Almond Chocolate Chip Fudge Snowtops Recipe

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Almond Chocolate Chip Fudge Snowtops
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Ingredients:

Directions:

  1. Place cake mix, eggs, Cool Whip, and almond extract into large mixing bowl.
  2. Blend on low speed for 30 seconds, then scrape sides down.
  3. Increase speed to medium and blend for 1-2 minutes more, or until dough is smooth and thick.
  4. Stir in chocolate chips and almonds.
  5. Cover bowl with plastic wrap and refrigerate for 30 minutes.
  6. Preheat oven to 350.
  7. Spoon powdered sugar into shallow dish.
  8. Roll dough into 1 inch balls, then roll in powdered sugar until they are coated.
  9. Place balls about 2 inches apart on ungreased cookie sheet.
  10. Bake for 10-12 minutes. Remove from oven and let cool on baking sheets for 2 minutes before removing to wire rack to finish cooling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 798.2 Kcal (3342 kJ)
Calories from fat 450.89 Kcal
% Daily Value*
Total Fat 50.1g 77%
Cholesterol 143.16mg 48%
Sodium 603.24mg 25%
Potassium 1141.75mg 24%
Total Carbs 79.49g 26%
Sugars 36.33g 145%
Dietary Fiber 1.05g 4%
Protein 11.48g 23%
Vitamin C 0.5mg 1%
Iron 1.3mg 7%
Calcium 115.6mg 12%
Amount Per 100 g
Calories 396.84 Kcal (1661 kJ)
Calories from fat 224.17 Kcal
% Daily Value*
Total Fat 24.91g 77%
Cholesterol 71.18mg 48%
Sodium 299.91mg 25%
Potassium 567.65mg 24%
Total Carbs 39.52g 26%
Sugars 18.06g 145%
Dietary Fiber 0.52g 4%
Protein 5.71g 23%
Vitamin C 0.3mg 1%
Iron 0.7mg 7%
Calcium 57.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.9
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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