1835 whip chip Recipes
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evaporated milk, sugar, butter (1.5 sticks of ) and3 Moreevaporated milk, sugar, butter (1.5 sticks of ), chocolate chips , 12 oz bag (or flavor of your choice-white chocolate, butterscotch, mint chips), vanilla or 1 tsp peppermint extract or 1 tsp orange extract or 1 tsp coconut extract, whatever your taste preference is, chopped nuts (your choice-walnuts, pecans, pistachios etc.) (optional)25 min, 6 ingredients
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graham cracker crumbs, sugar, nutmeg, butter, melted and9 Moregraham cracker crumbs, sugar, nutmeg, butter, melted, ricotta cheese, sugar, almond extract, amaretto liqueur, toasted almonds, ground, semisweet chocolate chips, ground, heavy cream, cream to garnish, shaved chocolate to garnish15 ingredients
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butter, chocolate graham cracker crumbs, sugar and12 Morebutter, chocolate graham cracker crumbs, sugar, chopped almonds (toasted for 10 mins at 350 degrees, prior to using), cream cheese, eggs, sugar, sour cream, vanilla, all-purpose flour, semi-sweet chocolate chips, heavy whipping cream, chocolate chips, semi-sweet chocolate chips, whipping cream1 hour 30 min, 15 ingredients
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Chips Ahoy Ice Cream Cakechips ahoy chocolate chip cookies, divided (42 cookies) and6 Morechips ahoy chocolate chip cookies, divided (42 cookies), margarine or 1/3 cup butter, melted, kraft microwavable chocolate fudge topping, divided, vanilla ice cream, divided, chocolate ice cream, divided, thawed cool whip topping, maraschino cherries30 min, 7 ingredients
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Chips Ahoy Freezer Dessertchips ahoy chocolate chip cookies, cool whip and2 Morechips ahoy chocolate chip cookies, cool whip, kahlua (optional) or 1/2 cup amaretto (optional) or 1/2 cup milk, milk20 min, 4 ingredients
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Chips Ahoy Cookies and Milk Dessertchips ahoy chocolate chip cookies, milk and2 Morechips ahoy chocolate chip cookies, milk, instant pudding mix (vanilla or chocolate), cool whip24 hour 15 min, 4 ingredients
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Whipped Cream Banana-Nut Coconut Cakewhipping cream (unwhipped), lemon juice and14 Morewhipping cream (unwhipped), lemon juice, butter, softened (no subs please!), sugar, eggs, vanilla, dark rum, pureed banana, all-purpose flour, salt, cinnamon (can use more or less ), baking powder, baking soda, chopped walnuts, shredded coconut (or to taste), semi-sweet chocolate chips, melted21 min, 16 ingredients
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Chips Ahoy Chocolate Piechips ahoy cookies, melted butter, pie filling, milk and2 Morechips ahoy cookies, melted butter, pie filling, milk, chocolate flavored instant pudding mix ., cool whip, thawed7 ingredients
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Chips Ahoy! Ice Cream Loafstrawberry ice cream, softened and5 Morestrawberry ice cream, softened, fudge ice cream topping, divided, marshmallow, chocolate chip cookies, coarsely chopped, divided (i prefer chip ahoy! brand), vanilla ice cream, softened, cool whip, thawed20 min, 6 ingredients
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Chip'n Nut Caramel Browniesbutter, semi-sweet chocolate chips, sugar, eggs, vanilla and7 Morebutter, semi-sweet chocolate chips, sugar, eggs, vanilla, flour, baking powder, salt, hershey classic caramels, whipping cream or 2 tbsp light cream, coarsely chopped pecans, semi-sweet chocolate chips50 min, 12 ingredients
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Chips Ahoy Ice Cream Loafstrawberry ice cream, softened, hot fudge topping, divided and4 Morestrawberry ice cream, softened, hot fudge topping, divided, marshmallows, ahoy chocolate chip cookies, coarsely chopped and divided, vanilla ice cream, softened, thawed cool whip topping6 hour 20 min, 6 ingredients
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Whipped Taro Root and Taro Chipstaro root, unsalted butter, salt and pepper to taste and19 Moretaro root, unsalted butter, salt and pepper to taste, peanut or grapeseed oil, recipe courtesy of susan regis , executive chef, island ducks, ginger, garlic, kikkoman soy sauce, sherry, sesame oil, julienned scallions, or more, taro root and taro chips (see previous recipe), duck jus , recipe follows, preheat oven to 350 degrees ., using the carcasses of the duck, place the duck legs on the duck, carcass. place legs and carcasses, in a roasting pan and roast for 1, hour and 45 minutes to 2 s., check periodically to make sure the, ducks are not getting too dark. they are ready when the leg wiggles freely to your touch, and they are a nice deep amber color. the skin should look crisp and rendered of fat. cool. once cooled, take your boning knife and cut through the skin right in the middle of the legs. using your hands, separate duck legs. (use your thumb to get under the oyster and gently pull leg from the bones.) gently use your fingers to pull out the thigh bone. trim legs a little to keep a nice triangular shape.35 min, 22 ingredients
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Brownie Sundaes with Banana Chipswhipping cream and9 Morewhipping cream, bittersweet (not unsweetened ) or semisweet chocolate,chopped, semisweet chocolate, chopped, bittersweet or semisweet chocolate,chopped, unsalted butter, sugar, eggs, separated, powdered sugar, vanilla ice cream, dried banana chips10 ingredients
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