181052 cooking light eastern harvest pecan cake frosting Recipes

salted butter, softened (2 sticks), powdered sugar, vanilla, milk (any type except fat-free), corn syrup (i used light), unsweetened cocoa powder (for chocolate frosting) (optional)

pecans, light brown sugar, ground cinnamon, cinnamon raisin bread, whole milk, warmed, egg yolks, unsalted butter plus 2 tbsp for cooking, table salt, vanilla extract, dark rum, maple syrup

two-layer cake of your choice (9 inches), frosting of your choice (in a pale color ), white and dark brown ready-to-use rolled fondant, new paintbrush, clear vanilla extract or water, white pearl dragees, fresh strawberries

crushed vanilla wafers (about 60 wafers), chopped pecans, butter, softened, spice cake mix (regular size), pack pumpkin, eggs, butter, softened, cream cheese, softened, butter, softened, sugar, vanilla extract, caramel ice cream topping, pecan halves

reduced-fat butter, melted, brown sugar, dark corn syrup, pecan halves, butter pecan cake mix (regular size), reduced-fat sour cream, unsweetened applesauce, eggs, egg whites, vanilla extract

butter pecan cake mix, oil, water, eggs, ready to spread coconut pecan frosting, sugar, chopped pecan pieces, powdered sugar, milk, rum extract

granulated sugar, all-purpose flour, divided, salt, baking soda, peanut butter, water, butter, eggs , unbeaten, buttermilk, shortening, for greasing pan, canned cake frosting

yellow cake mix, bananas, mashed, water, oil, eggs, cool whip, banana cream instant pudding

graham cracker crumbs (about 5 cookie sheets), chopped pecans, granulated sugar, butter, melted, reduced-fat cream cheese, softened, granulated sugar, light brown sugar, unsweetened pumpkin, eggs, bourbon, vanilla extract, salt, ground cinnamon, ground nutmeg, ground allspice, cold heavy cream, powdered sugar

low-fat milk, unflavored gelatin, vanilla extract, dark chocolate chips, frozen light whipped dessert topping, thawed, sweetened flaked coconut, toasted, chopped pecans, toasted

pecan halves, crumbled cornbread (or 2 corn toaster cakes) or 1 1/4 cups corn muffins (or 2 corn toaster cakes), butter, chopped garlic, pork tenderloin, salt and pepper, dijon mustard

unsalted butter, coarsely chopped pecans, cream cheese, softened, unsalted butter, softened, powdered sugar, vanilla extract, white chocolate, chopped, boiling water, butter, softened, sugar, eggs, separated, vanilla extract, buttermilk, baking soda, cake flour, toasted pecan halves

pecan halves, flour, lightly salted butter, at room temperature, light brown sugar, light corn syrup, eggs, lightly beaten, vanilla extract, pre-baked pie shell

cake, yellow cake mix (reserve 2/3 cup), melted butter or margarine, egg, dark brown sugar, reserved cake mix, white corn syrup, vanilla, eggs well beaten, pecans

white or yellow cake mix (approx 18 tsp0 20 oz), vegetable oil, eggs, flaked coconut, pack (3 oz) strawberry flavoured gelatin, milk, mashed fresh strawberries or frozen ( if frozen , drain some juice off and reserve), chopped pecans, strawberry cream cheese icing, pack (8 oz) cream cheese, room temp, margarine, room temp, vanilla extract, chopped pecans, mashed strawberries (drain and reserve juice), powdered sugar (1 to 1 1/2 lb)

cook and serve vanilla pudding, apple, gingersnaps, chopped cashews, brown sugar, cinnamon, marshmallows, cinnamon baking chips

butter pecan cake mix, coconut-pecan icing, eggs, vegetable oil, milk, buttery extract

shortening, sugar, eggs, mashed bananas, vanilla extract, cake flour, baking powder, baking soda, salt, buttermilk, chopped pecans, sugar, king arthur unbleached all-purpose flour, half-and-half cream, butter, chopped pecans, salt, vanilla extract, shortening, butter, softened, sugar, vanilla extract, milk