161291 cooking light magazine parmesan Recipes

  • Squash-Rice Casserole (Cooking Light)
    zucchini, sliced, onion, chopped and
    10 More
    zucchini, sliced, onion, chopped, reduced-sodium fat-free chicken broth, cooked rice, fat free sour cream, shredded reduced-fat sharp cheddar cheese, parmesan cheese, divided, italian seasoned breadcrumbs, salt, black pepper, eggs, lightly beaten
    56 min, 12 ingredients
  • Baked Ziti from Cook's Illustrated
    fat cottage cheese, eggs, lightly beaten and
    14 More
    fat cottage cheese, eggs, lightly beaten, parmesan cheese, grated, salt, ziti pasta, extra virgin olive oil, garlic cloves, minced, tomato sauce, diced tomatoes, dried oregano, fresh basil, chopped, sugar, black pepper, cornstarch, heavy cream, mozzarella cheese , cut into 1/4 inch pieces
    1 hour 20 min, 16 ingredients
  • Citrus Chicken From Cooking Light Magazine Citrus Chicken From Cooking Light Magazine
    orange juice, fresh lime juice, thyme, chopped and
    7 More
    orange juice, fresh lime juice, thyme, chopped, garlic, minced, orange rind, grated, salt, red pepper, ground, chicken breasts, skinned, olive oil, spinach
    10 ingredients
  • Salsa Picante from Cooking Light Magazine Salsa Picante from Cooking Light Magazine
    onion, coarsely chopped, cilantro leaf and
    6 More
    onion, coarsely chopped, cilantro leaf, jalapeno pepper, coarsely chopped, garlic clove, coarsely chopped, diced tomatoes, undrained, fresh lime juice, salt, diced tomatoes, drained
    20 min, 8 ingredients
  • Pumpkin-Spice Bundt Cake (Cooking Light Magazine) Pumpkin-Spice Bundt Cake (Cooking Light Magazine)
    all-purpose flour, baking powder, ground cinnamon and
    14 More
    all-purpose flour, baking powder, ground cinnamon, baking soda, ground nutmeg, salt, pumpkin puree (fresh or canned ), applesauce, granulated sugar, margarine, softened, egg whites, vanilla extract, brown sugar, dark rum, skim milk, powdered sugar
    50 min, 17 ingredients
  • Mediterranean Spinach Strata (Cooking Light) Mediterranean Spinach Strata (Cooking Light)
    french baguettes , cut into 1-inch-thick slices and
    15 More
    french baguettes , cut into 1-inch-thick slices, chopped onion, garlic cloves, minced, presliced mushrooms, all-purpose flour, baby spinach, salt, divided, black pepper, divided, sliced plum tomatoes (about 1 lb), crumbled feta cheese, grated asiago cheese or 3/4 cup parmesan cheese or 3/4 cup romano cheese, divided or 3/4 cup sharp provolone cheese, grated divided, nonfat milk, dijon mustard, dried oregano, eggs, lightly beaten, egg whites, lightly beaten
    1 hour 12 min, 17 ingredients
  • Squash Rice Casserole (Cooking Light) Squash Rice Casserole (Cooking Light)
    sliced zucchini (about 2 lb), sliced mushrooms and
    13 More
    sliced zucchini (about 2 lb), sliced mushrooms, chopped onion, minced garlic cloves (optional), reduced-sodium fat-free chicken broth (or vegetable broth), cooked white rice or 2 cups cooked brown rice, shredded reduced-fat sharp cheddar cheese or 1 cup shredded reduced-fat swiss cheese, nonfat sour cream, fat-free cottage cheese, grated fresh parmesan cheese, divided, italian seasoned breadcrumbs, salt, black pepper, eggs, lightly beaten
    1 hour 15 min, 15 ingredients
  • Hot Browns (Cooking Light) Hot Browns (Cooking Light)
    butter, all-purpose flour, salt, paprika, black pepper and
    9 More
    butter, all-purpose flour, salt, paprika, black pepper, low-fat milk, shredded reduced-fat extra sharp cheddar cheese, worcestershire sauce, dry mustard, white bread, toasted, shredded cooked turkey (about 6 oz), tomatoes, bacon, cooked and crumbled, grated fresh parmesan cheese
    25 min, 14 ingredients
  • Light Parmesan Chicken Light Parmesan Chicken
    parmesan cheese, dry breadcrumbs, dried oregano and
    6 More
    parmesan cheese, dry breadcrumbs, dried oregano, parsley flakes, paprika, salt, pepper, boneless skinless chicken breasts, butter-flavored cooking spray
    25 min, 9 ingredients
  • Oven-Fried Chicken Parmesan (Cooking Light) Oven-Fried Chicken Parmesan (Cooking Light)
