173 coon ass etouffee Recipes

  • Easy Crawfish Etouffee
    peeled crayfish tail, not drained, butter, onion, minced and
    10 More
    peeled crayfish tail, not drained, butter, onion, minced, bell pepper, minced, stalks celery, minced, minced garlic, salt, black pepper, white pepper, ground cayenne pepper, flour, water, cooked rice
    1 hour 30 min, 13 ingredients
  • Mixed Cajun Etouffee
    peeled deveined cooked shrimp and
    19 More
    peeled deveined cooked shrimp, boneless skinless chicken breast halves, smoked turkey sausage , cut into 1/4 inch slices, butter, all-purpose flour, onion, chopped, stalks celery, chopped, green bell pepper, chopped, red bell pepper, chopped, garlic cloves, minced, chicken broth, dark beer, chopped fresh parsley, salt, ground black pepper, ground red pepper, white pepper, bay leaves, hot sauce (optional), hot cooked rice
    45 min, 20 ingredients
  • Emeril's Chicken Etouffee
    roasting chickens, cut into 8 pieces, salt, cayenne pepper and
    15 More
    roasting chickens, cut into 8 pieces, salt, cayenne pepper, vegetable oil, unsalted butter, flour, yellow onion, finely diced, celery, finely chopped, bell pepper, finely chopped, bay leaves, garlic cloves, minced, dark beer or 1 (12 oz) bottle amber beer, chicken stock, brown sugar , firmly packed, hot sauce, worcestershire sauce, fresh parsley, chopped, cooked rice
    2 hour 30 min, 18 ingredients
  • Shrimp Etouffee
    butter, all-purpose flour, green onion, thinly sliced and
    19 More
    butter, all-purpose flour, green onion, thinly sliced, onion, chopped, green bell pepper, cored, seeded, and chopped, celery, chopped, garlic cloves, minced, bay leaf, dried thyme, dried basil, tomato sauce, dry white wine, clam juice, water, worcestershire sauce, white pepper, tabasco sauce, lemon zest, grated, fresh lemon juice, parsley, chopped, fresh shrimp, peeled and deveined (can also use frozen shrimp), cooked rice, hot
    1 hour 1 min, 22 ingredients
  • Emeril Lagasse's Crawfish Etouffee
    butter, onions, chopped, celery, chopped and
    9 More
    butter, onions, chopped, celery, chopped, bell pepper, chopped, crawfish tail, peeled, bay leaves, flour, water, salt, cayenne, parsley, chopped, green onions, chopped
    45 min, 12 ingredients
  • Crawfish Etouffee
    vegetable oil, butter, green onions, chopped and
    8 More
    vegetable oil, butter, green onions, chopped, onion, chopped, chopped green bell pepper, stalks celery, chopped, crayfish tail, tomato paste, chicken broth, cornstarch, water
    1 hour 30 min, 11 ingredients
  • Easy Shrimp Etouffee
    cream of mushroom soup, butter (1 stick) and
    3 More
    cream of mushroom soup, butter (1 stick), pace picante sauce (hot ), raw shrimp (peeled , defrosted, frozen is fine if not freezer burnt), cooked white rice
    12 min, 5 ingredients
  • Patates Etouffees (Smothered Potatoes)
    vegetable oil and
    8 More
    vegetable oil, potatoes, peeled, sliced 1/4 inch thick, and cut into 1-inch squares, onions, very finely chopped, salt, black pepper, garlic, minced, white pepper, stock, green onion, tops only, finely chopped
    55 min, 9 ingredients
  • Crawfish Etouffee
    unsalted butter, onion, chopped, chopped celery and
    16 More
    unsalted butter, onion, chopped, chopped celery, chopped green bell pepper, garlic cloves, minced, tomatoes, diced, peeled crawfish tails, salt, ground black pepper, thyme, onion powder, white pepper, hot sauce, flour, fish stock (use chicken stock if is not available.), chopped green onion, chopped fresh parsley, hot cooked rice
    45 min, 19 ingredients
  • Seafood Etouffee
