peeled shrimp, butter, flour, tomatoes and green chilies, water, carrots, peeled and sliced into 1/4 inch pieces, stalk celery, sliced into 1/2 inch pieces, chopped onion, chopped green pepper, dried basil, salt, cayenne pepper, black pepper, crabmeat, drained, hot cooked rice
    1 hour 10 min, 15 ingredients
  • Shrimp Etouffee
    flour, butter or 6 tbsp shortening or 6 tbsp oil and
    10 More
    flour, butter or 6 tbsp shortening or 6 tbsp oil, onion, chopped, green onions with tops, chopped, bell pepper, chopped, celery, chopped (optional), water, parsley, chopped, bay leaf, tony chacherie s cajun seasoning, garlic cloves, minced, shrimp, cleaned and deveined
    1 hour , 12 ingredients
  • Seafood Etouffee
    tomatoes and green chilies (rotel) and
    13 More
    tomatoes and green chilies (rotel), seafood stock or 2 cups chicken stock, shrimp , peeled deviened, butter, flour, stalks celery, sliced thinly, yellow onion, chopped, dried basil, bay leaves, salt, cayenne pepper, crabmeat, drained or 6 oz imitation crabmeat, crawfish meat, garlic (i buy the kind already crushed in the jar)
    50 min, 14 ingredients
  • Shrimp Etouffee
    butter, all-purpose flour, onion, chopped, celery, chopped and
    16 More
    butter, all-purpose flour, onion, chopped, celery, chopped, green bell pepper, chopped, garlic cloves, minced, uncooked peeled shrimp, shrimp stock, green onion, minced, fresh parsley, minced, tomato paste, salt, fresh ground pepper, ground red pepper (or more to taste), lemon juice (optional), white rice, freshly cooked, water, shrimp shells, stalk celery, cut into 4 pieces, onion, unpeeled and halved
    1 hour 15 min, 20 ingredients
  • Crawfish & Shrimp Etouffee
    unsalted butter, flour, diced yellow onions, diced celery and
    16 More
    unsalted butter, flour, diced yellow onions, diced celery, diced bell peppers (assorted colors ), salt, white pepper, cayenne pepper, minced garlic, water, dry sherry, bay leaves, rotel tomatoes (drained ), chopped parsley, chopped green onion, fresh thyme, chopped, shrimp, peeled & deveined, crawfish tail, steamed cooked white rice (i prefer long grain)
    1 hour 20 min, 20 ingredients
  • Crawfish Etouffee
    crayfish tails, butter, onion, chopped and
    14 More
    crayfish tails, butter, onion, chopped, bell pepper, chopped, celery, chopped, cold water, cornstarch, chopped green onion, chopped parsley, salt , to taste, thyme, dried oregano, black pepper, freshly ground, cayenne pepper, bay leaf, cooked long-grain rice
    1 hour , 17 ingredients
  • Crawfish Etouffee
    onion, chopped, green bell pepper, chopped and
    7 More
    onion, chopped, green bell pepper, chopped, celery ribs, chopped, butter, crayfish tails, water, cornstarch, cold water, green onion
    1 hour , 9 ingredients
  • Rabbit Etouffee
    bacon, chopped and
    11 More
    bacon, chopped, rabbits, thawed if frozen, each cut into 8 pieces or 3 1/2 lbs chicken thighs, butter, red onion, chopped, carrots, peeled, chopped, celery ribs, chopped, garlic cloves, chopped, fresh thyme sprigs, bay leaves, dry red wine, low sodium chicken broth, canned crushed tomatoes in puree
    2 hour 20 min, 12 ingredients
  • Easy Shrimp/Crawfish Etouffee Easy Shrimp/Crawfish Etouffee
    chopped green onion, celery, margarine, ketchup, water and
    5 More
    chopped green onion, celery, margarine, ketchup, water, salt, cornstarch, cayenne pepper, deheaded and peeled shrimp or 1 lb crawfish, cooked rice
    45 min, 10 ingredients
  • Crawfish, Shrimp and Lump Crabmeat Etouffee Crawfish, Shrimp and Lump Crabmeat Etouffee
    butter, onions, chopped, stalks celery, finely chopped and
    12 More
    butter, onions, chopped, stalks celery, finely chopped, reduced-sodium chicken broth, flour, crawfish tail, lemon juice, salt, cayenne pepper, tabasco sauce, peeled and deveined shrimp, lump crabmeat, chopped green onion top, chopped fresh parsley, cooked rice
    1 hour 20 min, 15 ingredients
  • Italian Sausage Etouffee Italian Sausage Etouffee
    links italian turkey sausage, extra virgin olive oil and
    12 More
    links italian turkey sausage, extra virgin olive oil, sweet red pepper relish, butter, minced garlic, flour, stewed tomatoes, dried parsley, dried oregano, green onions, sliced, tabasco sauce, worcestershire sauce, cooked rice
    45 min, 14 ingredients
  • Chicken Etouffee Chicken Etouffee
    boneless skinless chicken breast, butter, chopped celery and
    9 More
    boneless skinless chicken breast, butter, chopped celery, chopped red pepper, chopped onion, all-purpose flour, tomato paste, chicken stock, scallion, sliced thin, cooked rice
    30 min, 12 ingredients
  • Franks Place (Crawfish Etouffee) Franks Place (Crawfish Etouffee)
    butter or 1/4 cup margarine, tomato, chopped and
    13 More
    butter or 1/4 cup margarine, tomato, chopped, flour , all-purpose, crawfish tail meat, onions, minced, parsley, chopped, green onion, salt, celery, chopped, black pepper, garlic, minced, pepper , cayenne, tomato paste, rice, hot cooked, fish stock (from heads and tails of fish or crawfish)
    15 ingredients




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