    all-purpose flour, dried oregano, salt and
    8 More
    all-purpose flour, dried oregano, salt, egg whites, lightly beaten, panko breadcrumbs, boneless skinless chicken breast halves, olive oil, divided, tomato-basil pasta sauce, parmigiano-reggiano cheese, grated, part-skim mozzarella cheese, shredded
    30 min, 11 ingredients
  • Sweet Potato Ravioli with Lemon-Sage Brown Butter (Cooking Light) Sweet Potato Ravioli with Lemon-Sage Brown Butter (Cooking Light)
    sweet potato, grated fresh parmesan cheese, salt, divided and
    11 More
    sweet potato, grated fresh parmesan cheese, salt, divided, ground cinnamon, ground nutmeg, wonton wrappers, egg white, lightly beaten, water, butter, chopped fresh sage, fresh lemon juice, ground black pepper, sage sprigs
    14 ingredients
  • Parmesan-Portobello Grits Parmesan-Portobello Grits
    light butter, sweet onion, finely chopped and
    9 More
    light butter, sweet onion, finely chopped, portobello mushroom caps, cleaned and finely chopped, garlic cloves, minced, chopped fresh thyme, salt, ground red pepper, low-sodium fat-free chicken broth, water, quick-cooking grits, uncooked, freshly shredded parmesan cheese
    35 min, 11 ingredients
  • Fettuccine Alfredo (From Cooking Light) Fettuccine Alfredo (From Cooking Light)
    butter, garlic cloves, minced, flour, skim milk and
    5 More
    butter, garlic cloves, minced, flour, skim milk, reduced-fat cream cheese, fresh parmesan cheese, grated and divided, cooked fettuccine, fresh parsley, chopped, fresh ground pepper
    35 min, 9 ingredients
  • Mushroom and Turkey Casserole (From Cooking Light) Mushroom and Turkey Casserole (From Cooking Light)
    grain and wild rice blend (uncle ben's) and
    16 More
    grain and wild rice blend (uncle ben s), french bread (use day-old bread or bake fresh bread cubes at 350 degrees until toasted) or 1 oz other firm white bread, cubed (use day-old bread or bake fresh bread cubes at 350 degrees until toasted), butter, melted and divided, parmesan cheese (3 oz), chopped onion, garlic cloves, minced, presliced mushrooms, chopped cooked turkey, turkey gravy, low-fat milk, reduced-fat sour cream (not fat free), chopped fresh parsley, fresh sage or 1/4 tsp dried sage, salt, fresh ground black pepper, whole berry cranberry sauce
    45 min, 17 ingredients
  • Fettuccine Alfredo (Cooking Light) Fettuccine Alfredo (Cooking Light)
    butter, garlic cloves, minced, flour, low-fat milk and
    6 More
    butter, garlic cloves, minced, flour, low-fat milk, grated fresh parmesan cheese, divided, low-fat cream cheese, salt, fettuccine, chopped flat leaf parsley, black pepper
    30 min, 10 ingredients
  • Baked Asparagus and Spinach Risotto (Cooking Light) Baked Asparagus and Spinach Risotto (Cooking Light)
    olive oil, chopped onion, uncooked arborio rice and
    6 More
    olive oil, chopped onion, uncooked arborio rice, fresh spinach leaves, reduced-sodium fat-free chicken broth, salt, ground nutmeg, grated fresh parmesan cheese, divided, diagonally sliced asparagus, in 1 inch pieces
    55 min, 9 ingredients
  • Asparagus-And-Ham Casserole (Cooking Light) Asparagus-And-Ham Casserole (Cooking Light)
    white bread (1-oz), uncooked extra-wide egg noodles and
    13 More
    white bread (1-oz), uncooked extra-wide egg noodles, sliced asparagus (1 1/2-inch), all-purpose flour, dried thyme, salt, black pepper, whole milk, reduced-sodium fat-free chicken broth, butter, chopped onion, fresh lemon juice, cubed ham (1/2-inch), chopped fresh flat-leaf parsley, grated fresh parmesan cheese
    35 min, 15 ingredients
  • Spinach and Ricotta Pizza (Cooking Light) Spinach and Ricotta Pizza (Cooking Light)
    extra virgin olive oil, new york style pizza sauce and
    7 More
    extra virgin olive oil, new york style pizza sauce, grated fresh parmesan cheese, loosely packed baby spinach leaves, minced garlic, shredded part-skim mozzarella cheese, part-skim ricotta cheese, tomatoes, cored and thinly sliced, pizza crust , of choice
    27 min, 9 ingredients




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