1394 cooking noodle soup Recipes

flank steaks, oil, salt and pepper, onion, chopped, green bell pepper, chopped, up 7-up soda, tomato soup, cooked noodles

water, grain and wild rice mix, chicken noodle soup mix, celery rib, chopped, carrot, chopped, chopped onion, condensed cream of chicken soup, undiluted, cubed cooked chicken

dried noodles, chicken stock, ginger, thick, red chilies, stalks lemongrass, fresh lime leaves, limes, juiced, fish sauce, cooked chicken, mint, coriander leaves

vegetable oil, onion, chopped, red curry paste (use less if you can tsp handle the heat), mushroom, thinly sliced, cut up leftover cooked chicken, chicken broth, scallion , sliced on 1/2-inch diagonal, carrots , julienned, sliced cabbage, rice vinegar, brown sugar, rice noodles , any width, broken into bite size pieces, garnish chopped cilantro

olive oil, cooked chicken, chopped, onions, frozen chopped spinach, chicken broth (can use low sodium ), poultry seasoning, garlic powder, garlic cloves, crushed, bay leaves, whole wheat egg noodles

chicken broth, water, chicken boullion, carrots, chopped, celery, chopped, garlic cloves, whole, peeled, noodles, onion, garlic powder, cooked chicken, shredded

butter, diced carrot, green onions, sliced, chicken broth, bay leaf, salt and pepper, very thin egg noodles, diced cooked chicken, frozen peas

italian salad dressing mix, water, boneless skinless chicken breasts, mushroom soup, cream cheese, cooked noodles

baby spinach, snow peas , halved crosswise, dried chow mein noodles, vegetable oil, shallots, thinly sliced, garlic cloves, minced, thai red curry paste, madras curry powder, ground coriander, ground turmeric, chicken stock or 6 cups low sodium chicken broth, unsweetened coconut milk, asian fish sauce, sugar, shredded cooked chicken (2 cups), chopped fresh cilantro leaves, scallions, thinly sliced, salt, lime wedge, for serving, sliced chile , for serving

butter, sliced carrots (into round coins), diced celery, chopped onion, salt, ground pepper, corn (fresh or frozen ( not canned ), chicken broth, chicken broth, poultry seasoning, thyme, chicken bouillon cubes, egg noodles, chopped cooked chicken (not canned !!!)

bean threads (cellophane noodles), garlic cloves, minced, fresh grated gingerroot, cooking oil, broccoli florets, lean boneless pork , cut into bite-size strips, chicken broth, crushed red pepper flakes, toasted sesame oil

chicken broth, ground black pepper, carrot, sliced, stalk celery, sliced, uncooked medium egg noodles, shredded cooked chicken

shallots, thinly sliced, vegetable oil, egg noodles, bean sprouts, chicken broth, shredded, cooked chicken breast meat, chopped green onion, salt and pepper to taste

ground beef, condensed french onion soup , undilluted, beef gravy, mushroom stems and pieces, drained, flour, water, hot cooked noodles, minced fresh parsley (optional)

ground beef, condensed french onion soup, undiluted, beef gravy, mushroom stems and pieces, drained, king arthur unbleached all-purpose flour, cold water, hot cooked noodles, minced fresh parsley , optional

water, grain and wild rice mix, chicken noodle soup mix, stalk celery sliced, carrots peeled and chopped, onion chopped, cream of chicken soup, cooked chicken chopped, salt and pepper to taste

chicken broth, divided, butter, flour, noodles (ring shaped, or small bow-ties or stars if rings not available), cooked chicken, diced, salt , to taste (optional), pepper , to taste (optional)

sliced fresh ginger (about 3 oz.), sliced shallots (about 4 oz.), whole star anise (or 2 tsp pieces) or 1 tsp anise seeds, cinnamon stick (3 in . long), boned beef chuck, rinsed and fat trimmed, fat-skimmed beef broth (see notes ), asian fish sauce (nuoc mam or nam pla), sugar, salt, bean sprouts (5 to 6 oz.), rinsed, very thinly sliced fresh hot red or green chilies (about 1 oz.), such as thai, serrano, or jalapeno, rinsed fresh thai or small regular basil leaves, rinsed fresh cilantro leaves, limes (3 oz. each), rinsed and cut into wedges, boned beef sirloin steak, fat trimmed, very thinly sliced (see notes ), hot cooked rice noodles (about 1/8 in. wide ), sliced yellow onion, sliced green onions (including green tops), hoisin sauce (optional), asian red chili paste or sauce (optional)