    onions, chopped, green pepper, chopped, celery, chopped and
    9 More
    onions, chopped, green pepper, chopped, celery, chopped, green onion, chopped, butter, kitchen bouquet, vegetable bouillon cube, shrimp bouillon cube, celery soup, mushroom soup, shrimp (crawfish is especially good) or 1 lb variety seafood (crawfish is especially good), cooked rice
    35 min, 12 ingredients
  • Shrimp etouffee
    butter, flour, chopped onions, chopped celery and
    12 More
    butter, flour, chopped onions, chopped celery, chopped green pepper, salt , pepper,cayenne to taste, minced garlic, water, bay leaves, chopped tomato, white wine, parsley, thyme, shrimp, peeled &,deveined, chopped scallions
    30 min, 16 ingredients
  • Seafood Etouffee
    peeled shrimp, butter, flour, tomatoes and green chilies and
    11 More
    peeled shrimp, butter, flour, tomatoes and green chilies, water, carrots, peeled and sliced into 1/4 inch pieces, stalk celery, sliced into 1/2 inch pieces, chopped onion, chopped green pepper, dried basil, salt, cayenne pepper, black pepper, crabmeat, drained, hot cooked rice
    1 hour 10 min, 15 ingredients
  • Shrimp Etouffee
    flour, butter or 6 tbsp shortening or 6 tbsp oil and
    10 More
    flour, butter or 6 tbsp shortening or 6 tbsp oil, onion, chopped, green onions with tops, chopped, bell pepper, chopped, celery, chopped (optional), water, parsley, chopped, bay leaf, tony chacherie s cajun seasoning, garlic cloves, minced, shrimp, cleaned and deveined
    1 hour , 12 ingredients
  • Seafood Etouffee
    tomatoes and green chilies (rotel) and
    13 More
    tomatoes and green chilies (rotel), seafood stock or 2 cups chicken stock, shrimp , peeled deviened, butter, flour, stalks celery, sliced thinly, yellow onion, chopped, dried basil, bay leaves, salt, cayenne pepper, crabmeat, drained or 6 oz imitation crabmeat, crawfish meat, garlic (i buy the kind already crushed in the jar)
    50 min, 14 ingredients
  • Weight Watchers Seafood Etouffee Recipe Weight Watchers Seafood Etouffee Recipe
    onion (1 ), green pepper (1 ), celery (1 stalk) and
    8 More
    onion (1 ), green pepper (1 ), celery (1 stalk), clam juice or 1 cup chicken broth, shelled shrimp, crawfish tails, fat free condensed cream of celery soup, fat-free cream of mushroom soup , 98% ff, cream of shrimp soup, tony chacheres creole seasoning, old bay seasoning (to suit your taste)
    30 min, 11 ingredients
  • Chicken Etouffee Chicken Etouffee
    onion, chopped, green pepper, chopped and
    14 More
    onion, chopped, green pepper, chopped, sweet red pepper, chopped, stalks celery, chopped, garlic, minced, margarine, flour, chopped cooked chicken, water, chicken bouillon powder, dried whole thyme, salt, red pepper, hot sauce, rice, hot cooked , parboiled, fresh parsley, chopped
    16 ingredients
  • Easy Shrimp/Crawfish Etouffee Easy Shrimp/Crawfish Etouffee
    chopped green onion, celery, margarine, ketchup, water and
    5 More
    chopped green onion, celery, margarine, ketchup, water, salt, cornstarch, cayenne pepper, deheaded and peeled shrimp or 1 lb crawfish, cooked rice
    45 min, 10 ingredients
  • Crawfish, Shrimp and Lump Crabmeat Etouffee Crawfish, Shrimp and Lump Crabmeat Etouffee
    butter, onions, chopped, stalks celery, finely chopped and
    12 More
    butter, onions, chopped, stalks celery, finely chopped, reduced-sodium chicken broth, flour, crawfish tail, lemon juice, salt, cayenne pepper, tabasco sauce, peeled and deveined shrimp, lump crabmeat, chopped green onion top, chopped fresh parsley, cooked rice
    1 hour 20 min, 15 ingredients




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