271 cooking vermicelli Recipes

water, kosher salt (such as diamond crystal), ice cubes, shrimp, olive oil, sliced green onions, garlic cloves, thinly sliced, dry white wine, coarsely chopped seeded peeled tomato, kosher salt, freshly ground black pepper, hot cooked vermicelli (about 6 oz uncooked pasta), chopped fresh basil

young chickens about 2 1/2 lbs. each, a large lemon, sweet paprika, grape seed oil, salt and pepper, kapunata (maltese ratatouille), obscenely large aubergine, vine ripened tomatoes, green bell peppers, scallions, pitted kalamata type olives (my own idea), fresh garlic to taste, fresh tomato sauce, strong chicken stock, dry red wine, olive oil, salt , pepper, fresh flat leaf parsley and rosemary, enough cooked vermicelli for four .

cooked rice vermicelli , i had about 1/2 cup cooked left over in the fridge, but this is something you can add to your taste; a little or quite a bit for bulk, and to make it more filling., beef steak , i used about 30g of a scotch fillet . a little goes a long way, but again, more can be used if you re a meat lover., minced garlic, a small cucumber, diced, grape or cherry tomatoes, halved or quartered to be a similar size to cucumber, spanish onion , just a few slices to taste, a generous handful of mixed lettuce leaves, leaves of mint , torn/shredded, vietnamese basil-added this as i had it , not necessary, fresh bean sprouts, a sprinkle of crushed peanuts (i used a chilli roasted macadamia instead, so anything goes, really), dressing, fresh red chilli, finely sliced , to taste, a generous squeeze of lime juice, fish sauce, brown sugar

vermicelli, cooked and drained, garlic clove, minced, butter or 1/4 cup margarine, grated parmesan cheese, egg, beaten, dried basil, sour cream or 1 cup ricotta cheese, parsley (optional), spaghetti sauce, hamburger, cooked and drained, grated mozzarella cheese

vermicelli, cooked and drained, garlic clove, minced, olive oil, fresh green beans, broccoli floret, zucchini, sliced (1/4-inch thick and halved ), red bell pepper , cut into 1 1/2-inch strips, green onions, sliced, whole mushrooms, tomato , wedged, half-and-half, butter, salt, pepper, romano cheese, freshly grated

vermicelli, vegetable oil, carrots , cut into 1/4-inch slices, snow peas, trimmed, beef broth, soy sauce, orange marmalade, dried crushed red pepper, cooked, sliced greek-style beef, toppings: sliced green onions , toasted sesame seeds

vermicelli, chicken, cooked, parmesan cheese, cream of mushroom soup, alfredo sauce, mushrooms, sliced, chicken broth, dry sherry, black pepper, almonds , slivered

vermicelli, broken into thirds, alfredo sauce, cream of mushroom soup, cooked chicken, chopped, shredded parmesan cheese, pimento stuffed olive, drained & sliced, sherry wine (dry or golden ), chopped pecans

vermicelli rice noodles, prawns (cooked peeled and deveined ), lebanese cucumbers (peeled seeded and cut into batons), carrot (peeled cut into matchsticks), green onions (cut into thin matchsticks), coriander (leaves cilantro), mint, peanuts (roasted and chopped), garlic cloves (minced ), chili (long red finely chopped ), limes (juice of), sugar, water

vermicelli, accent seasoning, fresh lemon juice, oil, seasoning salt, shrimp, cooked and peeled, pimientos, green bell pepper, chopped, celery, chopped, sweet onion, chopped, mayonnaise, ripe olives, sliced

vermicelli, carrot , julienne cut, green onion, sliced, cooked chicken, vegetable oil, rice vinegar, soy sauce, sugar, red pepper flakes, garlic clove, minced

vermicelli, chicken broth, chopped cooked chicken breasts, cream of mushroom soup, cream of chicken soup, cream of celery soup, sour cream, sliced mushrooms, drained, shredded parmesan cheese, salt, pepper, shredded cheddar cheese

vermicelli, chicken broth, chopped cooked chicken breast (see recipes on page 166), cream of mushroom soup, cream of chicken soup, cream of celery soup, sour cream, sliced mushrooms, drained, shredded parmesan cheese, pepper, salt, shredded cheddar cheese

vermicelli, broken in half, butter or 2 tbsp margarine, onion, small, diced, celery, large stalks, diced, garlic cloves, finely chopped (or from a jar), mushrooms, sliced, canned (stems and pieces are fine), alfredo sauce, your favorite brand and flavor blend, black pepper, fresh ground , to taste, cayenne pepper, ground , to taste, chicken, cooked, cut in bite-size pieces, parmesan cheese, grated

vermicelli, shredded napa cabbage, carrot, finely shredded, chopped honey-roasted peanuts or 1/3 cup plain peanuts, fresh cilantro, snipped, fresh mint, snipped, oriental fish sauce or 1 tbsp soy sauce, cooking oil, toasted sesame oil, crushed red pepper flakes, rice paper sheets, hoisin sauce, plum sauce, water

vermicelli, canned low-sodium chicken broth or homemade stock, scallions including green tops , cut into 1/4-inch slices, salt, boneless, skinless chicken breasts (about 4 ), chopped fresh ginger, garlic, chopped, tahini (sesame-seed paste), asian sesame oil, sugar, cooking oil, dried red-pepper flakes, soy sauce, fresh-ground black pepper, cucumbers , halved lengthwise, peeled, and seeded

vermicelli, rice vinegar, reduced sodium soy sauce, vegetable oil, grated fresh ginger, chili-garlic sauce, sesame oil, sliced green onions, broccoli, diced cooked chicken, chopped fresh cilantro, sesame seeds (to sprinkle on top)