334 cool pumpkin Recipes

eggs, all-purpose flour, low-fat milk, sugar, salt, unsalted butter, melted and cooled slightly, pumpkin puree (canned or fresh ), ground cinnamon, freshly ground nutmeg, vanilla extract

ginger snaps, butter, brown sugar, baking soda, canned pumpkin, cinnamon, nutmeg, ginger, allspice, salt, milk, vanilla instant pudding mix, cool whip

unsalted butter , at a cool room temperature (2 sticks plus 2 tb, 255 g), light brown sugar , firmly packed (165 g), pure vanilla extract, salt, unbleached all-purpose flour (290 g), cake flour (145 g), pumpkin puree, evaporated milk, sugar (150g g), eggs (100 g), egg yolks, ground cinnamon, salt, ground ginger, ground nutmeg, pure vanilla extract, light brown sugar (217 g), chopped toasted pecans or 1 cup walnuts (4-6 oz), demerara sugar, whipping cream, sugar, pure vanilla extract

pumpkin pie ice cream , blizzard, graham cracker pie crust, cool whip, to serve

king arthur unbleached all-purpose flour, sugar, salt, baking powder, baking soda, ground cinnamon, ground nutmeg, eggs, pack pumpkin, canola oil, unsweetened chocolate, melted and cooled, vanilla extract, semisweet chocolate chips

eggs, pumpkin (not pie filling), evaporated milk (milnot), cinnamon, ginger, nutmeg, salt, sugar, yellow cake mix (not pudding-in-the-mix recipe), butter or 3/4 cup margarine, melted & cooled, chopped nuts

cream cheese, milk , plus, milk, divided, sugar, carton cool whip, graham cracker crust, pack pumpkin, instant vanilla flavor pudding and pie filling, ground cinnamon, ground ginger

flour, sugar, divided, ground cinnamon, nutmeg, salt, ginger, egg whites, cream of tartar, vanilla extract, pack pumpkin, powdered sugar, preheat oven to 375 degrees f. in medium bowl, mix flour, 1 cup sugar, cinnamon, salt, and ginger; set aside., in large bowl, with mixer at high speed , beat egg whites and cream of tarter until soft peaks form; beat in vanilla. beating at high speed, sprinkle in 1 1/2 cups sugar, 2 tbsp at a time, beating until sugar dissolves and whites stand in stiff peaks., fold 1 cup beaten egg white into mixture into pumpkin . with rubber spatula, fold flour mixture into beaten egg whites in large bowl just until flour disappears. then, gently fold in pumpkin mixture. do not over mix., pour batter into lightly greased 10-inch tube pan. bake 45 minutes , or until cake springs back when lightly touched. turn upside down, let cool and turn out onto a platter. sprinkle with powdered sugar. serves 12., courtesy of iowa egg council

pumpkin, evaporated milk, sugar, cinnamon, nutmeg, eggs, yellow butter flavored cake mix (duncan hines), pecan pieces, melted butter, cool wip (2 cups), cream cheese, powdered sugar

deep dish pie shells, egg yolks, slightly beaten, sugar (or equiv. substitute), canned pumpkin (11.25 oz by weight), milk, salt, ginger, ground cinnamon, nutmeg, plain gelatin, cold water, egg whites, sugar (or equiv. substitute), cool whip , per serving piece, butter or 1 tsp margarine, per serving piece, almonds , per serving piece

flour, brown sugar, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, canned pumpkin, butter, melted and cooled, buttermilk, eggs, lightly beaten, molasses, vanilla, coarsely chopped pecans or walnuts, chopped dates (optional)

spice cake mix, pumpkin, soda, eggs, water, vanilla pudding mix, milk, cool whip, carmel glaze - recipe follows, milk duds, butter, milk, powder sugar

eggs, separated, sugar, divided, mashed, cooked pumpkin, milk, salt, ground cinnamon, ground ginger, ground nutmeg, unflavored gelatin, cold water, chopped black walnuts or english walnuts, baked (9-inch) pastry shell, cooled, cream (optional)

unsalted butter, melted, cooled to room temperature, light-brown sugar, eggs, room temperature, lightly beaten, canned pure pumpkin puree, cinnamon, ground ginger, vanilla, baking powder, baking soda, salt, flour, cream cheese, room temperature, unsalted butter, softened, vanilla, maple syrup, powdered sugar, a few pinches salt

pumpkin, brown sugar, white sugar, flour, cinnamon, allspice, nutmeg, salt, eggs, evaporated milk, milk, pie crusts, unbaked, cool whip

all-purpose flour, baking powder, baking soda, salt, ground ginger, cinnamon, chopped crystallized ginger, eggs, buttermilk, canned pumpkin puree, sugar, vanilla extract, butter, melted and slightly cooled

cream cheese, softened, milk, divided, sugar, tub cool whip (8 oz.), thawed, graham cracker pie crust, pumpkin, srvg size) vanilla instant pudding, cinnamon, ginger

white sugar, vegetable oil, eggs, pack pumpkin, unsweetened chocolate, melted and cooled, vanilla, flour, salt, baking powder, baking soda, cinnamon, nutmeg, semisweet chocolate morsels