183601 cooking light pecan cake maple Recipes

all-purpose flour, granulated sugar, salt, low-fat cream cheese, softened (2 oz), butter or 2 tbsp margarine, softened, skim milk, chopped pecans, brown sugar, light corn syrup, vanilla extract, salt, egg, egg white

bisquick heart smart mix, chopped pecans, toasted and divided, pumpkin pie spice, nonfat milk, dark brown sugar, vegetable oil, vanilla extract, eggs, lightly beaten

granulated sugar, unsalted butter, softened, canola oil, eggs, vanilla extract, all-purpose flour (about 1 2/3 cups), ground toasted pecans, baking powder, baking soda, salt, low-fat buttermilk, baking spray with flour, granulated sugar, reduced-fat milk, warmed, unsalted butter, melted, cornstarch, water, bourbon, vanilla extract, salt, brown sugar, unsalted butter, canola oil, dark corn syrup, fresh lemon juice, salt, chopped pecans, toasted, vanilla extract

unsalted butter, pecans, toasted, sugar , sifted, all-purpose flour , sifted, egg whites, beaten lightly, pecans , for decoration

pecan halves, unsalted butter , plus, unsalted butter, room temperature, sugar, sugar, flour, eggs, room temperature, baking powder, salt, grated orange zest

eggs, separated, sugar, ground pecans, heavy whipping cream, sugar, baking cocoa, vanilla extract, chocolate shavings and additional confectioners sugar, optional

pecans, toasted, semisweet chocolate chips, butter, eggs, separated, sugar, divided, king arthur unbleached all-purpose flour, cream of tartar, semisweet chocolate chips, heavy whipping cream

boneless skinless chicken breast halves, salt, pepper, butter (melted ), dijon mustard, coarsely chopped pecans, dijon mustard, nonfat sour cream

frozen fully cooked breakfast sausage links, maple syrup, chipotle peppers in adobo sauce, garlic powder, ground ginger, onion powder

flour, light yellow cake mix, lemon juice , plus, lemon juice, divided, vanilla, light cream cheese, egg whites, egg, fresh blueberries or 1 cup frozen blueberries, thawed, powdered sugar (sift before measuring)

eggs, slightly beaten, light corn syrup, splenda brown sugar blend, molasses, butter, melted, flour, salt, vanilla, pecans, chopped in small pieces (*i like using 1 cup in serving to have more filling)

raisins, bourbon, butter or 1 cup margarine, softened, sugar, eggs, all-purpose flour, baking powder, baking soda, ground nutmeg, buttermilk, coarsely chopped pecans, brown sugar, sugar, butter or 1/4 cup margarine, whipping cream, pecan halves

unsalted butter, at room temperature, pecans, finely ground, all-purpose flour, baking powder, baking soda, salt, brown sugar, granulated sugar, eggs, buttermilk, vanilla extract, butter, powdered sugar, heavy cream, rum, vanilla extract, pecan pieces, for garnish

popped popcorn (air popped), plain non-fat yogurt, light pancake syrup, maple or caramel extract

jiffy lemon cake mix, diet lemon-lime soda (i used waist watchers diet citrus frost), egg white, fat-free lemon yogurt (i used dannon light and fit lemon chiffon, 60 calories, 0 fat per container), unflavored gelatin, water, fat-free whipped topping, thawed

pecan halves, sugar, flour, baking powder, eggs, room temperature, butter, melted, sugar, cornstarch, salt, egg, egg yolk, canned unsweetened coconut milk, heavy cream, butter, vanilla extract, sweetened flaked coconut , packed, bittersweet chocolate, butter, corn syrup

pecans (1-oz), all purpose flour, bittersweet or semisweet chocolate, chopped fine, unsweetened dutch process cocoa powder, sugar, boiling water, egg yolks, bourbon, egg whites, at room temperature, scant 1/4 tsp cream of tartar, powdered sugar

self-rising flour, sugar, butter, pecans, eggs, lemon flavoring, vanilla