84 cool lime milk Recipes

limes, sweetened condensed milk, vanilla ice cream, softened, graham cracker pie crust

fat-free milk, lime juice, fat-free vanilla frozen yogurt, softened, grated lime peel, graham cracker crumbs

cream cheese, softened, sweetened condensed milk, limeade concentrate, graham cracker crust (9 inches), kiwifruit, peeled and sliced, mandarin oranges and chopped pistachios, optional

lime sherbet, thawed slightly, cream cheese, sweetened condensed milk (or make your own with sweetened condensed milk), lemon juice, cool whip, lemon slices (to garnish ) or lime slice (to garnish)

unsalted butter, melted and cooled plus more for pan, shelled pistachios, graham cracker crumbs, sugar, grated lime zest, egg yolks, sweetened condensed milk, fresh lime juice

cool whip, lime juice concentrate, thawed, sweetened condensed milk, graham cracker pie crust

marshmallow (16 large), milk, lime jell-o gelatin, cream cheese, crushed pineapple, cool whip lite, mayonnaise

casaba melon, seeded and cubed, coconut milk, lime juice, freshly grated ginger, salt

cream cheese, eagle brand condensed milk (sweetened condensed milk, not evavorated milk), key lime juice, vanilla, graham cracker pie crust, cream or cool whip, lime slice (to garnish )

lime jell-o gelatin, boiling water, crushed pineapple, undrained, cottage cheese, evaporated milk (pet brand preferred), mayonnaise, horseradish, lemon juice, chopped pecans

lemon cake mix (size package to make a regular layer cake), egg , as required by the mix, oil , as required by the mix, lime jell-o gelatin (size package to serve 4), boiling water, cold water, lemon pudding mix (the kind that you mix with milk and doesn tsp need cooking, should be a size package to serve 4), dream whip (do not premix, should be the type that makes 2 cups) or 1 packet similar whipped dessert topping mix (do not premix, should be the type that makes 2 cups), milk

unsalted butter, melted and cooled, plus more for pan, shelled pistachios, graham-cracker crumbs, sugar, grated lime zest, egg yolks, sweetened condensed milk, fresh lime juice

milk, egg, olive oil, fine dry bread crumbs, ground cumin, paprika, whole boneless skinless chicken breasts (about 2 lb total), halved, plain yogurt, fresh lime juice, water, coriander lime pesto, fresh coriander sprigs, washed well and spun dry, fresh flat-leafed parsley leaves, washed well and spun dry, walnuts, toasted brown and cooled, olive oil, freshly grated parmesan, freshly grated lime zest

cool whip, frozen limeade concentrate, thawed, sweetened condensed milk, lemon juice, in graham cracker pie crusts or 1 large pie crust.

deep dish pie shell, baked, cream cheese, softened, instant coconut cream pudding mix, milk, frozen limeade concentrate, thawed, thawed whipped topping (cool whip ), flaked coconut, toasted

hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.

chocolate crumb crusts (or use a graham cracker crust), frozen limeade concentrate, sweetened condensed milk, grated lime zest, vanilla instant pudding mix, cool whip frozen whipped topping, thawed, cool whip (use any amount desired) or whipped cream, for top (use any amount desired), lime slice, halves (optional)

pretzels, finely crushed, granulated sugar, butter, melted, condensed milk , eagle brand preferred, eggs, beaten, lime juice, freshly squeezed (4 limes), orange juice, lime zest, powdered sugar, cool whip, lime slice