177139 cooking light warm buttermilk custard pie Recipes

warm water, dry yeast, sugar, warm buttermilk, unsalted butter, melted, honey, salt, unbleached white bread flour, egg , to glaze

pie shell, eggs, sugar, salt, vanilla extract, milk, scalded, ground nutmeg

pie crusts, flour, salt, buttermilk, sugar, eggs, butter (melted ), lemon juice, lemon peel (grated ), vanilla extract, nutmeg

warmed buttermilk, softened butter, all-purpose flour, sugar, salt, yeast

warm buttermilk (70o to 80o), canola oil, lemon juice, sugar, salt, baking soda, toasted wheat germ, king arthur premium 100% whole wheat flour, king arthur unbleached bread flour, active dry yeast, butter, melted , optional

warm buttermilk (70o to 80o), butter, king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, sugar, dried minced onion, dried parsley flakes, salt, dill weed, active dry yeast

cooked pumpkin (canned or mashed ), evaporated skim milk, fat free egg substitute, orange juice, vanilla extract, light brown sugar, pumpkin pie spice

pie shell, pumpkin puree, eggs, all-purpose flour, light brown sugar, white sugar, salt, ground nutmeg, ground cinnamon, milk

sheet refrigerated pie pastry, ripe pears, peeled and thinly sliced, sugar, king arthur unbleached all-purpose flour, eggs, lightly beaten, heavy whipping cream, vanilla extract

softened butter or 1/2 cup margarine, sugar, light brown sugar, eggs, flour, salt, buttermilk, chopped pecans, vanilla, unbaked pie shell

pie pastry for 9 inch pie tin ( i used aluminum since i will give to a friend and don tsp worry about getting my tin back ! ), apples peeled and sliced for pie, sugar ( splenda for baking works great here too ), half and half ( whole milk for less rich pie ), flour, cinnamon or apple pie spice, butter

russet potatoes, peeled, halved, and cut into chunks, salt, plus extra for cooking water, butter, buttermilk, warmed, green onions, finely chopped, freshly ground black pepper

warm buttermilk (70 to 80), butter, softened, sugar, dill weed, salt, white pepper, bread flour, active dry yeast

pie crust, cut rhubarb, in 1 inch pieces, sugar, eggs, beaten (extra large eggs are even better), sugar (yes, another 1/2 cup), whole milk (not skim milk), cinnamon

heavy cream, whole milk, eggs, egg yolks, vanilla, pumpkin puree, drained candied yams (from 15 oz. can), sugar, maple syrup, grated fresh ginger, ground cinnamon, ground nutmeg, salt, unbaked pie shell

sugar, egg, flour, butter (melted ), rhubarb (cooked and drained )

deep dish pie shells, soft flaked coconut (coarsley chopped), melted butter (no subs!), white sugar, light brown sugar , packed, flour, eggs, well beaten, full-fat buttermilk, vanilla, semi-sweet chocolate chips, cream or vanilla ice

eggs, lightly beaten, sugar, buttermilk, butter, melted, all-purpose flour, vanilla extract, unbaked 9-inch pie shell