Oreo Cake & Frosting for Oreo Cake Recipe

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Oreo Cake & Frosting for Oreo Cake
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  1. In a mixer bowl combine cake mix, oil, 1-1/4 cup water and egg whites. Blend on low speed until moistened. Then beat two minutes at high speed.
  2. Gently fold in coarsely chopped cookies. Pour batter into two greased and floured 8-inch round cake pans.
  3. Bake at 350*F for 24-30 minutes or until toothpick inserted in center comes out clean.
  4. Cool for 15 minutes; then remove from pans. Let cool completely and frost.
  5. FROSTING: With mixer combine all ingredients. Beat together until creamy. Ice the first layer of cake and place second layer on top; ice top and sides. Sprinkle with extra crushed Oreo cookies on top, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4762.34 Kcal (19939 kJ)
Calories from fat 2242 Kcal
% Daily Value*
Total Fat 249.11g 383%
Cholesterol 357.38mg 119%
Sodium 4387.71mg 183%
Potassium 5280.26mg 112%
Total Carbs 601.38g 200%
Sugars 365.26g 1461%
Dietary Fiber 5.03g 20%
Protein 49.78g 100%
Vitamin A 0.4mg 13%
Iron 14.9mg 83%
Calcium 284.7mg 28%
Amount Per 100 g
Calories 723.9 Kcal (3031 kJ)
Calories from fat 340.8 Kcal
% Daily Value*
Total Fat 37.87g 383%
Cholesterol 54.32mg 119%
Sodium 666.95mg 183%
Potassium 802.63mg 112%
Total Carbs 91.41g 200%
Sugars 55.52g 1461%
Dietary Fiber 0.76g 20%
Protein 7.57g 100%
Vitamin A 0.1mg 13%
Iron 2.3mg 83%
Calcium 43.3mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 115.2
  • 133

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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