963 cool egg whites Recipes

warm water, mashed ripe banana, mashed strawberry, butter (melted and cooled to room temperature ) or 2 tbsp margarine (melted and cooled to room temperature), egg whites, flour, sugar, salt, active dry yeast, chopped macadamia nuts (reserve 2 tsp for top)

flour , 1 cup cocoa pwd , 2 1/4 tsp baking soda , 1 1/4 tsp baking pwd , 1/2 tsp salt and 1/2 tsp cinnamon pwd - sifted, chocolate, milk, hot strong coffee, mayo ( real stuff and not the salad dressing or low fat 1 ), eggs, vanilla, abit less sugar, white mousse, whip 1 egg white and 1 tbsp sugar ina bowl ., melt 4 oz white chocolate with 1/4 cup cream over double boiler ., cool , whisk and pour into the egg white ., add 3/4 cup chilled cream with it and beat until soft peaks form ., yogurt chocolate icing, melt 12 oz dark chocolate with 4 oz butter , 2 tbsp golden syrup ., whisk along with 1/2 cup yogurt and keep it smooth .

deep dish pie crust, baked and cooled, white sugar, cornstarch, salt, milk, egg yolks, beaten, butter, banana, sliced, egg whites, cream of tartar, white sugar, vanilla extract

cake flour, baking powder, salt, white sugar, vegetable oil, egg yolks, water, lemon , zest of (about 1 ), egg whites, cream of tartar, white sugar, cool whip, lemon flavor instant pudding and pie filling, lemons

blueberry pie filling (can use two cans), cake mix (use yellow or white ), eggs (or as called for by your cake mix) or 3 egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream cheese, softened, sugar (or to taste), instant pudding mix (use cream cheese or vanilla flavor), milk, cool whip frozen whipped topping, thawed (or use whipped cream), fresh blueberries (optional)

prepared 8 inch pastry shell, baked and cooled, light cream, cider vinegar, raisins, salt, all-purpose flour, cornstarch, white sugar, ground cinnamon, ground nutmeg, egg yolks, beaten, vanilla extract, egg whites, white sugar

prepared 8 inch pastry shell, baked and cooled, cold milk, unflavored gelatin, egg yolks, white sugar, vanilla extract, egg whites, salt, cream of tartar, white sugar, heavy whipping cream, brandy, apricot jam, melted, shredded coconut

lemon curd, egg yolks ( reserve whites ), butter softened, sugar, fresh squeezed lemon juice, grated zest from the lemon, cake, eggs, sugar, lemon extract or vanilla, flour, butter or margarine , melted and cooled, meringue, reserved egg whites, sugar, lemon curls as garnish for completed cake

sugar, lemon juice (from 6 lemons), water, cornstarch, table salt, egg yolks (reserve 4 egg whites for meringue), lemon zest, grated, unsalted butter, cut into pieces and softened, pie crusts , fully baked and cooled, water, sugar, egg whites (reserved from filling), salt, cream of tartar, vanilla extract

unbleached white flour, walnuts, chopped, grated orange zest, instant espresso powder, salt, ground cardamom, unsalted butter, softened, cut into 8 pieces, unbleached flour, baking powder, ground cardamom, instant espresso powder, salt, sugar, orange zest, finely grated, unsalted butter , melted then cooled, eggs, whole milk, strong coffee, cooled, pure vanilla extract (not imitation )

pecans, coarsely chopped, dark brown sugar, water , plus, water, cornstarch, water, egg whites, room temperature or 1/3 cup pasteurized egg white, granulated sugar, pie crust, baked and cooled, whipping cream, chilled, vanilla extract

flour, sugar, divided, ground cinnamon, nutmeg, salt, ginger, egg whites, cream of tartar, vanilla extract, pack pumpkin, powdered sugar, preheat oven to 375 degrees f. in medium bowl, mix flour, 1 cup sugar, cinnamon, salt, and ginger; set aside., in large bowl, with mixer at high speed , beat egg whites and cream of tarter until soft peaks form; beat in vanilla. beating at high speed, sprinkle in 1 1/2 cups sugar, 2 tbsp at a time, beating until sugar dissolves and whites stand in stiff peaks., fold 1 cup beaten egg white into mixture into pumpkin . with rubber spatula, fold flour mixture into beaten egg whites in large bowl just until flour disappears. then, gently fold in pumpkin mixture. do not over mix., pour batter into lightly greased 10-inch tube pan. bake 45 minutes , or until cake springs back when lightly touched. turn upside down, let cool and turn out onto a platter. sprinkle with powdered sugar. serves 12., courtesy of iowa egg council

applesauce, cake, canned coconut milk, coconut extract, coconut extract, cool whip, thawed, egg whites (or 6 tbsp egg substitute), glaze, icing, reduced fat sour cream, sugar, sugar, sweetened flaked or shredded coconut, toasted, water, yellow or white cake mix

reduced-fat white cake mix or 1 (18 oz) package reduced-sugar white cake mix, peanut butter, egg white, applesauce, milk, sugar-free chocolate syrup, cocoa, egg white, applesauce, espresso or 1/2 cup very strong brewed coffee, cooled, sugar-free chocolate syrup

lemon cake mix, cool whip, egg white plus 1 cup s, milk, instant lemon pudding mix, sugar, cream of tartar, lemon , zested

pillsbury reduced sugar classic white cake mix, egg whites or 2 egg substitute, diet ginger ale (cranberry), rainbow candy sprinkles (optional), cool whip free (not frozen ), strawberries, diced (or more if desired)

butter, melted and cooled, yeast, water, warm (110 degrees ), sugar, egg yolks, evaporated milk, flour, butter, sugar , unsifted, flour, almond paste, lemon peel, grated, egg whites, almonds, finely chopped, egg white , ligthly beaten, sugar, almonds, sliced

pan di spagna, baked and cooled, butter for the mold, ricotta, sugar, strega liqueur or other sweet liqueur, plus extra for sprinkling over pan di spagna, gelatin, heavy cream, chopped, toasted slivered almonds, egg whites (whites of 6 large eggs), sugar