Vicky's Chocolate Chip Cheesecake Recipe

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Vicky's Chocolate Chip Cheesecake
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Ingredients:

Directions:

  1. Cream together cream cheese, sugar,sour cream and vanilla.
  2. Fold in Cool Whip and add chocolate chips.
  3. Pour into graham cracker crust.
  4. Chill 2 - 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 507.17 Kcal (2123 kJ)
Calories from fat 240.16 Kcal
% Daily Value*
Total Fat 26.68g 41%
Cholesterol 17.89mg 6%
Sodium 320.73mg 13%
Potassium 225.74mg 5%
Total Carbs 62.91g 21%
Sugars 9.21g 37%
Dietary Fiber 0.46g 2%
Protein 5.68g 11%
Vitamin C 0.3mg 1%
Iron 1.9mg 11%
Calcium 79.9mg 8%
Amount Per 100 g
Calories 400.25 Kcal (1676 kJ)
Calories from fat 189.53 Kcal
% Daily Value*
Total Fat 21.06g 41%
Cholesterol 14.12mg 6%
Sodium 253.11mg 13%
Potassium 178.15mg 5%
Total Carbs 49.65g 21%
Sugars 7.27g 37%
Dietary Fiber 0.36g 2%
Protein 4.48g 11%
Vitamin C 0.3mg 1%
Iron 1.5mg 11%
Calcium 63.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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