204 cool whip pie sweetened condensed milk Recipes

sweetened condensed milk, lemon juice concentrate, fruit, cool whip, thawed, baked pie crusts (or grahmn cracker)

sweetened condensed milk, lemon juice, pumpkin, brown sugar, cinnamon, ginger, nutmeg, flaked coconut, nuts, chopped, cool whip, graham cracker pie crust

sweetened condensed milk, cream cheese, softened, frozen concentrated pink lemonade, thawed, cool whip, thawed, chocolate crumb crust (the recipe calls for chocolate, but of course you can always use vanilla or graham wafer crumb crust as well -- i do!)

sweetened condensed milk - (not evaporated !), lemon juice, crushed pineapple(drained ), pecans or walnuts, cool whip, graham cracker crusts (home-made is best....but store-bought is fine)

sweetened condensed milk, fresh lime juice, thawed cool whip, graham cracker crust

sweetened condensed milk, frozen raspberry-lemonade concentrate, topping (cool whip ), frozen raspberries, divided, graham cracker crust

sweetened condensed milk, water, cool whip, graham cracker crust

sweetened condensed milk, slightly thawed lemonade concentrate, cool whip topping, lemon juice, graham cracker crust

granola cereal (without raisins or other dried fruit), graham cracker crumbs (from 6 whole graham crackers), unsalted butter, melted, sugar, sweetened condensed milk, fresh lime juice, egg yolks, cream cheese, softened to room temperature, sweetened condensed milk, fresh lime juice, sugar, vanilla extract, sweetened whipped cream or cool whip (to garnish)

unsweetened kool-aid powdered drink mix, sweetened condensed milk, cool whip frozen whipped topping, thawed, chocolate crumb crusts (or graham crumb crust), cool whip (optional) or whipped cream, for the top (optional)

semi-sweet baking chocolate, melted, canned sweetened condensed milk, oreo pie crust, chopped planters pecans, toasted, cold milk, jell-o chocolate flavor instant pudding & pie filling, tub cool whip whipped topping, thawed, divided

cool whip, sweetened condensed milk, frozen lemonade concentrate, crushed pineapple, drained well, nuts, chopped, graham cracker pie crust

sweetened condensed milk, frozen cool whip, lemon juice, key lime juice, graham cracker pie crusts, cream

sweetened condensed milk, lemon juice, topping (like cool whip ), fresh peaches, pie crusts (or 3 small grahm cracker -1 to eat, one to freeze, and one to share)

sweetened condensed milk, vanilla extract, whipping cream (do not use cool whip as a substitute!), coarse crushed oreo cookies, chocolate crumb crusts (or oreo crust), chocolate syrup (optional), nuts (optional)

sweetened condensed milk, lemon juice, cool whip, crushed pineapples, sized can diced peaches, mandarin oranges, cut into halves, shredded coconut , optional, chopped pecans , optional, graham cracker crust

hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.

chocolate cookie pie crust (store bought or make your own ), cream cheese, softened, peanut butter, peanut butter, sweetened condensed milk (use half 14-oz can), sugar, cool whip frozen whipped topping, cool whip or whipped cream, for topping, grated chocolate (to garnish ), chopped peanuts (optional)