59 cool whip lime milk Recipes
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graham cracker crumbs, brown sugar, salt and10 Moregraham cracker crumbs, brown sugar, salt, premium white chocolate, grated or finely chopped, butter, melted and cooled, canola oil, plain 2% reduced-fat greek yogurt, fresh key lime juice or fresh lime juice, grated lime rind, egg yolks, fat-free sweetened condensed milk, frozen fat-free whipped topping, thawed13 ingredients
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My Southern Grandma's Key Lime Piegraham cracker pie crust and5 Moregraham cracker pie crust, sweetened condensed milk , eagle brand, lime , juice and zest of (preferably a key , but not necessary), cool whip, softened, frozen limeade concentrate8 hour 15 min, 6 ingredients
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Lemon-Lime Daiquiri Layered Dessertlemon sherbet or 2 cups lime sherbet, softened and4 Morelemon sherbet or 2 cups lime sherbet, softened, softened cream cheese, sweetened condensed milk, lime juice or 1/2 cup lemon juice, cool whip15 min, 5 ingredients
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No Bake Key Lime Piekey lime juice, cream cheese (softened ), sour cream and3 Morekey lime juice, cream cheese (softened ), sour cream, sweetened condensed milk, prepared pie crust , either graham cracker or nilla wafer cust is best, cool-whip6 ingredients
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Tropical Key Lime Piesweetened condensed milk, frozen cool whip, lemon juice and3 Moresweetened condensed milk, frozen cool whip, lemon juice, key lime juice, graham cracker pie crusts, cream10 min, 6 ingredients
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Lemon or Key Lime Icebox Piecream cheese, lemon juice or 1/2 cup key lime juice and3 Morecream cheese, lemon juice or 1/2 cup key lime juice, sweetened condensed milk, cool whip, thawed, graham cracker crust2 hour , 5 ingredients
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Avocado Cream Cheese Squaresall-purpose flour, sugar, butter, lime jell-o gelatin and11 Moreall-purpose flour, sugar, butter, lime jell-o gelatin, water, cream cheese, softened, sugar, cool whip, lime jell-o gelatin, unflavored gelatin , 1 envelope, sugar, water, ripe avocados, mashed, mayonnaise, milk2 hour , 15 ingredients
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Pear Salad With Cream Cheese and Lime Gelatinpear halves (reserve 1 cup of juice), lime gelatin and3 Morepear halves (reserve 1 cup of juice), lime gelatin, cream cheese, softened, milk, cool whip, thawed3 hour , 5 ingredients
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Sweet Walnut Fluff Piecrushed pineapple-drained, chopped toasted walnuts and5 Morecrushed pineapple-drained, chopped toasted walnuts, sweetened condensed milk, tub cool whip, lime juice, prepared graham cracker crust, maraschino cherries; for garnish7 ingredients
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Green Peppermint & Chocolate Loaf Dessertlime jell-o gelatin or 1 (6 oz) package and5 Morelime jell-o gelatin or 1 (6 oz) package, peppermint extract, cool whip or 1 envelope dream whip topping mix, prepared with, milk, vanilla, oreo cookies, crushed fine29 min, 6 ingredients
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Key Lime Pie From Rays On The Riverhands on time : 40 minutes total time: 55 minutes serves:... and21 Morehands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.22 ingredients
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