285 cool whip bake pie Recipes

cream cheese, softened, cold milk, divided, instant white chocolate pudding and pie filling mix, thawed whipped topping (cool whip ), graham cracker pie crusts

milk, separated, granulated sugar, unsweetened cocoa, butter, cornstarch, water, extra-large egg yolks, vanilla, marshmallow, baked pie crust, sweetened whipped cream (i use cool whip), chocolate curls or chocolate shavings

cold milk, jell-o chocolate pudding and pie filling, cool whip topping, thawed, divided, skor english toffee bits, milk chocolate english toffee-flavored candy bars, chopped, divided (1.4 oz. each), oreo cookie pie crusts, semi-sweet chocolate baking square, melted

pre-baked deep dish (4 cup) pie shell, sweetened condensed milk, cold water, instant vanilla pudding & pie filling, flaked coconut, cool whip, lemon juice, bananas,sliced & dipped in lemon juice

sweetened condensed milk, semi-sweet chocolate chips, salt, cherry pie filling, almond extract, vanilla extract, pie crusts, baked, cool whip, for topping, maraschino cherry , cherries for topping

cream cheese, softened, lemon flavor instant pudding and pie filling (4 serving-size), cold milk, grated lemon peel, thawed cool whip, divided, graham cracker pie crusts, raspberries

vanilla pudding mix, cool whip topping, milk or 4 1/2 cups half-and-half, flaked coconut, toasted coconut (for top of pie), baked pie crusts

soft tofu, jello gelatin (any flavor ), lemon juice, cool whip (light, if you prefer ), ready-to-bake pie shell, boiling water

egg white, lightly beaten, butter, brown sugar, flour, baking powder, egg, vanilla, chopped pecans, cream (or cool-whip), vanilla cookie pie crust

cream cheese, softened, sweetened condensed milk, frozen limeade concentrate, thawed and undiluted, light rum, cool whip, divided, baked pie crust

instant lemon pudding (recipe did not say weather to use instant or cook & serve), jell-o lime gelatin, sugar, water, eggs, slightly beaten, bacardi light rum, cool whip , non-dairy whipped topping, thawed, baked graham cracker crust (or make your own )

strawberry, hulled and washed, sugar, cornstarch, water, baked pie shell, jello strawberry gelatin, carton cool whip

banana, baked pie crust, banana instant pudding or 2 (3 1/2 oz) packages instant vanilla pudding (4 serv), milk, cold, cool whip, thawed

macadamia nut cream pie, milk, sugar, chopped macadamia nuts, salt, vanilla, whole egg, cornstarch, egg whites, baked pie crust, heavy cream , whipped, in a saucepan , combine 1 cup of the milk, 1/4 cup of the sugar, 1/4 cup of the nuts, the salt and the vanilla; scald., mix the remaining 1/3 cup milk with 1 whole egg and cornstarch., thoroughly stir some of hot mixture into egg mixture (adding a small amount first to even out the temperature helps to prevent the egg from scrambling when added to the rest of the hot mixture); return all to saucepan., cook 5 more minutes , stirring constantly, until mixture thickens., cool 1 hour ., beat egg whites until soft peaks form ; fold carefully into cooled mixture., pour into pie shell ; chill., before serving, top with sweetened whipped cream and remaining 1/4 cup nuts.

canned pumpkin, cold milk, jell-o cheesecake flavor instant pudding mix, pumpkin pie spice (or to taste), cool whip topping, thawed, divided, honey maid graham cracker pie crust (6 oz.), chopped planters walnuts, brown sugar, butter or 1 tsp margarine

cherry pie filling or 21 oz blueberry pie filling, pre-made graham cracker crust (or cookie crust), low-fat cream cheese (softened ), milk, instant vanilla pudding, cool whip (extra creamy )

jello gelatin , lime flavor, boiling water, lime peel, grated, lime juice, vanilla ice cream, pastry crust, baked and cooled, lite cool whip, thawed, lime and fresh mint leaves (to garnish)

crushed pineapple, undrained, lemon juice, sugar, salt, cornstarch, water, carton cool whip free, egg whites (cold ), coconut flakes, pie shells, baked