Directions:
- Combine first 6 ingredients, stirring until blended;pour into pastry shell.
- Bake at 350F for 45 minutes or until set. Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.77 Kcal (1770 kJ) | ||
| Calories from fat | 200.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.29g | 34% | |
|---|---|---|---|
| Cholesterol | 198.68mg | 66% | |
| Sodium | 133.2mg | 6% | |
| Potassium | 127.97mg | 3% | |
| Total Carbs | 50.29g | 17% | |
| Sugars | 41.83g | 167% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 7.08g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 61.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 280.45 Kcal (1174 kJ) | ||
| Calories from fat | 133.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.78g | 34% | |
|---|---|---|---|
| Cholesterol | 131.8mg | 66% | |
| Sodium | 88.36mg | 6% | |
| Potassium | 84.89mg | 3% | |
| Total Carbs | 33.36g | 17% | |
| Sugars | 27.75g | 167% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 4.69g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 6% | |
| Calcium | 41mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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