181052 cooking light eastern harvest pecan cake frosting Recipes

sugar, water, divided, pecans, unsalted butter, melted, egg, lightly beaten, heavy cream, all-purpose flour, baking soda, salt, granulated sugar, brown sugar, cream, equipment, ramekins

all-purpose flour, instant coffee granules, light brown sugar, ground cinnamon, salt, butter or margarine, cut into pieces, sour cream, baking soda, egg, lightly beaten, chopped pecans or walnuts

pecan halves, butter, white sugar, egg whites , stiffly beaten, salt

pecan halves, white sugar, salt to taste, egg whites , stiffly beaten, butter

milk, butterscotch pudding mix, cook and serve type, yellow cake mix, butterscotch chips, pecans, chopped

all-purpose flour, ground cinnamon, ground nutmeg, baking soda, ground chipotle pepper, ground ginger, ground white pepper, salt, cooking oil, sugar, eggs, vanilla, sweet-tart apples peeled, cored, and diced (3 cups), chopped pecans, toasted, spicy caramel glaze, brown sugar, butter, whipping cream, ground chipotle pepper ., vanilla

all-purpose flour, ground cinnamon, ground nutmeg, baking soda, ground chipotle pepper, ground ginger, ground white pepper, salt, cooking oil, sugar, eggs, vanilla, sweet-tart apples peeled, cored, and diced (3 cups), chopped pecans, toasted, spicy caramel glaze (see below )

butter pecan cake mix or 1 (18 1/4 oz) box yellow cake mix with pudding, water, eggs, margarine or 1/3 cup butter, softened, sweetened condensed milk, cream of coconut (if not on the shelf look in the liquor section), coconut , for toasting, coconut, chopped pecans, cool whip, thawed

duncan hines butter recipe golden cake mix, butter (softened ), vegetable oil, eggs, sour cream, light brown sugar, pecans, cinnamon

graham crackers crushed, butter melted, cream cheese softened, sugar, eggs, egg yolk, whipping cream, all-purpose flour, vanilla extract, firm tart apples sliced thinly, light brown sugar packed, ground cinnamon, all-purpose flour, light brown sugar packed, pecans finely chopped, butter melted

light molasses, powdered ginger, vinegar, cold water (or enough to make 1 gallon)

pecan halves, butter, white sugar, egg whites , stiffly beaten, salt

white cake mix, oil, water, egg whites, oreo cookies, coarsely chopped, powdered sugar, butter, softened, shortening (not butter flavored), almond flavoring

pecans, toasted and roughly chopped, cold unsalted butter (3/4 stick), cut into small chunks, all-purpose flour, light brown sugar, kosher salt, light brown sugar, light molasses, light corn syrup, unsalted butter (1/2 stick), melted, dark rum , optional, vanilla extract, kosher salt, eggs, beaten, toasted and roughly chopped pecans

butter at room temperature (1 stick), confectioners sugar (roughly 3-1/2 cups sifted), slat, real lemon flavoring, zest of two lemons, up to 6 tbsp fresh lemon juice, egg white, equipment needed : mix master or hand mixer, cake to frost, someone to lick the beaters afterwards (ask me if i am around)

all-purpose flour, ground cinnamon, ground nutmeg, baking soda, ground chipotle pepper, ground ginger, ground white pepper, salt, cooking oil, sugar, eggs, vanilla, sweet-tart apples peeled, cored, and diced (3 cups), chopped pecans, toasted, recipe spicy carmel glaze ( recipe below )

fresh raspberries (12 oz.), sugar, water, salt, cornstarch, chambord, baking spray with flour, cake flour (abt. 2 cups), coconut flour or cake flour (abt. 1/2 cup), baking powder, salt, sugar divided, canola oil, butter softened, vanilla extract, coconut water (such as goya), egg whites, egg whites, cream of tartar, sugar, water, salt, unsweetened coconut flakes toasted

butter pecan cake mix, chopped pecans, water, butterscotch chips, vanilla, instant butterscotch pudding mix, sour cream, eggs, slightly beaten, canola oil