1645 cooking pork sauce Recipes

olive oil, salt, ground cumin, paprika, pepper, cayenne pepper, red potatoes, french bread, mayonnaise, chili sauce, prepared mustard, ground cumin, cooked pork, sliced, dill pickle slices, swiss cheese

molasses-roasted pork, shredded cabbage, shredded carrots, scallion, trimmed and thinly sliced, grated or minced fresh ginger, lemon juice, hoisin sauce, cooked pork tenderloins, whole-wheat or multigrain sandwich buns

pork tenderloin (all fat and connective tissue removed), mirin (rice wine), ginger, garlic, paper removed ,flattened but still in 1 piece, leek, red bell pepper, peanut oil, sambal oelek or 1 tbsp chili paste, of your choice, soybean paste, dark soy sauce

refrigerated sauerkraut or 2 (14 oz) cans sauerkraut, undrained, unpeeled cooking apple, chopped (1 1/2 cups), onions, chopped (1 cup), uncooked regular barley (not quick-cooking ), pork loin or 8 pork chops, 3/4 inch thick, barbecue sauce

qt water, fresh pork belly (unsmoked bacon; about 3 inches thick) with skin and bones, chinese rice wine (preferably shaoxing) or medium-dry sherry, garlic cloves, smashed, thick) slices fresh ginger, dark soy sauce, soy sauce (sometimes labeled light or thin ), coarsely crushed yellow rock sugar (sometimes labeled yellow rock candy ), kosher salt, baby bok choy (preferably shanghai; 2 1/2 inches long), halved lengthwise (1 1/2 lb total), cooked rice

head cabbage, shredded, celery ribs, chopped, bamboo shoots, drained and chopped, sliced water chestnuts, drained and chopped, green onions, chopped, canola oil, garlic cloves, minced, diced cooked chicken breasts, diced cooked pork, chicken broth, soy sauce, salt, pepper, egg roll wrappers, egg, lightly beaten, oil for deep-fat frying, unsweetened pineapple juice, cider vinegar, brown sugar, soy sauce, white pepper, cornstarch, cold water

chopped red onion, chopped sweet red or chopped green pepper, celery rib, chopped, olive oil, cubed cooked pork (1/2-inch cubes ), frozen sliced carrots, thawed, sliced mushrooms, drained, pork gravy, chicken broth, soy sauce, pepper, hot cooked rice

pork butt or 2 lbs pork loin, pineapple juice, pineapple chunks, soy sauce, brown sugar, cooking oil

hoagie rolls, split, pizza sauce, cooked pork (i use left-over pork roast), italian salad dressing, shredded mozzarella cheese, salt and pepper

pork belly, rind off, water, sea salt, cranberry juice, plum sauce, red chilies, white sugar, cm piece ginger, roughly chopped, olive oil

red onion, thinly sliced, carrots, peeled and julienne, daikon radish, peeled and julienne, sea salt, sugar, rice wine vinegar, water, canola oil, garlic cloves (smashed), ginger, cut 1/2-inch thick, shallot, minced, rice cooking wine, low sodium soy sauce, water (use just enough to cover pork), pork belly, hoisin sauce, low sodium soy sauce, honey, ginger, grated, rice wine vinegar, sesame oil, black pepper, green onions, thinly sliced into rounds, seedless cucumber, thinly sliced (i purposely leave these out of the salad so they stay extra crisp), simple steamed buns (cheat recipe on -- www.foodgal.com/2010/03/cheaters-baos or ), mayonnaise

dried vermicelli noodles , cooked according to package directions, sheets (8 1/2-inch) rice paper, cooked small tiger prawns (shrimp), peeled and sliced in half lengthwise, fresh perilla leaves, cooked pork neck, finely sliced, shredded iceberg lettuce, fresh mint sprigs, fresh garlic chives, dipping fish sauce, recipe follows, to serve, dipping fish sauce, fish sauce, white vinegar, sugar, water, garlic, chile, chopped, fresh lime juice

oil, sliced water chestnuts, drained, cooked pork, chopped (orange-ginger broiled pork tenderloin works best), bean sprouts, drained, cooked rice, green onions with tops, sliced, soy sauce (amount depends on saltiness of your rice and pork), pepper, thai sweet chili sauce , to taste (optional)

center-cut pork loin roast or 5 lbs pork tenderloin, thyme, soy sauce, peach preserves, sherry wine (not cooking sherry), chili sauce, garlic cloves, crushed, water, ground cinnamon

boneless pork loin or 3 lbs pork butt, trimmed, yellow onion, chopped, chinese rice wine or 1/3 cup dry sherry, soy sauce, dark soy sauce, bay leaves, turmeric powder, white pepper, chinese five spice powder, oil, water, chinese rice wine or 1/4 cup dry sherry, cornstarch , dissolved in, water

dipping fish sauce, fish sauce, white vinegar, sugar, water, garlic, chile, chopped, fresh lime juice, salad, green papaya, peeled and finely julienned, (about 6 oz), cooked pork belly, thinly sliced, fresh green mint leaves, finely sliced, fresh asian basil leaves, finely sliced, fresh perilla leaves, finely sliced, fresh coriander ( cilantro) leaves, finely sliced, cooked medium-size tiger prawns ( shrimp), peeled, deveined and halved lengthwise, fried red asian shallots, crushed roasted peanuts, fried garlic chips, chile, sliced, be found at specialty asian markets ., note : submerge the julienne green papaya in cold water for 4 minutes, then, drain. this keeps the crisp texture of the green papaya .

tomato sauce, orange juice, onion, finely chopped, celery, finely chopped, cider vinegar, honey or 3 tbsp maple syrup, chopped fresh ginger, pork back ribs or 6 lbs side pork ribs, head garlic, jalapenos or 2 chili peppers, with seeds, finely chopped, vegetable oil, paprika or 2 tbsp smoked, salt