620 cooking oysters Recipes

  • Oyster Stuffing
    vegetable oil, stalks celery, diced, chopped onion and
    11 More
    vegetable oil, stalks celery, diced, chopped onion, crumbled cornbread, chopped, cooked turkey giblets, shucked oysters, chopped fresh parsley, dried basil, salt, paprika, dried sage, ground nutmeg, eggs, beaten, chicken stock
    1 hour 50 min, 14 ingredients
  • Oyster Stuffing
    stalks celery, diced, chopped onion, crumbled cornbread and
    10 More
    stalks celery, diced, chopped onion, crumbled cornbread, chopped, cooked turkey giblets, shucked oysters, chopped fresh parsley, dried basil, salt, paprika, dried sage, ground nutmeg, eggs, chicken stock
    1 hour 45 min, 13 ingredients
  • Oyster Landmark
    garlic cloves, minced, chopped green onions, butter, salt and
    6 More
    garlic cloves, minced, chopped green onions, butter, salt, pepper, fresh select oysters, drained, sliced fresh mushrooms, hot cooked noodles, grated parmesan cheese
    35 min, 10 ingredients
  • Oyster Sauce Fish
    fish fillets, butter flavored cooking spray and
    4 More
    fish fillets, butter flavored cooking spray, canola oil or corn oil, oyster sauce, lemon pepper, garlic powder
    20 min, 6 ingredients
  • Oysters Chesapeake
    minced chives, reduced-fat mayonnaise and
    11 More
    minced chives, reduced-fat mayonnaise, reduced-fat sour cream, salt, freshly ground black pepper, bacon slices, cooked and crumbled (drained ), lump crabmeat, undrained, white bread, butter, melted, shucked oysters, lemon wedges (optional), fresh minced chives (optional), garlic minced (optional)
    13 ingredients
  • Oyster Hushpuppies
    dozen oysters, shucked and drained (can use the ones in t... and
    12 More
    dozen oysters, shucked and drained (can use the ones in the tubs , but the fresher, the better), yellow cornmeal, all-purpose flour, baking powder, baking soda, ground coriander, chili powder, cayenne pepper, onion, grated, buttermilk, eggs, lightly beaten, vegetable shortening or cooking oil for deep-frying, garlic, minced (optional)
    20 min, 13 ingredients
  • Oysters Chesapeake
    minced chives, reduced-fat mayonnaise and
    10 More
    minced chives, reduced-fat mayonnaise, reduced-fat sour cream, salt, freshly ground black pepper, bacon slices, cooked and crumbled (drained ), lump crabmeat, undrained, white bread, butter, melted, shucked oysters, lemon wedges (optional), fresh minced chives (optional)
    12 ingredients
  • Oyster and Shrimp Gumbo
    condensed tomato soup and
    7 More
    condensed tomato soup, italian stewed tomatoes (do not drain), milk, cooked rice, baby shrimp, smoked oysters , in water, grated parmesan cheese
    30 min, 8 ingredients
  • Oysters over Angel Hair
    olive oil, sliced green onions, chopped fresh parsley and
    8 More
    olive oil, sliced green onions, chopped fresh parsley, garlic cloves, minced, standard oysters (about 3 containers), drained, fresh lemon juice, salt, ground red pepper, black pepper, hot cooked angel hair (about 14 oz uncooked pasta), grated fresh parmesan cheese
    11 ingredients
  • Oyster Stew Oyster Stew
    fresh oysters, undrained, butter, canola oil and
    11 More
    fresh oysters, undrained, butter, canola oil, onion, chopped, carrot, diced, celery ribs, chopped, white wine, whipping cream, yukon gold potatoes, cut into 1-inch cubes, salt, freshly ground pepper, tomatoes, chopped, bacon strips, cooked and crumbled, chopped fresh chives
    45 min, 14 ingredients
  • Oysters Tsai Oysters Tsai
    dozen fresh shucked oysters, spinach leaves, basil or thai and
    8 More
    dozen fresh shucked oysters, spinach leaves, basil or thai, serrano chilies, chopped garlic, fish sauce, lime juice, heavy cream, salt and black pepper to taste, japanese bread crumbs called panko, canola oil to cook
    50 min, 11 ingredients
  • Oyster Creole Oyster Creole
    standard oysters, undrained, chopped fresh mushrooms and
    15 More
    standard oysters, undrained, chopped fresh mushrooms, chopped celery, chopped green pepper, butter or margarine, whole tomatoes, undrained and chopped, dried minced onion, sugar, salt, lemon-pepper seasoning, chili powder, dried whole tarragon, hot sauce, red pepper to taste, cornstarch, water, hot cooked rice
    17 ingredients
  • Oysters ala Nena Oysters ala Nena
    dozen fresh , shucked oyster, spinach leaves, basil and
