180699 cooking light crock italian roast Recipes

sirloin tip roast, italian salad dressing mix, onions, chopped, cream of mushroom soup, flour , diluted in, water

bottom round beef roast, balsamic vinaigrette or 8 oz olive oil and vinegar dressing, onion soup mix

dry onion soup mix, paprika, cayenne pepper, garlic powder, oregano, basil, chuck roast (or your favorite cut )

italian bread, cut into 1-inch cubes (8 cups) - use your favorite. i love ciabatta here - delish, olive oil, divided, sweet italian sausage, casings removed, divided (or mix 50-50 with spicy italian sausage for a great flavor combination), unsalted butter , cut into pieces, onions, chopped, celery ribs, chopped, garlic cloves, minced, poblano peppers , roasted and peeled and seeded - cut into chunks, eggs, lightly beaten, heavy cream, divided, homemade turkey giblet stock or reduced-sodium chicken broth, grated parmigiano-reggiano (2 oz), grated asiago cheese (2 oz), chopped fresh sage, coarsely chopped flat-leaf parsley

light mayonnaise or 1/3 cup mayonnaise, dijon mustard, prepared hot creamed horseradish, loaves crusty italian bread (6 to 7 inch loafs), roasted red sweet peppers, drained and cut into 1/4 inch wide strips, sliced roast beef, sliced monterey jack cheese, fresh watercress, fresh spinach

beef roast, vegetable oil, zesty italian dressing, water, red bell pepper, sliced into strips, yellow onion, sliced into strips, onion powder , garlic powder, thyme, pepper, basil and oregano

cooking oil, divided, onion, finely chopped, tomato sauce, water, pepper, red pepper (optional), ground beef, tomato puree, tomato paste, salt, oregano, sausage (italian links or country style), sugar , to taste (optional)

roasting chickens, cooked (including giblets from before cooking if available), stalk celery & leaves, onion, quartered, carrot, in chunks, garlic clove (optional), cold water

roasted cooked chicken breasts, cubed, onion, chopped, butter or 1 tbsp olive oil, celery rib, leaves and all, chopped, condensed cream of chicken soup, low sodium chicken broth, soup cans water, chopped broccoli or 1 1/2 cups asparagus, sliced carrots, thyme, rosemary, chopped parsley, fresh ground black pepper , to taste, egg noodles, homemade , if available, salt

chuck roast, good seasonings italian salad dressing mix, dried thyme, freeze-dried basil leaves or 1 tbsp dry basil leaves, salt & pepper, garlic cloves, minced, red wine, water, baby carrots, white button mushrooms, halved, salt & pepper

rump roast, garlic salt, sliced mushrooms, onion, diced, spaghetti sauce mix, tomato sauce, hot pasta

light mayonnaise, crusty chicago-style italian bread (about 1/2 inch thick ), reduced-fat provolone cheese (such as sargento), fresh baby arugula, very thinly sliced roasted skinless , boneless chicken breast, olive oil-flavored cooking spray

cooked ham, diced, cooked chicken, diced, salt-free italian herb seasoning, chicken soup base , sodium free or 1 tsp chicken bouillon granule, white pepper, fat free chicken gravy (i use heinz), low-sodium cream of mushroom soup, low sodium (or fat free), broccoli florets, fresh or 2 cups broccoli florets, frozen, fat free cream cheese

rump steak (i prefer organic rib or top sirloin from whole foods) or 4 lbs chuck (i prefer organic rib or top sirloin from whole foods) or 4 lbs arm roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs rib roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs top sirloin steaks (i prefer organic rib or top sirloin from whole foods), potatoes, halved, baby potatoes (i prefer organic amandine), white pearl onion, shiitake mushroom, thinly sliced, baby carrots, green chili peppers, sliced in 1/4 in. strips . (use medium or hot roasted new mexico chilies. if you have access to roasted hatch green chilies-use the), yellow bell pepper, coarsely chopped, orange bell peppers or 1 red bell pepper, coarsely chopped, garlic cloves, finely minced, water, beef stock, cream of mushroom soup, cream of broccoli soup, roasted tomato salsa (medium or hot roasted corn salsa), dry onion soup mix, dry mushroom gravy mix, red burgundy wine (highly recommend the 2002 joseph drouhin, bourgogne vero-remainder serve chilled with the meal), mild horseradish, worcestershire sauce, cracked pepper, salt, habanero salt or 1/2 tsp seasoning salt, thyme, paprika, blue cheese, crumbled (maytag blue cheese if available)

sliced zucchini (about 2 lb), sliced mushrooms, chopped onion, minced garlic cloves (optional), reduced-sodium fat-free chicken broth (or vegetable broth), cooked white rice or 2 cups cooked brown rice, shredded reduced-fat sharp cheddar cheese or 1 cup shredded reduced-fat swiss cheese, nonfat sour cream, fat-free cottage cheese, grated fresh parmesan cheese, divided, italian seasoned breadcrumbs, salt, black pepper, eggs, lightly beaten

italian sausage , bulk suggested, lean ground beef, chopped onion, garlic clove, minced, diced tomatoes, undrained (petite cut suggested), tomato sauce, sliced mushrooms, drained, chopped green pepper, quick-cooking tapioca, bay leaves, pepper, salt, fennel seed (optional)

roasted red bell peppers, drained and chopped (about 2/3 cup), chopped fresh basil, extravirgin olive oil, salt, freshly ground black pepper, thick) slices diagonally cut french bread baguette, olive oil-flavored cooking spray, light garlic -and-herbs spreadable cheese (such as alouette light), shaved deli roast beef

roasting chickens, kosher salt, fresh ground white pepper, diced onion, diced carrot, diced celery, garlic cloves, peeled and smashed, fresh thyme, lemon , juice of, cornstarch