863 cooking with ranch dressing Recipes

cooked diced chicken (or cooked ground chicken), green onions , with about 4 inches of green chopped, salt, black pepper , to taste, buffalo wing sauce, ranch dressing, wonton wrappers, oil (for deep frying), buffalo wing sauce , and, ranch dressing, for dipping

cooked chopped boneless skinless chicken breasts (1 large or 2 small), red hot cayenne pepper sauce, softened cream cheese or 16 oz reduced-fat cream cheese, ranch dressing or 1/2 cup reduced fat, shredded yellow cheese (such as cheddar or colby jack)

johnsonville mild ground italian sausage, onion, chopped, sweet red pepper, chopped, potatoes, cooked, peeled and cubed, hard-cooked eggs, chopped, ranch salad dressing, minced watercress , optional

frozen cheese tortellini, kidney beans, rinsed and drained, celery ribs, thinly sliced, cubed cooked chicken breast, bacon strips, cooked and crumbled, fat-free ranch salad dressing

iceberg lettuce, chopped, romaine lettuce, chopped, cooked chicken breast, chopped, shredded cheddar cheese, hard-boiled egg, sliced ripe olives, sliced carrot, sliced red cabbage, bacon bits, ranch salad dressing

uncooked tri-color spiral pasta, cooked fresh broccoli florets, chopped seeded peeled cucumber, chopped seeded tomato, ranch salad dressing, shredded parmesan cheese

potatoes, peeled and cut into 1/2-inch cubes, condensed cream of mushroom soup, undiluted, milk, ranch salad dressing mix, shredded sharp cheddar cheese, divided, salt and pepper to taste, bacon strips, cooked and crumbled

red potatoes, cooked, peeled and sliced (about 3 1/2 lb), chopped celery, chopped onion, chopped parsley, salt, black pepper, frozen baby peas, thawed, dijon-style mustard, prepared ranch salad dressing (hidden valley suggested), hard-boiled eggs, finely chopped

cooked turkey, flour tortillas (6 inches), room temperature, tomato, thinly sliced, green pepper , cut into thin strips, shredded lettuce, shredded cheddar cheese, ranch salad dressing

shredded swiss cheese, pastry shell (9 inches), baked and cooled, eggs, heavy whipping cream, ranch salad dressing mix, bacon strips, cooked and crumbled

red potatoes (about 2 to 2-1/2 lb), sour cream, prepared ranch-style dressing, bacon bits or crumbled cooked, minced fresh parsley, shredded cheddar cheese, shredded cheddar cheese, coarsely crushed cornflakes, butter, melted

cooked turkey breast, skin removed, chopped, cream cheese, softened, sour cream, ranch style dressing mix, fresh spinach, washed and well drained, chopped, salsa, chopped pecans, flour tortillas

corkscrew pasta (i like multi colored), frozen peas, thawed, carrots, blanched, peeled and diced, celery, finely sliced, cucumber, peeled and diced, red pepper, diced, red onion, diced, grape tomatoes, sliced in half, turkey bacon, cooked and crumbled, sliced black olives (heck... i use about a cup and i just halve them.), non-fat or low-fat mayonnaise, dry ranch salad dressing mix, prepared barbecue sauce (i use about 1/2 cup)

saltine crackers, canola oil, ranch dressing mix, crushed red pepper flakes, ground red pepper, black pepper, garlic powder

head cauliflower, broken into florets (4 cups), broccoli, broken into florets (3 cups), carrots, thinly sliced, green onions with tops, thinly sliced, chopped celery, bacon strips, cooked and crumbled or 1/2 cup bacon bits, shredded cheddar cheese, blue cheese salad dressing, ranch salad dressing

tricolor spiral pasta, cooked, rinsed and drained, broccoli florets, chopped onion, reduced-fat mayonnaise, fat-free milk, reduced-fat ranch salad dressing mix, salt, bacon strips, cooked and crumbled

swiss cheese, shredded, pastry shells, eggs, whipping cream, ranch salad dressing (1 envelope), bacon, cooked and crumbled

cooking oil, buttermilk ranch salad dressing mix, carrots thinly sliced, yellow squash sliced, zucchini sliced