113755 cooking pork ribs without bbq Recipes

pork rib racks, yellow mustard, barbecue sauce (i prefer sweet baby rays), all purpose seasoning (recipe to follow ), kosher salt, onion and garlic powder, depends on your taste i use 1/2 of both, coarse black pepper , i mix it and put it in a shaker and use it for everything

pork ribs, ginger juice, rice wine, chili paste, chili powder, soy sauce, sugar, minced garlic, chopped green onion, sesame salt , to taste, pepper , to taste, sesame oil

meaty bone-in country-style pork ribs or 4 lbs boston butt pork chops, honey, brown sugar, spicy dijon mustard, cider vinegar, ketchup, worcestershire sauce, kosher salt, onion powder, garlic powder or 1 tsp crushed garlic, paprika, chili powder, hot sauce, cayenne pepper, apple juice , in a spray bottle

pork ribs; blanched, sized potatoes; skinned and cut in big pieces, carrot; skinned and cut in big pieces, onion; cut in quarters, celery; sliced, ear of corn; chopped into 8 pieces, salt to taste

pork ribs, ketchup, brown sugar, lemon juice, prepared yellow mustard, sweet onion, diced, water

pork ribs, garlic, ginger, lite soy sauce, hosin sauce, white wine vinegar, honey ( more if you like it sweeter), sweet and sour sauce

pork ribs, white onion, chopped, garlic cloves, mashed, soy sauce, water, sesame oil

pork ribs (clean, lb both side) or 1 kg pork chop (clean, lb both side), water, light soya sauce, egg yolk, meat tenderizer, bicarbonate of soda, cornflour, chinese five spice powder, ginger juice, garlic juice, champagne (1/2 rice bowl 150ml, babycham sparkling perry), lemonade, lemon juice, lemon zest, salt, sugar, custard powder (thickening agent will do) or 1 tbsp potato starch (thickening agent will do) or 1 tbsp arrowroot (thickening agent will do), water

pork baby back ribs, country-style pork ribs (optional), sauerkraut, chicken broth

pork ribs, apple juice (1 large can), white vinegar, tomato paste, brown sugar, worcestershire sauce, rosemary, dried, thyme, dried, red pepper flakes, black pepper, salt

pork rib roast , chine bone attached and notched at each rib (about 5 lb), generous tbsp cumin seed, garlic cloves, chopped, freshly squeezed lime juice (about 4 limes), extra virgin olive oil, kosher salt, generous tbsp dried oregano, crumbled, fresh ground black pepper, toasted and ground cumin, garlic cloves, minced, olive oil, fresh lime juice (about 8 limes), chopped fresh oregano or 1 tsp dried oregano, crumbled, kosher salt, fresh ground black pepper, habanero peppers, seeded and minced

pork ribs, cut into bite-size pieces (1 lb 5 oz), dark soy sauce, whole head of garlic, vegetable oil or 2 tbsp peanut oil or 2 tbsp shortening, cinnamon stick, star anise, light soy sauce, rock sugar, water

pork rib rack (baby back or st. louis), seasoning (rib rub ), barbecue sauce (optional)

pork spareribs or 4 lbs baby back ribs or 4 lbs country-style pork ribs, cut into serving pieces of 3-4 ribs each, yellow onion, sliced, prepared barbecue sauce or 2 cups homemade barbecue sauce, mild honey

country style boneless pork ribs, whole potatoes quartered, sauerkraut, whole medium onion sliced, white cooking whine or white sweet wine

boneless country-style pork ribs, diced tomatoes, undrained, chicken broth, salsa, chopped green chilies, garlic cloves, minced, ground cumin, crushed red pepper flakes, ground coriander , optional, salt, pepper, cornstarch, cold water, hot cooked rice, shredded cheddar or monterey jack cheese, optional, sour cream and guacamole, optional

pork ribs, beef ribs, salt, pepper, granulated garlic, chinese five spice powder, chipotle adobo sauce (canned, pureed ), soy sauce, brown sugar, agave nectar, minced onions, cumin, ginger (freshly grated ), red pepper flakes, beer, sake, red bell pepper (julienned), scallion (sliced on the bias)

pork rib chops, cut 3/4 inch thick, condensed golden mushroom soup, butter, melted, frozen broccoli carrots cauliflower mix, cornbread stuffing mix