Apple Cheese Cake Recipe

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Apple Cheese Cake
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Ingredients
16
Count
Nutrition
9094
Calories
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Ingredients:

Directions:

  1. Heat oven to 350 degrees. Spray the bottom of a a 10inch springform pan with Pam. In a small bowl mix together first 2 ingredients. Press into the bottom of the pan. Bake 5 minutes until set.
  2. In a lg bowl, beat cream cheese and sugar until smooth. Beat in eggs, egg yolk, cream, 2 tbls flour and vanilla extract until smooth.
  3. In a med bowl toss apples with 1 tbls brown sugar and cinnamon until lightly coated.
  4. Pour half the filling into crust; arrange the apple slices over the filing, slightly over lapping. Pour remaining filling over the apples. Bake 40 minutes.
  5. In a sml bowl, stir together the last 4 ingredients. Sprinkle topping over cake and return to the oven for 20 - 25 minutes or until top is golden brown and set 3 inches from edge
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9093.51 Kcal (38073 kJ)
Calories from fat 5424.06 Kcal
% Daily Value*
Total Fat 602.67g 927%
Cholesterol 1577.97mg 526%
Sodium 6164.84mg 257%
Potassium 2502.02mg 53%
Total Carbs 829.1g 276%
Sugars 422.61g 1690%
Dietary Fiber 23.24g 93%
Protein 111.69g 223%
Vitamin C 5.7mg 10%
Vitamin A 1.4mg 47%
Iron 20.8mg 116%
Calcium 1161.3mg 116%
Amount Per 100 g
Calories 392.9 Kcal (1645 kJ)
Calories from fat 234.36 Kcal
% Daily Value*
Total Fat 26.04g 927%
Cholesterol 68.18mg 526%
Sodium 266.36mg 257%
Potassium 108.1mg 53%
Total Carbs 35.82g 276%
Sugars 18.26g 1690%
Dietary Fiber 1g 93%
Protein 4.83g 223%
Vitamin C 0.2mg 10%
Vitamin A 0.1mg 47%
Iron 0.9mg 116%
Calcium 50.2mg 116%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 231.3
    Points
  • 253
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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