726 cooks tart Recipes

onions, sliced and cooked, sour cream, tasty cheese, grated, eggs, salt and pepper, sheets phyllo pastry, buttered with, melted butter

butter, onions, very finely chopped, white wine vinegar, light brown sugar, dijon mustard, sea salt, pastry crust , ready-cooked savoury, parmesan cheese, freshly grated

olive oil flavored cooking spray, unbaked 9-inch pie crust, olive tapenade, tomatoes, thinly sliced, green tomatoes, thinly sliced, salt and pepper, to taste, fresh thyme, fresh rosemary, fresh rosemary, for garnish

eggs, egg yolk, sugar, flour, milk, scalded and cooked slightly, ricotta cheese, grated lemon , zest of, flour, cornstarch, sugar, butter , cut into pieces, egg, vanilla extract

flour, salt, shortening, shredded american cheese, cold water, diced ham, cooked bacon (chopped ), cream cheese, condensed milk

flour, salt & pepper, butter, lard, chicken, cold, cooked, cream, lemon juice, dried tarragon

sour cream, taco sauce, green peppers, finely diced or 1 jalapeno pepper, seeded & finely diced, crushed tortilla chips, leanest 98% lean ground beef, quick-cooking oats, taco seasoning mix, cold water, cheddar cheese, shredded, jalapeno peppers , jarred pickled variety

cottage cheese, creme fraiche, onion (thinly sliced ), bacon (cooked crisp & crumbled), flour, canola oil, salt, pepper, premade puff pastry (frozen )

links of your favorite breakfast sausage cooked, tart apples peeled, cored and sliced into 1/2 slices, cornbread mix + ingredients to make - i use jiffy, maple syrup for serving

onions, sliced, chopped fresh garlic, seasoned pepper, chopped red pepper, sliced deli alpine lace reduced-fat swiss cheese, shredded, sliced deli alpine lace 98% fat-free honey ham or 1/2 lb sliced deli 97% fat-free cooked ham, cut into bite-sized pieces, refrigerated pizza dough

ground beef, ground pork, onion, finely diced, garlic cloves, finely minced, salt, pepper, poultry seasoning or 1 tsp sage, water, previously cooked and mashed potatoes

unbaked pie shell, sugar, corn syrup, eggs, well beaten, butter, melted, pecans, chopped, vanilla, apples, cooking type, cored, peeled, chopped, lemon juice

all-purpose flour, whole wheat flour, quick-cooking oats, baking powder, salt, unsalted butter, cut up and chilled, yogurt, maple syrup, granny smith apples, maple syrup, cinnamon, butter, milk , for brushing pastry

apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.

vegetable cooking spray, apricots, sliced, sugar, apricot preserves, vanilla extract, refrigerated piecrusts, all-purpose flour, egg, sugar, sweet cream topping (optional)

all-purpose flour, salt, butter, shortening, ice water, eggs, half-and-half, salt, pepper, turkey breast, chopped, cheddar cheese, grated, tomatoes, sliced thin, fresh parmesan cheese, grated, crisp cooked bacon, crumbled

nonfat milk, fresh lime juice, cornstarch, cholesterol-free egg substitute, reduced-fat sour cream, sugar substitute, sheets phyllo dough, butter-flavored cooking spray, thawed frozen fat free non-dairy topping, fresh raspberry (optional)

onions, butter, cubed, ground fully cooked ham, chopped fresh mushrooms, king arthur unbleached all-purpose flour, egg yolks, heavy whipping cream, salt, pepper, pastry shell (9 inches), baked, shredded swiss cheese