1428 cool vanilla pudding Recipes

sugar, sugar, flour, salt, baking powder, cocoa, cocoa, milk, melted butter, cooled, vanilla, brown sugar, water

eggs, milk, sugar, half-and-half cream, butter, melted and cooled, vanilla extract, almond extract, ground nutmeg, cubed day-old white bread, cubed day-old wheat bread, raisins, sugar, cornstarch, salt, cold water, egg yolks, beaten, lemon juice, butter

vanilla instant pudding mix, instant banana pudding mix, sour cream, cool whip (use 1/2 for pudding and 1/2 for topping), milk, bananas, vanilla wafers

vanilla protein powder (1 scoop, i love bsn lean dessert whipped vanilla), multi grain pancake mix, dry sugar-free instant vanilla pudding mix (reserve remaining), milk, egg, sugar-free vanilla syrup (torani or davinci), imitation butter flavoring, canola oil, sugar-free orange gelatin (1/2 box, reserve 1/2), water, cold water, sugar-free orange gelatin (remaining 1/2 box), sugar-free vanilla pudding mix (1/2 box), milk, sugar cool whip free, vanilla

vanilla instant pudding mix, milk, a little less sweetened condensed milk, vanilla extract, cool whip, thawed, vanilla wafers, bananas, sliced

cool whip (thawed ), oreo cookies, instant vanilla pudding (i ussually use the larger box) or 8 oz chocolate instant pudding (i ussually use the larger box)

vanilla instant pudding mix, nonfat milk, fat-free sweetened condensed milk, cool whip free, reduced-fat vanilla wafers, bananas, sliced

vanilla wafers, coarsely crushed, maxwell house brewed coffee, cooled, instant vanilla pudding, cold milk, thawed cool whip lite, unsweetened cocoa powder

vanilla instant pudding mix, whole milk, sour cream, cool whip, vanilla wafer, banana

vanilla wafers, finely crushed, butter, melted, philadelphia reduced-fat cream cheese, softened, powdered sugar, cool whip topping, thawed, divided, ripe bananas, milk (any percent will work), fat-free sugar-free instant vanilla pudding mix, jell-o sugar-free fat free instant banana cream pudding mix, semi-sweet chocolate baking square, grated

not the small ones) chocolate or vanilla pudding, not instant, milk (this is lot less then normal pie filling or what you would need per box directions), cook till thick stir constantly to avoid sticking to bottom, cool in bowl covered with wax paper (avoids skin from forming on top), this will look almost like fudge .

golden brown sugar, light corn syrup, unsalted butter, brandy, cinnamon sticks, rum, vanilla extract, ground nutmeg, chopped pecans, egg bread, crusts removed and cut into 1 1/4-inch cubes (about 13 cups), bittersweet chocolate chips (about 6 oz.), chopped pecans (about 4 oz.), whole milk, sugar, eggs, unsalted butter, melted, cooled, vanilla ice cream

water, juice of 1 large lemon (1/4 cup), sugar, salt, cornstarch, cold water, egg whites, egg yolks, salt, sugar, milk, scalded and cooled, vanilla extract

butter or margarine, eggs, sugar, milk, cooked regular rice, cooled, vanilla extract, ground nutmeg, salt, grated coconut

plain flour can use gluten free, sugar, cinnamon, mace, ground ginger, persimmon pulp, eggs, whole milk, butter melted and cooled, vanilla, baking powder, cream

whole eggs, egg yolks, sugar, hot chocolate mix, half-and-half, whole milk, espresso, slightly cooled, vanilla extract, unsalted butter, melted and divided, stale challah bread, cut into 1-inch cubes, bittersweet chocolate, broken into 1/2-inch pieces

vanilla or 32 oz plain yogurt, cool whip topping, thawed (don tsp use low fat), instant pudding mix (i prefer vanilla or cheesecake pudding mix), frozen berries (blueberries, strawberries, black berries of mixed fruit)

vanilla flavor instant pudding mix (3.5oz), milk, vanilla wafers, divided, bananas, sliced (about 3 cups), cool whip topping, thawed