184451 cooking light eastern harvest pecan cake maple Recipes

crust pie pastry, pumpkin, sugar, eggs, slightly beaten, cream, pure maple syrup or 1/2 cup maple syrup, cinnamon, nutmeg, ground ginger, pecan halves, pure maple syrup or 2 tbsp maple syrup, whipping cream, pure maple syrup or 1 tbsp maple syrup

coarsely chopped pecans or 1 cup walnuts, maple syrup, flour, granulated sugar, fast-rising active dry yeast, salt, warm water (120*-130*f), soft butter, divided, egg, room temp, light brown sugar, divided, cinnamon

coarse yellow cornmeal, water, unsalted butter, flour, salt, baking powder, baking soda, eggs, lightly beaten, milk, sour cream, maple syrup, fresh corn kernels

butter (softened ), brown sugar, butter pecan cake mix, water, pecans, chopped, eggs, butter (softened ), eggs, milk, white sugar, light corn syrup

butter, softened, sugar, eggs, all-purpose soft-wheat flour, baking powder, salt, milk, vanilla extract, paper baking cups, vegetable cooking spray, butter, dark brown sugar, evaporated milk, baking soda, light corn syrup, powdered sugar, maple flavoring, cooked bacon slices, broken to pieces

butter, chopped pecans, pure maple syrup, thick hickory-smoked bacon slices, cooked and crumbled

recipe pastry for a 9 inch single crust pie, eggs, pecan halves, real maple syrup, butter, heavy whipping cream, vanilla extract, all-purpose flour, salt

fresh cranberries, tart apples, diced,unpeeled (granny smith s), granulated sugar, butter or 2 tbsp margarine, quick oats, dark brown sugar or 1/2 cup light brown sugar, chopped walnuts or 1 cup pecans

sweet potatoes, peeled, cooked (about 1 3/4 lb), pumpkin puree (1 can), fat free sour cream, vanilla, splenda sugar substitute, ground cinnamon, ground nutmeg, ground allspice, coarsly chopped pecans

light brown sugar, unsalted butter, light corn syrup, honey, pecan halves, cake, unsalted butter, softened, sugar, light brown sugar, eggs, vanilla extract, flour, ground cinnamon, baking powder, baking soda, salt, butter milk

coarsely chopped pecans or 1 cup walnuts, maple syrup, all-purpose flour, granulated sugar, quick-rising active dry yeast, salt, warm water, softened butter, divided, egg, light brown sugar, divided, cinnamon

ground pecans, cinnamon, ginger powder, butter, melted, pure maple syrup, mix the ground pecans with the cinnamon and the ginger. add butter and maple syrup and stir until blended. press into a 9-inch pie plate. chill for at least 15 minutes., eggs, goat cream cheese (17% fat), maple syrup, goat yogurt, vanilla bean

pecan halves, pure maple syrup (do not use pancake syrup), melted butter, salt, ground cardamom, ground nutmeg, ground mace (or sub with additional nutmeg), pam cooking spray

cake, all-purpose flour, sugar, baking powder, baking soda, salt, cinnamon, apple sauce, cooking oil, eggs, chopped pecans, sugar, butter, softened, cream cheese, chopped pecans, vanilla flavoring, several tbsp. milk (until spreading consistency)

carrots, grated, water, unsalted butter, softened, sugar, light brown sugar, eggs, cake flour, baking powder, baking soda, salt, ground cinnamon, buttermilk, vanilla extract, chopped pecans, citrus cream cheese frosting

unbaked pie shell, eggs, lightly beaten, brown sugar, quick cooking oats, chopped walnuts, evaporated milk, maple syrup, butter or margarine, melted, vanilla or maple extract, salt

oats, sliced almonds, ground cinnamon, salt, water, honey, maple syrup, brown sugar, canola oil, dried cherries, raisins

all-purpose flour, baking powder, ground cinnamon, grated nutmeg, salt, butter, softened, granulated sugar, light brown sugar, eggs, at room temperature, vanilla extract, milk, chopped toasted pecans, dark chocolate, chopped, heavy cream, butter, cut up, vanilla extract, heavy cream, granulated sugar, bourbon, pecan halves, powdered sugar