274 cooking mac and cheese Recipes

elbow macaroni, uncooked, butter or 3 tbsp margarine, flour, milk, kraft shredded sharp cheddar cheese, divided, oscar mayer center cut bacon, cooked, crumbled

skim milk, all-purpose flour, shredded medium cheddar, margarine, salt , plus, salt, cooked elbow macaroni (about 3/4 cup uncooked )

kraft mac n cheese deluxe, cooked bacon, crispy, chicken breasts, cubed, olive oil, cooked broccoli floret, your favorite shredded cheddar cheese or 1 1/2 cups monterey jack cheese or 1 1/2 cups colby, milk, eggs, pepper, italian breadcrumbs

cooked elbow macaroni, whole milk, evaporated milk, eggs, sour cream, butter, cut into small pieces, colby cheese, monterey jack cheese, shredded, sharp cheddar cheese, shredded, velveeta cheese, cut in chunks, salt, whiter pepper, sugar, shredded american cheese or 1 cup mild cheddar cheese

cooked macaroni, skim milk, egg, fat free cottage cheese, grated cheddar cheese, parmesan cheese, reduced fat

cooked rotini, cubed american cheese, cubed monterey jack cheese, evaporated milk, shredded sharp cheddar cheese, diced green chilis, chili powder, tomatoes, seeded & chopped, green onions, chopped

milk, flour, black pepper, cheddar cheese, shredded, american cheese, cooked macaroni (or pasta of your choice)

macaroni, cooked, low fat cottage cheese, light cheddar cheese, skim milk, salt, pepper

onion, chopped, condensed cream of mushroom soup, velveeta cheese, shredded, canned chopped tomato, butter, milk, cooked elbow macaroni

vegetable oil, kosher salt, cavatappi or elbow macaroni, whole milk, unsalted butter, divided, all-purpose flour, grated gruyere cheese (12 oz), grated extra-sharp cheddar (8 oz), freshly ground black pepper, ground nutmeg, cooked lobster meat, 1/2-inch-diced, fresh white bread crumbs (5 slices, crusts removed )

heavy cream, half-and-half, half-and-half, white cheddar cheese, shredded, cornstarch, kosher salt, cavatappi pasta or 1 lb rigatoni pasta, lobster meat, cooked and cut into small pieces

shallots, peeled, garlic, olive oil, bacon, diced, cooked , reserving 1 tbsp bacon fat, flour, heavy cream, chopped fresh thyme, shredded pepper jack cheese, shredded cheddar cheese, salt and freshly ground black pepper, penne pasta, cooked, panko bread crumbs, melted butter, chopped fresh parsley

mac n cheese deluxe, peas, frozen, bacon, cooked and crumbled, cheddar cheese, breadcrumbs

cooked elbow macaroni, black beans, cooked, dry ranch dressing mix, salsa, cheddar cheese, mozzarella cheese, cream cheese, whipping cream, half-and-half

white bread, all-purpose flour, fat-free milk, grated fresh parmesan cheese, divided, shredded reduced-fat sharp cheddar cheese, shredded monterey jack cheese, dijon mustard, salt, drained canned chipotle chiles in adobo sauce, seeded and chopped, hot cooked cavatappi (about 5 cups uncooked pasta), chopped green onions, diced tomatoes and green chiles, drained

kraft macaroni and cheese, box, broccoli, sliced and chopped, carrots, shaved, garlic clove, chopped thin, red onion, chopped, chicken breast , fully cooked and shredded (i love to buy the fully cooked chicken and use the leftovers for other meals), salt & pepper, to taste, olive oil

cheddar cheese, mozzarella cheese, asiago cheese, milk, flour, unsalted butter, nutmeg (optional), salt & pepper, to taste, cooked pasta (suggestion orrechetti which look like little ears)

dreamfields elbow macaroni (cooked al dente, and drained completely), ground turkey (i use jenny o s 97% fat free ), lipton onion soup mix (1/2 packet), part-skim ricotta cheese (1 package), nonfat milk, eggs, shredded cheese, of your choice (regular cheddar is good , but you can get quite creative with some of the stronger cheeses), paprika, salt and pepper (to your liking), parmesan cheese, progresso breadcrumbs