294 cool whip chip Recipes

cream cheese, softened, sugar, vanilla, cool whip, thawed, sour cream, chocolate chips, graham cracker pie crust

pie crusts (any flavor piecrust), cream cheese, softened, vanilla extract, cocoa, vanilla , jell o pudding mix box, milk, semi-sweet chocolate chips, cool whip, lightly thawed (from a 16 oz. tub), remaining cool whip, lightly thawed, remaining hershey s semi-sweet chocolate chips

unsalted butter, brown sugar, vanilla extract, vanilla pudding mix, cool whip, chocolate chip

chocolate wafers or 2 cups graham cracker crumbs, butter, melted, cream cheese, sugar, vanilla, eggs, lightly beaten, chocolate chip, milk chocolate, cool whip

flour tortillas, granulated sugar, cinnamon, fresh strawberries, chopped, strawberry jam or 2 tbsp strawberry preserves, cool whip free

chips ahoy! chocolate chip cookie, philadelphia strawberry cream cheese spread, cool whip lite (in a can), fresh strawberries , halves

cool whip, doz. mini chocolate cupcakes, chocolate chips, chocolate chips

whipping cream , unwhipped, peanut butter chips, prepared chocolate pudding, cream or cool whip, thawed for topping

whipping cream , unwhipped, white chocolate chips, sour cream, grated lime rind, fresh lime juice (preferably key lime juice), prepared graham cracker crusts (store-bough or homemade), cream or cool whip topping, thawed, lime slice (optional)

oreo cookies, crushed (about 22 cookies), melted butter, cream cheese, softened, icing sugar, whipping cream , unwhipped, vanilla, vanilla chips, melted and cooled, chocolate chip

graham crackers, chocolate wafer cookies, butter, vanilla ice cream, cool whip, semi-sweet chocolate chips

pk chocolate chip cookies (your favorite ), tub of cool-whip, enough milk to moisten cookies

tube of (16 -1/2 oz) refrigerated cookie chip dough, softened cream cheese, sugar, cool whip thawed, cold milk, chocolate instant pudding, vanilla instant pudding, chopped nut , mini chocolate chip, or curls optional

chocolate chip cookies, butter, melted, divided, light corn syrup, eggs, beaten, cocoa, sugar, vanilla, cool whip

cream cheese, sugar, sour cream (not lowfat ), vanilla, cool whip, chocolate chip, graham cracker crust

cake mix devil s food cake mix (without pudding), eggs, thawed cool whip, almond extract, chocolate chip, chopped almonds, powdered sugar , sifted

taro root, unsalted butter, salt and pepper to taste, peanut or grapeseed oil, recipe courtesy of susan regis , executive chef, island ducks, ginger, garlic, kikkoman soy sauce, sherry, sesame oil, julienned scallions, or more, taro root and taro chips (see previous recipe), duck jus , recipe follows, preheat oven to 350 degrees ., using the carcasses of the duck, place the duck legs on the duck, carcass. place legs and carcasses, in a roasting pan and roast for 1, hour and 45 minutes to 2 s., check periodically to make sure the, ducks are not getting too dark. they are ready when the leg wiggles freely to your touch, and they are a nice deep amber color. the skin should look crisp and rendered of fat. cool. once cooled, take your boning knife and cut through the skin right in the middle of the legs. using your hands, separate duck legs. (use your thumb to get under the oyster and gently pull leg from the bones.) gently use your fingers to pull out the thigh bone. trim legs a little to keep a nice triangular shape.