10893 cool sooooo Recipes

boiling water, jell-o brand strawberry flavor gelatin, ice cubes, cold water, tub (8 oz.) cool whip lite whipped topping, thawed, chopped fresh strawberries, ready-to-use reduced fat graham cracker crumb crust (6 oz.), sliced strawberries

store bought chocolate chip cookies, cool whip or 2 (8 oz) containers lite, milk, amaretto (or your favourite liquour)

sugar-free jello (4 serving size -any flavor ), thawed cool whip free, reduced fat graham cracker crust (keebler makes 1), water, ice cube

sweetened condensed milk, lemon juice, fresh berries (blueberries, raspberries, blackberries, etc.), cool whip, thawed, keebler ready crust pie crusts

milk chocolate chips (12 oz each, not semi-sweet), cool whip, thawed (store brands & lite options don tsp work), graham crackers, crushed

hershey almond chocolate candy bars (4-1.45 oz bars), cool whip, graham cracker pie crust

white cake mix, cool whip (thawed ), egg, red or green food colouring, peppermint extract, powdered sugar

flour, butter softened, pecans chopped, cream cheese softened, sugar, cool whip, instand lemon pudding mix

yellow cake mix, eggs, vegetable oil, mandarin oranges, frozen whipped topping, thawed (cool whip or store brand ), instant vanilla pudding

jello gelatin (any flavor ), cool whip, canned fruit (any flavor ), boiling water, cold water, ice

apples, seedless grapes, pecan halves, miracle whip, cool whip

milk, jello instant chocolate pudding mix, cool whip, brownie, cut into cubes (i usually buy a small package of store bakery ones .), raspberries or 1 pint strawberry

sweetened condensed milk (borden s eagle brand), cool whip, mandarin oranges, drained, crushed pineapple, drained, marshmallows, cherry pie filling, chopped nuts

philadelphia cream cheese (softened ), sugar, thawed cool whip topping, prepared graham cracker crumb crust

instant chocolate pudding mix or 1 (3 1/2 oz) package vanilla instant pudding mix, half-and-half cream (can use full-fat milk), sugar (or to taste), cool whip frozen whipped topping (completely thawed)