110688 cooking warm buttermilk custard Recipes

active dry yeast, warm water (110o to 115o), warm buttermilk (110o to 115o), butter, melted and cooled, honey, salt, baking soda, toasted wheat germ, king arthur unbleached all-purpose flour

buttermilk, warm water (110 degrees f/45 degrees cup), margarine, white sugar, baking soda, active dry yeast, salt, bread flour

warm water, yeast , active dry, sugar, buttermilk, room temperature, butter, melted, honey, salt, flour, egg yolk, water, cold

custard apples, fresh mint leaves (i used chocolate and plain mint, packed into the cup), agave nectar, vanilla, coconut milk (i used organic lite), water (filtered), nutmeg (or cinnamon)

cooked chicken or 3 cups smoked chicken or 3 cups cooked turkey or 3 cups smoked turkey, cracker crumbs (we prefer club crackers), chicken broth, celery, chopped, onion, chopped, cream of chicken soup or 1 (10 1/2 oz) can cream of mushroom soup, salt and pepper, to taste

butter, brown sugar, egg, quick-cooking oatmeal, buttermilk, flour, salt, baking powder, baking soda, cinnamon (optional)

buttermilk, dijon mustard, salt, granulated sugar, cooked shrimp, chopped (small salad shrimp works well), cucumber, peeled,seeded and chopped, green onions, chopped

romaine lettuce bunches, red onion, olive oil, vegetable cooking spray, buttermilk-chive dressing, freshly shaved parmesan cheese, kosher salt and freshly ground pepper to taste

quick-cooking oats, buttermilk, king arthur unbleached all-purpose flour, sugar, baking powder, salt, baking soda, canola oil, egg, lightly beaten, chopped pecans

yeast, sugar, flour, warm buttermilk, light cream cheese, room temperature (or quark), butter, salt, rye flour

warm water, dry buttermilk, olive oil, honey, salt, rolled oats, whole wheat flour, nonfat dry milk powder, ground flax seeds, vital wheat gluten, bread machine yeast

warm water (about 105 degrees f, no higher than 110), active dry yeast, sugar, ground yellow cornmeal, all-purpose flour, salt, brown sugar, buttermilk, eggs, canola oil, divided, butter, divided, flake sea salt, hot molasses butter , recipe follows, salted butter, room temperature, cayenne pepper, unsulphured , dark molasses

white boiling potatoes, peeled and sliced, salt, warm buttermilk, baking soda, unsalted butter, freshly ground black pepper

buttermilk, warmed slightly, butter, softened, white bread flour, granulated sugar, salt, active dry yeast

warm low-fat buttermilk (100o to 110o), vegetable oil, sugar, dry yeast (about 2 1/4 tsp), all-purpose flour, divided, dried dill, kosher salt, divided, cornmeal, egg white, lightly beaten

water, cracked wheat, warm buttermilk (70o to 80o), honey, butter, softened, salt, baking soda, king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, active dry yeast

cooked pinto (16343) or aduki beans, salt, oregano, chili powder, cumin, garlic cloves, minced, tomatoes, chopped, cooked brown rice, warmed, extra virgin olive oil (optional)

buttermilk, egg, vegetable oil, sea salt, honey, white bread flour, whole wheat bread flour, quick-cooking rolled oats, spelt flour, quinoa flour, bread machine yeast