513 cool fruit Recipes

chips ahoy! chocolate chip cookie, philadelphia strawberry cream cheese spread, cool whip lite (in a can), fresh strawberries , halves

cream cheese, softened, carton whipped topping( cool whip ), light brown sugar, kahlua, carton of sour cream

cream cheese, softened, pineapple chunks, drained and juice reserved, mandarin oranges, drained and juice reserved, cool whip, thawed, colored miniature marshmallows

light sour cream, shredded coconut, marshmallow, mandarin orange, drained, crushed pineapple, drained, pecans, chopped, cool whip lite, maraschino cherries (sliced ), pecans, chopped

cream cheese, cool whip, crushed pineapple (drained ), apples (diced ), seedless grapes (sliced ), marshmallows, pecans (crushed )

cream cheese, unsweetened pineapple chunks, drained, frozen strawberries, thawed enough to work with, do not drain, pecan pieces, bananas, sliced, cool whip

use these general directions as a guide when making fruit curds. recipes vary , so for best results, follow each 1 carefully., in the top pan of a double boiler or in a nonreactive saucepan, whisk together the eggs and sugar until well blended., whisk in the fruit juice until smooth and blended. (at first the mixture may look curdled, but it will become smooth as it is whisked.), top pan over but not touching simmering water in the bottom pan , or set the saucepan over medium-low heat. (if using a saucepan, take care not to heat the mixture too quickly.) cook, stirring constantly with a wooden spatula or spoon, until the mixture is warmed through, 1 to 2 minutes., begin adding softened butter 1 to 2 tbsp. at a time, stirring each addition until blended before adding more., continue cooking , stirring constantly and scraping the bottom of the pan, until a finger drawn across the back of the spatula leaves a path, 8 to 10 minutes more. immediately remove the pan from the heat., pass the curd through a chinois or other fine-mesh sieve set over a nonreactive bowl and let cool to room temperature.

butter melted and cooled, eggs, coconut, vinegar, sugar, raisins, pecans, unbaked pie shell

amaretto cream (can use mixture of amaretto and half & half), cool whip, milk, vanilla pudding

white cake mix, mandarin oranges in juice, eggs, cool whip, instant banana pudding mix , 4 serving size, crushed pineapple, drained

cherry pie filling, crushed pineapple, sweetened condensed milk, cool whip, marshmallows, walnuts, chopped (optional)

butter, cinnamon, brown sugar, self rising flour, cream cheese, cool whip, sugar, strawberry, blueberries, kiwi, mandarin orange, cornstarch, orange juice, sugar, butter

bananas, crushed pineapple (drain and save juice), marshmallows, orange jell-o, lemon jell-o, flour, sugar, butter, egg, pineapple juice, cool whip

jello any flavor, boiling water, pineapple tidbits, lemon juice, cool whip, mayo, banana diced, grapes cut in half, cherries, chopped nuts

snicker candy bars, cut down the middle long ways then dice, red apple diced (not peeld), granny smith apple diced (not peeled ), vannila instant pudding, mandarin oranges, drain and save juices, crushed pineapple, reserved juices , add milk to make cup, cool whip, stripped delight cookies

apple, banana, cool whip lite, snickers miniature candy bars (chopped )