588 cooking with fresh tarragon Recipes

fresh lemon juice, anchovy fillets, shallot, coarsely chopped, champagne vinegar or white wine vinegar, garlic clove, peeled, ripe avocado, peeled, pitted, quartered, sour cream, chopped fresh italian parsley, chopped fresh tarragon, chopped fresh basil, olive oil, cooked large american shrimp, peeled , tails left intact, heads of green and red belgian endive, trimmed, leaves separated, easter egg radishes, trimmed , with some tops still attached, heirloom baby carrots, peeled, trimmed , with some tops still attached, persian or japanese cucumbers, cut into 3x1/2-inch spears, sugar snap peas, trimmed, red, yellow, and orange bell peppers , cut into 3x1/2-inch strips

all-purpose flour, milk, eggs, table salt, chopped fresh herbs (such as parsley, chives, basil, and tarragon), vegetable cooking spray

fresh mushrooms, thinly sliced, cubed cooked chicken, diced celery, chopped red onion, low-fat mayonnaise, low-fat yogurt, fresh orange juice, chopped fresh tarragon, 1/2 tsp dried, dijon mustard, pepper, salt , to taste, torn romaine lettuce leaf

cooked small shell pasta, hot, margarine, onion, chopped, all-purpose flour, low-fat milk, fresh chives, chopped, salt, tabasco sauce, pink salmon (do not drain), parmesan cheese, grated, fresh tarragon (optional), poppy seeds (optional)

cooked peas, chopped scallion, chopped radish, minced fresh tarragon, olive oil, white wine vinegar (to taste)

monterey jack cheese , cut it into cubes, grape tomatoes, wash and cut all tomatoes into halves, cucumbers, washed and cubed, rotini pasta, cook to al dente then run cold water over it and drain well, red wine vinegar, balsamic vinegar, lime juice, olive oil, brown sugar, tarragon, basil, thyme, minced garlic (or use 1 tsp garlic powder), sea salt (to bring out the sweetness)

cooked chicken breast, diced small, hard boiled eggs, pickle relish, mayonaise - low fat, plain yogurt - non-fat, canned artichoke hearts, chopped, stoneground brown mustard, stalks celery, minced (quantity to your taste), onion minced, fresh tarragon minced, lemon pepper

cooked rice, drained and cooled, boneless skinless chicken breast halves, pepper, fresh tarragon, chopped (divided into 1 tbsp & 1 tbsp), salt, olive oil, apple cider vinegar, dijon mustard, salt, red seedless grapes or 2 cups green seedless grapes, halved, walnut pieces, toasted, baby spinach (4 cups), apple, thinly sliced, red onion, thinly sliced

cooked chicken breasts, cubed, mayonnaise, minced shallot, minced fresh tarragon leaf, coarsely chopped smoked almonds, salt and pepper

yukon gold potato, sliced, light chive & onion cream cheese, milk, shredded parmesan cheese, snipped fresh tarragon or 1/2 tsp dried tarragon, crushed, cooked boneless ham, cut into bit-size pieces, fresh asparagus spear, trimmed, cut in 2 to 3-inch pieces, fresh tarragon, sprigs for garnish (optional)

yukon gold potatoes, sliced, tub light cream cheese spread with chive and onion, milk, shredded parmesan cheese, snipped fresh tarragon or 1/2 tsp. dried tarragon, crushed, cooked boneless ham , cut in bite-sized slices, fresh asparagus spears, trimmed, cut in 2 to 3-inch pieces, tarragon sprigs (optional)

orecchiette or 6 oz shell pasta, cooked lobster meat , cut into bite-sized chunks, diced celery, sliced green onion , including tender green tops, chopped fresh tarragon (or 2 tsp. dried tarragon, crumbled), mayonnaise, salt, fresh ground black pepper, tarragon vinegar

fresh alaskan halibut, cut into 4 (4-oz) square pieces ( filet halibut in half if too thick), fresh alaska salmon, cut in 2-oz rectangle pieces, alaskan king crab leg and claw meat, cooked and extracted from shell, brie cheese , including rind, finely chopped, chopped fresh tarragon , chive, italian parsley, shallots, very small dice, divided, garlic clove, minced, plus 6 large cloves, roughly chopped, fresh thyme, extra-virgin olive oil, riesling , reserving - oz, whole butter , reserving 2 tbsp, small dice, assorted mushrooms, cleaned, halved or sliced, salt and freshly ground black pepper, chives, 4 inches long, for garnish

cooked beet, fresh lemon juice, fat-free mayonnaise, fresh tarragon, chopped, salt

cooked shrimp, head romaine lettuce, head radicchio, radishes, thinly sliced, edamame, fresh english pea, tomatoes, cut in half, mint, chopped, basil, chopped, center cut bacon or 4 pieces turkey bacon, cooked until crisp, goat cheese, crumbled, extra virgin olive oil, sherry wine vinegar, dijon mustard, minced shallot, lemon juice, lemon zest, chopped fresh tarragon, honey, salt & pepper

cooked macaroni noodles, chopped smoked chicken, sour cream, chopped fresh basil, chopped fresh tarragon, cranberry sauce, red pepper, chopped, avocados

fresh tarragon leaves, roughly chopped fresh chives, lemon , zested, lemon juice, garlic, minced, salt, freshly ground black pepper, extra-virgin olive oil, mascarpone cheese, cream, cooked lobster tails (or prawns), cut into large cubes, focaccia bread (about 4 by 5 inches each)

freshly squeezed tangerine juice, tangerines, coarsely chopped fresh tarragon leaves, egg yolk, salt and freshly ground black pepper, pure olive oil, plus more for tossing with and brushing on asparagus, asparagus, about 2 lb total, trimmed and cooked for 2 minutes in boiling salted water, then cooled, curls tangerine zest, fresh or candied, coarsely chopped toasted hazelnuts or pine nuts, optional