    8 More
    dozen fresh , shucked oyster, spinach leaves, basil, serrano chilies, chopped garlic, fish sauce (found in asian foods section; i prefer the vietnamese version), lime juice, heavy cream, salt and black pepper, breadcrumbs , preferably from a moderate to high fat bread, canola oil (to cook )
    30 min, 11 ingredients
  • Oyster Dressing I Oyster Dressing I
    turkey giblets, vegetable oil, chopped celery and
    7 More
    turkey giblets, vegetable oil, chopped celery, chopped onion, chopped parsley, chopped oysters and juice, cooked white rice, dry bread cubes, salt and pepper to taste, ground cayenne pepper
    1 hour 30 min, 10 ingredients
  • Oysters Bienville Oysters Bienville
    standard oysters, undrained, butter or margarine and
    11 More
    standard oysters, undrained, butter or margarine, all-purpose flour, chopped green onion, sliced mushrooms, drained and chopped, minced fresh parsley, chablis or other dry white wine, egg yolks, shrimp, cooked, peeled, deveined, and chopped, salt, pepper, soft breadcrumbs, grated parmesan cheese
    13 ingredients
  • Oysters Florentine Oysters Florentine
    fresh spinach, vegetable cooking spray, minced shallots and
    11 More
    fresh spinach, vegetable cooking spray, minced shallots, garlic, minced, pepper, divided, clam juice, divided, cornstarch, lemon juice, minced garlic, divided, fine, dry breadcrumbs, grated parmesan cheese, reduced-calorie margarine, melted, oysters on the half shell, rock salt
    14 ingredients
  • Chicken and Oyster Pie Chicken and Oyster Pie
    cooked chicken, cut into 1-inch cubes and
    11 More
    cooked chicken, cut into 1-inch cubes, dozen freshly shucked oysters , liquor reserved, butter, chopped celery, flour, chicken broth, cream, salt and freshly ground black pepper, nutmeg, lemon, juiced, lemon zest, pre made pie doughs
    1 hour 20 min, 12 ingredients
  • Oyster Mushroom Risotto Oyster Mushroom Risotto
    extra virgin olive oil and
    22 More
    extra virgin olive oil, oyster mushrooms , fibrous stems removed, mushrooms torn in half if very large, button mushrooms, cleaned and sliced, kosher salt and freshly ground pepper, shallot, finely diced, butter, extra virgin olive oil, mushroom , vegetable, or chicken broth, water, arborio rice, grated parmigiano-reggiano, plus more for serving, parsley, very finely chopped, procedure, combine the broth and the water in a medium saucepan and heat to simmer over medium heat., in a large, heavy saute pan, heat 3 tbsp of extra virgin olive oil over high heat until very hot, but not quite smoking., add about 1/3 of the mushrooms , taking care not to crowd the pan. saute the mushrooms over high heat until golden brown in spots, adding a small pinch of salt halfway through cooking., sauteed mushrooms with a slotted spoon and set aside, and repeat with the remaining mushrooms, adding the additional 2 tbsp of olive oil per batch. set mushrooms aside. taste and correct for salt., in a large saucier or pot set over medium heat, add the butter, the 1 tbsp olive oil, and the finely chopped shallots. cook and stir until the shallots are softened, 3-4 minutes (do not brown)., add the rice. stir until all of the rice grains are coated in the fat and have become translucent around the edges, about a minute., crank the heat to high and immediately add 1/2 cup of the simmering broth. stir the rice, making sure you get into the corners of your pot with your spoon, so the rice doesn tsp stick. continue stirring until most of the liquid has been absorbed by the rice. add another 1/2 cup of broth and keep stirring., continue adding the broth , 1/2 cup at a time, adding more only when the last 1/2 cup has been absorbed, until rice is al dente. (depending on the rice, you may use all of the liquid, or you may have some liquid left over. or you may need to add additional rice. keep an eye on the rice, tasting a grain at a time if you need to, to determine when the rice is done.), stir in about three-quarters of the reserved sauteed mushrooms. add the 1/3 cup parmigiano , and the remaining 1 tbsp butter. taste and correct for salt., serve: spoon risotto into a bowl. top with some of the remaining sauteed mushrooms, a sprinkle of chopped parsley, and a few grindings of black pepper. serve with additional grated cheese on the side.
    20 min, 23 ingredients




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