19627 cool trifle served sunset strip Recipes

prepared chocolate cake (baked and fully cooled), instant chocolate pudding mix (prepared with milk), cool whip topping, butterfinger candy bars, crushed

brownie mix, fat-free sugar-free instant chocolate pudding mix, fat-free sweetened condensed milk, fat-free cool whip, fat-free cool whip, water, hershey chocolate candy bar

food cake mix, sweetened condensed milk, cold water, instant vanilla pudding, cool whip topping, orange juice, strawberries, sliced, raspberries, kiwi fruits, peel & sliced, cool whip topping

pumpkin puree, instant butterscotch pudding and pie filling, prepared according to the manufacturer s directions, cool whip or four cups of freshly whipped heavy cream, gingersnap cookies broken into large pieces or 1 package of spice cake mix, prepared and cut into small cubes, cinnamon, pumpkin pie spice mix, reserve 1/4-1/2 cups of gingersnap cookies crushed finely for sprinkling over the final layer of whipped cream or cool whip

ready-to-serve salad, bacon strips, cooked and crumbled, mandarin oranges, drained, chopped red onion, sliced almonds, shredded mozzarella cheese , optional, vegetable oil, sugar, vinegar, salt

gingerbread cake mix, vanilla pudding mix (cook and serve, not instant ), milk, pack pumpkin, brown sugar , packed

eggs, butter, light brown sugar, self-rising flour, vanilla extract, cook-and-serve chocolate pudding mix, sherry wine, heavy cream, sugar, mint sprig, for garnish

butter, softened, unsweetened desiccated coconut , soaked in water for 1 hour and then squeezed dry, demerara sugar, all-purpose flour, baking powder, eggs, milk, coconut milk, cornstarch, icing sugar, ready-to-serve custard (i used pc devon custard), coconut milk , less the 2 tbsp. needed for the cake, coconut rum , such as malibu, lime , juice and zest of, frozen raspberries , defrosted (or use fresh if in season), seedless raspberry jam, whipping cream

gingerbread mix, cook-and-serve vanilla pudding mix, pumpkin pie filling, brown sugar, ground cardamom or cinnamon, gingersnaps , optional

try to catch this on paul s home cooking on food network . if you see what it looks like , you d definitely want to make it! the name of the episode is: thanksgiving , and will air again on november 11, 16, & 19, gingerbread mix, cook-and-serve vanilla pudding mix, pumpkin pie filling, brown sugar, ground cardamom or cinnamon, gingersnaps, optional for garnish

boiling water, strawberry gelatin, cold water, poundcake (or homemade if you prefer ), cool whip, sliced strawberries

prepared brownies, cut into 1/2-inch cubes, cooled brewed strong coffee , any variety, divided, philadelphia cream cheese, softened, cold milk, jell-o chocolate pudding and pie filling, thawed cool whip topping, raspberries

bananas, sliced, vanilla wafers, coarsely crumbled, butter, melted, pecans, chopped, brown sugar, cinnamon, banana instant pudding , vanilla flavor may be used if preferred, milk, cool whip, sugar, cream cheese, cool whip

little debbie strawberry shortcake rolls (2 boxes), cream cheese (softened ), instant white chocolate pudding and pie filling mix, milk, strawberry pie filling, cool whip, cool whip

food cake mix (prepared ), cook and serve chocolate pudding mix or 2 (3 1/2 oz) packages jell-o chocolate fudge flavor pudding and pie filling or 2 (3 1/2 oz) packages vegetarian chocolate pudding mix or 2 (3 1/2 oz) packages vegetarian chocolate fudge pudding mix, whipping cream, powdered sugar (you can use more or less depending on how sweet you like it), real vanilla

eggs, butter, light brown sugar, self-rising flour, vanilla extract, cook-and-serve chocolate pudding mix, sherry, heavy cream, sugar, mint sprigs, for garnish

eggs, butter, softened, light brown sugar, self-rising flour, vanilla extract, chopped peanuts, plus more for layering, chocolate chips, shredded coconut , optional, cook-and-serve chocolate pudding mix, heavy cream, powdered sugar, chocolate sauce, for drizzling, fresh mint leaves, for garnish

gingerbread mix, cook-and-serve vanilla pudding mix, pumpkin pie filling, brown sugar, ground cardamom or cinnamon, gingersnaps, optional (but recommended !)